Loop lunch
Jul 16, 2008 by mousse in Chicago Area
Ideal number of bowls for kitchen sink? 1, 2, or 3?
Jul 14, 2008 by shirlotta in Cookware
Southwestern corn salad?
Jul 13, 2008 by josephnl in Home Cooking
Question about Cedar planks
Jul 13, 2008 by masha in Home Cooking
Student Moving to Chicago from New York
Jul 10, 2008 by downpressor in Chicago Area
A cry for HELP!
Jul 09, 2008 by kathleen rose in Chicago Area
What is a guarenteed crowd pleaser?
Jul 03, 2008 by pinkprimp in Home Cooking
Your favorite side dish using CORN
Jul 03, 2008 by caffeine addict in Home Cooking
Westbrook Corporate Center
Jul 03, 2008 by pouletvinaigre in Chicago Area
Fancy Italian in Chicago
Jul 03, 2008 by ilovebeans in Chicago Area
ISO Grilled Veal Chop Recipe
Jun 29, 2008 by masha in Home Cooking
What to do w/ pineapple juice?
Jun 27, 2008 by sloped in Home Cooking
Family in Town
Jun 27, 2008 by Carrie Becker in Chicago Area
Toronto Hounds in Need of Advice
Jun 23, 2008 by mikeb in Chicago Area
Foodie trying to get my toddler interested in vegetables...need help!
Jun 07, 2008 by edr in Home Cooking
Please help me plan for a grill dinner party!
Jun 18, 2008 by baloney in Home Cooking
Chicago trip with 17-month old. Help!
Jun 18, 2008 by kuiper in Chicago Area
Steak for husband and other options for wife?
Jun 16, 2008 by SC7454 in Chicago Area
Potato Latkes question
Jun 15, 2008 by Beau711 in Home Cooking
What to bring back from Chicago?
Jun 10, 2008 by ClaireLiz in Chicago Area
Cheap and good
Jun 10, 2008 by motoeric in Chicago Area
3 Days in Alsip
May 28, 2008 by lunabliss in Chicago Area
3 full days in Chicago--Need B, L, D recs
Jun 08, 2008 by VAfoodie in Chicago Area
First trip to Chicago! Planetarium conference.
Jun 08, 2008 by Altaira in Chicago Area
Broiling with oven door open
Jun 01, 2008 by allieinbklyn in Cookware
Location:
Chicago
Profile
Best meal I ever ate:
Le Francais, Wheeling, IL, circa 1990, or Les Nomades, Chicago, 2003
My current drink of choice:
Cote du Rhone, preferably Vacqueras
I really wish I could:
Make my grandmother's baked rice. She died before I thought ask her for the recipe.
My "Go-to" dinner party dish:
Shrimp with sweet & hot peppers served on crostini
My favorite comfort food:
Matzoh ball soup
My most tattered cookbooks:
Ring binder of recipes collected from friends & family, newspapers & web
People Reading Me