Soft Shell Crabs for Lunch
May 24, 2007 by lbs in Chicago Area
Question about a Particular Carr's Biscuit
Jun 24, 2007 by David Kahn in General Topics
Two Women at a conference....
Jun 21, 2007 by jeb in Chicago Area
Chicago Eateries
Jun 15, 2007 by lfandrich in Chicago Area
ISO Cookbook - simple & delicious recipies
Jun 13, 2007 by kasiav in Home Cooking
Dining along the lake - not in Chicago
Jun 12, 2007 by u.of.c. eddie in Chicago Area
Fun Lunch on Mag Mile?
May 22, 2007 by starbucksbrew in Chicago Area
Prix Fixe dinners in Chicago
Jun 10, 2007 by wench31 in Chicago Area
Any new ideas for salmon cakes?
Jun 07, 2007 by Gretchen in Home Cooking
Mon-Thurs: 4 dinners in Chicago under $60 a person
Jun 06, 2007 by chucktowneater in Chicago Area
Looking for restaurant with unusual food combinations
Jun 03, 2007 by scigal in Chicago Area
Your best recipes for muffins, quickbreads, or other brunch treats?
May 27, 2007 by Nicole in Home Cooking
NYC Chowhounds need High-end French Lunch
May 30, 2007 by noodles in Chicago Area
24 Hour Layover in Chicago
May 31, 2007 by nchagwa1 in Chicago Area
Recs Between Skokie & Palatine
May 28, 2007 by sbethp in Chicago Area
Brunch in Middlebury or Nearby
May 29, 2007 by fxgal in All New England Archive
Chicago dining on Memorial Day - impossible?
May 28, 2007 by clareanne in Chicago Area
Cabbage!
May 25, 2007 by MIss G in Home Cooking
Inexpensive but Yummy near Hotel Allegro?
May 25, 2007 by LucyD in Chicago Area
Places to Eat near Fairmont Hotel
May 25, 2007 by Chickchocky in Chicago Area
Chow Casual between Arlington Heights & Addison?
May 25, 2007 by wineaux in Chicago Area
Oak Park recommendations
May 21, 2007 by anewton in Chicago Area
2-day business trip, narrowing the focus
May 20, 2007 by antepiedmont in Chicago Area
What to do with boneless chuck steak?
May 19, 2007 by bearzie in Home Cooking
Help! Need easy prep, easy to eat foods for funeral reception
May 19, 2007 by jacquelyncoffey in Home Cooking
Location:
Chicago
Profile
Best meal I ever ate:
Le Francais, Wheeling, IL, circa 1990, or Les Nomades, Chicago, 2003
My current drink of choice:
Cote du Rhone, preferably Vacqueras
I really wish I could:
Make my grandmother's baked rice. She died before I thought ask her for the recipe.
My "Go-to" dinner party dish:
Shrimp with sweet & hot peppers served on crostini
My favorite comfort food:
Matzoh ball soup
My most tattered cookbooks:
Ring binder of recipes collected from friends & family, newspapers & web
People Reading Me