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Best meal I ever ate:
10 course meal at Le St Amour in Quebec City
My current drink of choice:
Caberet / bold, old and probobly expensive / southern hemisphere
I really wish I could:
Be an International food critic
My "Go-to" dinner party dish:
Muggadarah / Arabic lentils with cumin and sauteed onions and rice
My favorite comfort food:
Yukon gold potatoes smashed and topped with 2 medium sunny side up fried eggs topped with sauteed videllia onions.
My top 5 favorite restaurants:
Le Saint Amour-Quebec City Canada, Bar a Heutre-Paris, One Ocean Tasting menu /Jax Florida., Billys Stone Crab Hollywood Fl. Mise En Place Tampa Florida
My most tattered cookbooks:
My Moms recipe cards, my special collection, joy of cooking, Misc Israeli cookbooks
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