jlaww's Profile
Reviews and Reviewers [split from Toronto]
I am not in the business but maybe we can connect the dots a little. Castor hired a chef prior to opening, held parties and got buzz going, prior to renovations being completed, likely with the assistance of Luke's journalism connections and Brad's restaurant connections. prior to opening there was some buzz about the food being good and the place being trendy. Then, the chef leaves (and I have to disclose that I know him and know why he left) just prior to the Wednesday official opening and they are still looking for permanent kitchen staff. So could it be that a review is not forthcoming because the "press" is cutting Castor a break until the dust settles and they have an opportunity to get staff in order and someone who can actually cook again?
just a thought.
