Anyone else do "Price is Right" shopping lists?
ZeTerroir in Not About Food
9
alliedawn_98 on Mar 14, 2009
Why is pizza glorified so much?
Flynn in General Chowhounding Topics
103
racer x on Feb 20, 2010
Steaks ... Do you eat the fat?
ipsedixit in General Chowhounding Topics
80
AngelSanctuary on Mar 11, 2009
Condiments: Are they a sign of a cook?
FoodChic in General Chowhounding Topics
39
80's Fun Fruits
ZeTerroir in General Chowhounding Topics
11
EmmaToo on Mar 14, 2009
Need ingredients for Iron Chef home cookoff
2
alwayscooking on Feb 23, 2009
Best Canned Tuna?
Funwithfood in General Chowhounding Topics
23
ZeTerroir on Feb 23, 2009
Sushi or Gravlax from Wild Salmon
acd123 in General Chowhounding Topics
hill food on Feb 25, 2009
The case against "foodie"
llamarama in Food Media and News
LindaWhit on Mar 06, 2009
Pork Ribs in the oven
ZeTerroir in Home Cooking
kchurchill5 on Feb 21, 2009
Texas Red - What is it?
Allfrog68 in Home Cooking
20
scrumptiouschef on Nov 09, 2009
Different Tripe styles
6
luckyfatima on Feb 19, 2009
Do you enjoy rare-to-medium poultry?
dmd_kc in General Chowhounding Topics
37
FriedClamFanatic on Feb 20, 2009
Something to Drink
PlonkMan in General Chowhounding Topics
67
Atahualpa on Nov 17, 2009
First home-cooked meal for that special someone.
62
Emmmily on Feb 11, 2009
Where to buy Saffron
chazzer in General Chowhounding Topics
10
Will Owen on Feb 09, 2009
Football food - with a Ravens theme
agoldman in Home Cooking
15
agoldman on Jan 16, 2009
Market Street in Coppell
ZeTerroir in Dallas - Ft. Worth
12
luniz on Jan 16, 2009
Real Name:
Erik
Location:
Dallas, TX
Profile
Best meal I ever ate:
Thats like asking what my favorite music is.. There is no answer.
My current drink of choice:
Wine. Whiskey. Beer. It can all be good.
I really wish I could:
Bake and enjoy it.
My "Go-to" dinner party dish:
I like to whip up a quick cassoulet :)
My favorite comfort food:
Any braised protein.
My most tattered cookbooks:
Mastering the art of French Cooking, Best of Americas Test Kitchen. Try not to use cook books, I read a recipe, get an idea of my own and run with itl