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Best meal I ever ate:
Bouchon: Pork chops with napa cabbage, mashed potatoes and poached prunes.
My current drink of choice:
Mercurey 2005
I really wish I could:
run gastronomic ecotourism in Lyon.
My "Go-to" dinner party dish:
Porc Roti au Lait or Roast Chicken
My favorite comfort food:
Home made boudin blanc with mashed potatoes, apples sauted in butter and Brouilly
My top 5 favorite restaurants:
Bouchon, BonTerra in Calgary, the old old Zare on Haight Street in SF, Kuleto's in Union Square in SF, River Cafe in Calgary.
My most tattered cookbooks:
Joy of Cooking, Enoteca, La Tavola Italiana
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