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Delphine's Profile

Type

Ginger Ales You have Loved

Mar 03, 2008 by pengcast in General Topics

79

How do you store your most oft-used recipes?

Nov 13, 2009 by joeljkp in Home Cooking

17

Vanilla wafer substitution

Nov 13, 2009 by Delphine in Home Cooking

1

Pleeease help choosing a Julia Child chicken recipe to cook en masse

Sep 21, 2009 by ceekskat in Home Cooking

11

I love fritters

Aug 25, 2008 by Gooseberry in Home Cooking

105

WORD ASSOCIATION: I say [restaurant name], you think [specific dish]?

Aug 26, 2009 by ipsedixit in Los Angeles Area

30

Trader Joe's flour

Apr 30, 2009 by Delphine in Chains

5

Trader Joe's flour

Apr 30, 2009 by Delphine in Chains

2

Horseradish sauce

Mar 16, 2009 by Delphine in Home Cooking

4

O'Keefe & Merritt Ovens

Nov 14, 2008 by golferjl in Cookware

1

Sundance Channel: Biggest Restaurant in the World

Aug 07, 2008 by ClaireWalter in Food Media & News

1

Leftover ricotta, any ideas?

Aug 02, 2008 by lynnlato in Home Cooking

32

How much is a bunch?

Jul 16, 2008 by Delphine in Home Cooking

8

What are your favorite foodie movies?

Jun 15, 2006 by Dordogne in Food Media & News

69

Best dim sum of the moment

Jan 14, 2008 by hzp in San Francisco Bay Area

21

Restaurant near the Pantages - Sat night

Dec 10, 2007 by Delphine in Los Angeles Area

9

2007 Cookbook / Chef Bio / food writing releases?

Oct 29, 2007 by orezscu in Food Media & News

20

What is "American dining"

Jun 13, 2007 by rcburli in General Topics

58

Vegas quickie report - Commander's Caveat

Jan 16, 2007 by GroovinGourmet in Southwest

6

Food Literature

Oct 30, 2006 by MrBigTime in Food Media & News

16