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masha's Profile

Type

COOKIES - Home Cooking Dish of the Month (December 2013)

Dec 01, 2013 by L.Nightshade in Home Cooking

332

What's the most useful wedding gift that you have received?

Sep 19, 2013 by flamingfoodie in Not About Food

113

How do we feel about microwaving cheese to bring it to room temperature?

Nov 09, 2014 by small h in Cheese

41

Am I the only one who doesn't brunch?

Jan 04, 2015 by boagman in General Topics

95

People who bring their own food

Jan 11, 2015 by girloftheworld in Not About Food

165

Finding Non-Cruciferous Greens

Apr 22, 2014 by ninrn in General Topics

43

When do you plan dinner?

Jan 14, 2015 by Puffin3 in General Topics

34

What is the best SS sauce pan 11/2 to 2 QT Question

Jan 14, 2015 by Cookingfortheweek in Cookware

23

Foods Without Enemies

Apr 03, 2014 by Perilagu Khan in General Topics

335

Quick Simple Asian

Jan 09, 2015 by anncan in Home Cooking

24

Unglazed ham

Jan 08, 2015 by Skamper in Home Cooking

10

Is Chowhound dead?

Dec 26, 2014 by cronker in Site Talk

304

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

339

The view from the kitchen window

Aug 05, 2014 by Harters in Not About Food

286

Help me plan a birthday dinner for my husband

Jan 12, 2015 by BouquiGarnet in Home Cooking

18

Flying bagels conundrum

Dec 20, 2014 by chloehk in Manhattan

16

Lots of poached salmon - what to do?

Sep 08, 2013 by herby in Home Cooking

32

Trip report in chilly January

Jan 11, 2015 by Londonlinda in Chicago Area

2

Any Peeler Experts?

Sep 30, 2014 by kaleokahu in Cookware

51

Multiple logins, same person - Mods please comment

Jan 07, 2015 by BiscuitBoy in Site Talk

30

Source for Patak products in or near Oak Park

Feb 12, 2010 by masha in Chicago Area

7

What to do with Lambrusco?

Jan 03, 2015 by acecil in Home Cooking

16

Deleted Threads vs. Locked Threads;

Jan 07, 2015 by NonnieMuss in Site Talk

8

What do you order which you can do better?

Jan 02, 2015 by Chemicalkinetics in General Topics

24

Recipes with Madeira?

Jan 06, 2015 by mickeygee in Home Cooking

10