Location:
Chicago
Profile
Best meal I ever ate:
Le Francais, Wheeling, IL, circa 1990, or Les Nomades, Chicago, 2003
My current drink of choice:
Cote du Rhone, preferably Vacqueras
I really wish I could:
Make my grandmother's baked rice. She died before I thought ask her for the recipe.
My "Go-to" dinner party dish:
Shrimp with sweet & hot peppers served on crostini
My favorite comfort food:
Matzoh ball soup
My most tattered cookbooks:
Ring binder of recipes collected from friends & family, newspapers & web
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