Once Strix starts posting around the boards there will be something interesting here.
Location:
Hampshire, England, UK
Profile
Best meal I ever ate:
Not really a meal but a pizza, 40 years ago, cooked in a rock oven in Calabria, Italy
My current drink of choice:
Red wine - claret preferably
I really wish I could:
afford the best
My favorite comfort food:
Nursery food - e.g. toad-in-the-hole
My top 5 favorite restaurants:
Constantly changing but the obvious ones are always there
My most tattered cookbooks:
Elizabeth David, Richard Olney, Jane Grigson, Claudia Roden, Marcella Hazan, Madhur Jaffrey