d

Delphine's Profile

Type

I miss Isaly's ham salad!

Jun 16, 2008 by The Librarian in Home Cooking

26

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

156

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

129

New PBS series: The Mind of a Chef

Nov 03, 2012 by John Francis in Food Media & News

100

Brulee

Nov 27, 2013 by Delphine in Home Cooking

2

ONE is NOT enough... IMO

Jun 20, 2012 by kseiverd in Cookware

54

Need PA-centric foods for my new book

Apr 30, 2009 by LewBryson in Pennsylvania

185

What's Your Earliest Conscious Food Memory?

Nov 13, 2010 by mamachef in General Topics

170

Coffee Powder

Dec 24, 2012 by meetmyth in General Topics

1

Anniversary dinner rec?

Aug 15, 2012 by jianni in Las Vegas

11

What cookbooks have you bought lately? Springtime edition, part 2 [OLD]

May 07, 2012 by buttertart in Home Cooking

275

Wine paring at e by Jose Andres? Are they flexible???

May 18, 2012 by steffibell in Las Vegas

6

Where to find grade B maple syrup?

Oct 17, 2011 by hdalsy in Manhattan

5

Bonomo Turkish Taffy

Mar 15, 2001 by Sandra in General Topics

35

DRY CURD COTTAGE CHEESE

May 19, 2011 by Querencia in Chicago Area

6

Best Kept Secrets in the I.E. !!

Dec 08, 2008 by foodnfilmgeek in California

37

What happened to Niman Ranch bacon?

May 07, 2011 by DoctorDaveNY in General Topics

22

Good food and arrogant SOB restaurant owner - which trumps?

Dec 29, 2010 by philorock in Not About Food

45

Gherkins?

Nov 27, 2010 by Delphine in Home Cooking

7

Chanterelle mushroom recipes

Oct 26, 2007 by Delphine in Home Cooking

8

Ice Cream Recipes

May 15, 2010 by Delphine in Home Cooking

2

Zuni chicken for a lunch

Mar 03, 2010 by Delphine in Home Cooking

1

Sauce for Beef Wellington

Dec 23, 2009 by Delphine in Home Cooking

7

Need a fabulous Christmas dessert for 2

Dec 21, 2009 by krisrishere in Home Cooking

13

Any ladylocks makers in the Triangle?

Sep 25, 2008 by amweigl in Southeast

21