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masha's Profile

Type

Need recos for downtown Chicago near Allegro Hotel

May 03, 2012 by edwardspk in Chicago Area

1

Paris restaurant - special occasion with 11 year old

Apr 05, 2011 by khor1 in France

15

Recipe for Date Nut Bread

May 01, 2012 by Niblet in Home Cooking

6

How long is old wine good for cooking?

Jan 05, 2009 by doublejnyc in Home Cooking

38

Impromptu Meals - how do I plan for them?

Apr 14, 2012 by cstout in Home Cooking

139

Chicago Visit with 12 Teenagers

Apr 21, 2012 by Moguls in Chicago Area

3

Do you make your own salad dressing?

May 12, 2010 by odatlynn in Home Cooking

54

Help This BC Hound fine-tune his SF culinary escapade

Mar 22, 2012 by anewton in San Francisco Bay Area

37

Baked goods that ship well, especially cookies. Ideas? Recipes?

Mar 31, 2011 by qianning in Home Cooking

34

Group of 30-somethings

Apr 13, 2012 by Hwarrington in San Francisco Bay Area

5

Annual Chicago Conference--any new dining suggestions? And what's near the Palmer House?

Apr 10, 2012 by chefsalad in Chicago Area

19

San Francisco/Napa 40th Birthday Trip - June 7/8/9/10

Apr 10, 2012 by country mouse in San Francisco Bay Area

11

Lime chicken soup

Apr 10, 2012 by suzigirl in Home Cooking

7

Bittman's No Knead bread is out of the oven - anyone else?

Nov 09, 2006 by miss_mia in Home Cooking

295

What Can I/Can't I put in a Dishwasher? [Moved from Not About Food board]

Dec 17, 2007 by Rick in Cookware

83

Help regarding ability to freeze chopped liver, and advice freezing matzo balls?

Apr 12, 2011 by hungryinmanhattan in Home Cooking

13

What to do with leftover buttermilk?

Jan 06, 2011 by worktime in Home Cooking

53

New Family with Kids - Help Me Devise Menus

Mar 02, 2012 by CarrieWas218 in Home Cooking

46

Suggestions for 2 dinners in Napa area plus The French Laundry

Mar 18, 2012 by norton44 in San Francisco Bay Area

9

Dinner ideas for foodie wanting sophistication and a non-foodie wanting comfort food/meat?

Feb 29, 2012 by shink in Chicago Area

6

Bread --- no knead v. nearly no-knead; covered v. not covered

Mar 06, 2012 by lafarrell in Home Cooking

6

Prix fixe menu on a Sunday night in downtown Chicago

Mar 03, 2012 by andreama in Chicago Area

13

Help me calculate baking time when changing size of cake pan

Mar 03, 2012 by masha in Home Cooking

0

How can I transform my thighs?

Feb 23, 2012 by MaineCook in Home Cooking

59

Repurposing cooked broccoli - this is a challenge!

Apr 27, 2011 by sasha1 in Home Cooking

30