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Quinoa Chowder with Spinach, Feta, and Scallions

Just made this soup using beef bone broth and kale instead of water and spinach to bump up nutrition. Also, used Mexican oregano for cilantro. It's great!

Dec 21, 2011
intimom in Recipes

Cabbage Cabbage, I love cabbage! Need new recipes

Here's a simple Korean one that my mom used to make: Halve a green cabbage, cut out the heart, and steam it with lightly salted water. When tender (not too tender), serve it with rice and "ssahm jang" (spicy, salty and garlic-y korean miso sauce) as a wrap. Very comforting.

Jul 17, 2009
intimom in Home Cooking

Saltenas and Bolivian Food

There is only one restaurant I know of in San Francisco's North Beach area. It's called Pena Pachamama and they also have entertainment nightly. Food is on the pricey side and it is so-so, but if you're craving for saltenas they have it. www.penapachamama.com

Jan 09, 2009
intimom in California