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masha's Profile

Type

3 men in Burgundy want it ALL. Need help!

Jun 17, 2011 by Strauss in France

21
Jun 23, 2011

New Dishwasher

Dec 07, 2010 by Candy in Cookware

19
Jun 22, 2011

Etiquette: Restaurant Cancels Reservation

Jun 20, 2011 by Gonzo70 in Not About Food

7
Jun 20, 2011

Sea bass steaks - how to prepare?

Jun 19, 2011 by masha in Home Cooking

6
Jun 19, 2011

Unsweetened apple crisp or other desserts?

Mar 12, 2011 by asp in Home Cooking

10
Jun 18, 2011

Lyon question

Jun 16, 2011 by EWRTravelers in France

6
Jun 17, 2011

Strawberry Shortcake

May 30, 2011 by megmosa in Home Cooking

27
Jun 10, 2011

Urgent - Need advice for tonight En Mets fais ce qu'il te plait in Lyon

May 25, 2011 by masha in France

11
Jun 05, 2011

Stylish dish drainer recs?

Apr 20, 2007 by pigtowner in Cookware

36
Jun 05, 2011

Trip to Italy and France

May 17, 2011 by Barbarella in Not About Food

40
Jun 02, 2011

Lyon Trip Report - Part 2 - Léon de Lyon and Daniel et Denise

May 30, 2011 by masha in France

3
Jun 01, 2011

Nonstick surfaces: ceramic or anodized aluminum?

Feb 19, 2008 by bellywizard in Cookware

27
Jun 01, 2011

Transporting a bottle of Lemon Crush on an airplane

May 28, 2011 by rworange in Not About Food

18
May 31, 2011

Lyon Trip Report - Part 1 - La Tassée, Brasserie L'Espace, Pizza Pino

May 30, 2011 by masha in France

1
May 30, 2011

Using up leftover BLT dip as salad dressing

May 29, 2011 by masha in Home Cooking

5
May 29, 2011

Lyon splurge

May 26, 2011 by JmVikmanis in France

13
May 29, 2011

Back in Chicago after 30 years - where should we go?

May 22, 2011 by Retrokitch in Chicago Area

29
May 26, 2011

Going to Chicago with a picky eater and a baby, Millineum Park area

May 20, 2011 by gigglbx in Chicago Area

7
May 25, 2011

But this is how we always eat!

Mar 23, 2011 by three of us in Not About Food

67
May 15, 2011

Ideas for child + adult friendly buffet food that i can make in advance

May 11, 2011 by loukoumades in Home Cooking

21
May 13, 2011

What local products to bring back from Chicago?

Apr 04, 2011 by Ani in Chicago Area

45
May 10, 2011

Easy dinner ideas for beginner?

Jan 14, 2011 by sjahns in Home Cooking

277
May 10, 2011

Israeli couscous...I bought it, now how do I cook it?

Dec 03, 2007 by fauchon in Home Cooking

30
May 06, 2011

Ginormous Jar of salsa

Apr 14, 2011 by lilmomma in Home Cooking

21
May 05, 2011

THE DANGER OF EATING ‘EXPIRED’ LEFTOVERS?

Apr 28, 2011 by opinionatedchef in General Topics

29
May 05, 2011