The deli that time forgot...
Aug 02, 2008 by KCyumyum in Chicago Area
Places to eat near McCormick/Convention Center
Aug 01, 2008 by michael0804 in Chicago Area
Have a Never Fails, Really flavorful, Easy (veg) Side Rice Dish
Aug 01, 2008 by michele cindy in Home Cooking
Need Easy Pasta Salad Recipe
Jul 28, 2008 by jcattles in Home Cooking
Need simple tasty dinners for week nights.
Jul 27, 2008 by ejpnyc in Home Cooking
Having Dinner for 8 on Saturday --What do I cook?
Jul 28, 2008 by WineAboutIt in Home Cooking
Standard Club or Union League Club
Jul 22, 2008 by mreid01 in Chicago Area
Loire Valley recommendations?
Feb 26, 2008 by rachelmle in France
How to Make Potato Salad creamy without
Jul 18, 2008 by nbermas in Home Cooking
Loop lunch
Jul 16, 2008 by mousse in Chicago Area
Ideal number of bowls for kitchen sink? 1, 2, or 3?
Jul 14, 2008 by shirlotta in Cookware
Southwestern corn salad?
Jul 13, 2008 by josephnl in Home Cooking
Question about Cedar planks
Jul 13, 2008 by masha in Home Cooking
Student Moving to Chicago from New York
Jul 10, 2008 by downpressor in Chicago Area
A cry for HELP!
Jul 09, 2008 by kathleen rose in Chicago Area
What is a guarenteed crowd pleaser?
Jul 03, 2008 by pinkprimp in Home Cooking
Your favorite side dish using CORN
Jul 03, 2008 by caffeine addict in Home Cooking
Westbrook Corporate Center
Jul 03, 2008 by pouletvinaigre in Chicago Area
Fancy Italian in Chicago
Jul 03, 2008 by ilovebeans in Chicago Area
ISO Grilled Veal Chop Recipe
Jun 29, 2008 by masha in Home Cooking
What to do w/ pineapple juice?
Jun 27, 2008 by sloped in Home Cooking
Family in Town
Jun 27, 2008 by Carrie Becker in Chicago Area
Toronto Hounds in Need of Advice
Jun 23, 2008 by mikeb in Chicago Area
Please help me plan for a grill dinner party!
Jun 18, 2008 by baloney in Home Cooking
Chicago trip with 17-month old. Help!
Jun 18, 2008 by kuiper in Chicago Area
Location:
Chicago
Profile
Best meal I ever ate:
Le Francais, Wheeling, IL, circa 1990, or Les Nomades, Chicago, 2003
My current drink of choice:
Cote du Rhone, preferably Vacqueras
I really wish I could:
Make my grandmother's baked rice. She died before I thought ask her for the recipe.
My "Go-to" dinner party dish:
Shrimp with sweet & hot peppers served on crostini
My favorite comfort food:
Matzoh ball soup
My most tattered cookbooks:
Ring binder of recipes collected from friends & family, newspapers & web
People Reading Me