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RedHowler's Profile

Standing Rib Roast?

When I make a standing rib roast, I figure two eaters per rib. But you really want a three rib minimum, otherwise you have a big, fat ribeye steak and you can't roast it to perfection.

What's the best way to reheat coffee?

I find that I can rehabilitate a ceramic mug o' joe with a couple of minutes in the nucleator, being careful to avoid bringing to a boil. Since I take my coffee black, no sugar (as the good Lord clearly intended) no worries about long-chain milk proteins turning to muck.