edgrover

Best meal I ever ate:

Bouchon: Pork chops with napa cabbage, mashed potatoes and poached prunes.

My current drink of choice:

Mercurey 2005

I really wish I could:

run gastronomic ecotourism in Lyon.

My "Go-to" dinner party dish:

Porc Roti au Lait or Roast Chicken

My favorite comfort food:

Home made boudin blanc with mashed potatoes, apples sauted in butter and Brouilly

My top 5 favorite restaurants:

Bouchon, BonTerra in Calgary, the old old Zare on Haight Street in SF, Kuleto's in Union Square in SF, River Cafe in Calgary.

My most tattered cookbooks:

Joy of Cooking, Enoteca, La Tavola Italiana