masha

Best meal I ever ate:

Le Francais, Wheeling, IL, circa 1990, or Les Nomades, Chicago, 2003

My current drink of choice:

Cote du Rhone, preferably Vacqueras

I really wish I could:

Make my grandmother's baked rice. She died before I thought ask her for the recipe.

My "Go-to" dinner party dish:

Shrimp with sweet & hot peppers served on crostini

My favorite comfort food:

Matzoh ball soup

My most tattered cookbooks:

Ring binder of recipes collected from friends & family, newspapers & web