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spinblue's Profile

Type

Le Creuset - 3.5 or 5 qt braiser/buffet casserole?

Jan 06, 2009 by souvenir in Cookware

21
Jan 30, 2014

Lake Zurich/Barrington, IL - restaurants?

Oct 09, 2012 by nyc4tp in Chicago Area

19
Jan 26, 2013

CCK KF1303 Knife Experience Update

Feb 01, 2010 by Chemicalkinetics in Cookware

79
Jan 01, 2013

Finding squid ink in Chicagoland?

Nov 08, 2012 by spinblue in Chicago Area

2
Nov 08, 2012

Herbs worth buying dried?

Jan 30, 2009 by Rafie in Home Cooking

30
Dec 14, 2011

Need to buy a mixer for pizza dough

Apr 05, 2009 by rodeo in Cookware

31
Oct 16, 2010

Best reasonably priced Pepper Grinder

Jan 11, 2009 by Matash in Cookware

39
Mar 03, 2010

Purchase advise for stainless steel pasta extruder?

Jan 15, 2010 by Midnight in Cookware

4
Jan 20, 2010

Japanese knives in Honolulu?

Jan 18, 2010 by janeh in Cookware

1
Jan 18, 2010

Advice about mix masters

Jan 15, 2010 by Lemon Tart in Cookware

1
Jan 15, 2010

Sur La Table Stainless Cookware

Jan 08, 2010 by maseh2os in Cookware

6
Jan 08, 2010

Sashimi and sushi at home

Mar 09, 2009 by strawberryfields in Home Cooking

32
Sep 18, 2009

Recovering alcoholic frustrated foodie....

Jan 23, 2009 by teric762 in Home Cooking

58
Aug 15, 2009

Sweetbreads recipe needed

Apr 28, 2009 by Diane in Bexley in Home Cooking

5
May 14, 2009

NY Times on cancellation of Chopping Block

Apr 01, 2009 by DGresh in Food Media & News

22
Apr 04, 2009

Wooden Sheath for 9 1/2" Masahiro MV 240mm

Mar 29, 2009 by vanmartin in Cookware

1
Mar 30, 2009

Are all the lobster stocks salty?

Mar 26, 2009 by hae young in Home Cooking

4
Mar 26, 2009

Top Chef Finale Pt. 2(spoilers)

Feb 25, 2009 by AMFM in Food Media & News

398
Mar 10, 2009

Mixer bowl problems

Mar 03, 2009 by sarahjay in Cookware

4
Mar 03, 2009

Best 12" stainless skillet for under $100?

Feb 18, 2009 by ceviche in Cookware

19
Feb 20, 2009

Top Chef Jan. 7th with spoilers

Jan 08, 2009 by roxlet in Food Media & News

145
Feb 19, 2009

Favorite Lobster Recipe

Feb 13, 2009 by kchurchill5 in Home Cooking

28
Feb 15, 2009

What size wok ring for a 12" wok?

Feb 09, 2009 by buildthewall in Cookware

4
Feb 11, 2009

How long can I keep Prime Rib before cooking it?

Jan 30, 2009 by DishyDiva in Home Cooking

11
Feb 06, 2009

Garlic skin removal -- new technique!

Jan 18, 2009 by alkapal in Home Cooking

18
Jan 20, 2009