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Delphine's Profile

Type

Any ladylocks makers in the Triangle?

Sep 25, 2008 by amweigl in Southeast

21

Ginger Ales You have Loved

Mar 03, 2008 by pengcast in General Topics

79

How do you store your most oft-used recipes?

Nov 13, 2009 by joeljkp in Home Cooking

17

Vanilla wafer substitution

Nov 13, 2009 by Delphine in Home Cooking

1

Pleeease help choosing a Julia Child chicken recipe to cook en masse

Sep 21, 2009 by ceekskat in Home Cooking

11

I love fritters

Aug 25, 2008 by Gooseberry in Home Cooking

105

WORD ASSOCIATION: I say [restaurant name], you think [specific dish]?

Aug 26, 2009 by ipsedixit in Los Angeles Area

30

Trader Joe's flour

Apr 30, 2009 by Delphine in Chains

5

Trader Joe's flour

Apr 30, 2009 by Delphine in Chains

2

Horseradish sauce

Mar 16, 2009 by Delphine in Home Cooking

4

O'Keefe & Merritt Ovens

Nov 14, 2008 by golferjl in Cookware

1

Sundance Channel: Biggest Restaurant in the World

Aug 07, 2008 by ClaireWalter in Food Media & News

1

Leftover ricotta, any ideas?

Aug 02, 2008 by lynnlato in Home Cooking

32

What are your favorite foodie movies?

Jun 15, 2006 by Dordogne in Food Media & News

69

Best dim sum of the moment

Jan 14, 2008 by hzp in San Francisco Bay Area

21

Restaurant near the Pantages - Sat night

Dec 10, 2007 by Delphine in Los Angeles Area

9

2007 Cookbook / Chef Bio / food writing releases?

Oct 29, 2007 by orezscu in Food Media & News

20

What is "American dining"

Jun 13, 2007 by rcburli in General Topics

58

Vegas quickie report - Commander's Caveat

Jan 16, 2007 by GroovinGourmet in Southwest

6

Food Literature

Oct 30, 2006 by MrBigTime in Food Media & News

16