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Salade Nicoise?

That's it? Just four nominations for a decent Salade Nicoise to be had around town? What's the world coming to? The golden age in Salade Nicoise in Toronto is clearly in decline. I suspect the main culprit is the price of tuna.

But, gamer that I am, I'll work with what I've been given. The most get-to-able for me is Jacques Bistro du Parc, where I haven't been in years, but to which I'll venture once again - though I lean more to the traditional tuna than Jacques' substitution of salmon. Still, Jacques guarantees anchovies, which seals the deal. Thanks to the twin great minds, prima and millygirl.

The other nominations are just as worthy, I'm sure, but The Sparrow may just as well be in another country, given where I'm in residence. And Joy Bistro's timid list of ingredients doesn't include anchovies, which for me makes it a no-go zone. While the gutsily admirable Le Paradis will doubtless have anchovies when it does a Nicoise, but it doesn't always have a Nicoise on the menu. A fickle joint is Le Paradis.

Other nominations will be gratefully accepted. But it's doubtful if Jacques can be topped.

about 19 hours ago
juno in Ontario (inc. Toronto)
1

Salade Nicoise?

Just when I get a hankering for Salade Nicoise, one of my favourite warm-weather restaurant dishes, I've discovered that it's no longer on the menus of where I've happily partaken of it in the past: Diana's, which - as I learned while there last week - has replaced the Nicoise with some lame pretender only distantly related to the almighty Nicoise; and Coquine, where I haven't been in a while, but whose website doesn't list its at-one-time reliable Nicoise in any way, shape or form. My plea: where can a gentleman, now bereft, get his injection of Salade Nicoise around town? (Heavy on the anchovies, please.)

The Old Toronto Restaurants you make the wishes for the comeback

Ah, yes. Dai Nam, on the northeast corner of Spadina and Sullivan. My first experience with Vietnamese nosh. Everything on the menu was wonderfully flavourful. It was a regular lunchtime stop for my work colleagues and I. If I recall, the couple that ran it later moved their act to the far east end of Toronto. But, as often happens, the magic (and the remarkable prices) of that original location was lost.

May 21, 2015
juno in Ontario (inc. Toronto)

Ready made (fresh or frozen) burgers?

Michael N is absolutely correct. Even an incompetent in the kitchen like myself can easily make his own burgers from ground meat (I get mine at Nortown Meats at York Mills and Bayview). Add a little salt and pepper, as he says, then shape it into patties with your own little hands. Throw them on the grill, and you're in business. Better - and cheaper - than any pre-made patties. I've never understood why anyone would buy those pre-made things anyway.

May 18, 2015
juno in Ontario (inc. Toronto)

How To Chose A Restaurant In Toronto (Or Anywhere Else)

A most entertaining list on how to defend yourself against lousy, overpriced restos in Toronto (or anywhere else). I most agree with your No. 1 - beware of restos with websites that don't list prices, and that includes wine, beer and cocktail prices. Also strongly agree with your No. 2. To me, a no-reservations policy means a resto is mainly interested in neighbourhood trade. So I won't be driving out their way so fast. Though I kinda disagree with your No.13. To me, Joanne Kates is an old pro who knows her stuff. She has tipped me off to some good joints over the years (and, because no one bats .1000 in this game, she's steered me to occasional duds). Besides, you don't have to agree with her picks to enjoy what she has to say. Overall, though, yours is a useful battle plan for eating out in this town.

May 10, 2015
juno in General Topics
1

Moe Pancers Deli is GONE

As mentioned above, Pancer's Emporium, on north Dufferin just south of Major Mac, has the Pancer name - but no longer has an actual Pancer connected to it. It's a Pancer's in name only. No matter. It's pretty good, if not exactly Schwartz's-of-Montreal quality. The newly-opened Pancer's, on Bathurst St. just north of Wilson Ave., which had pooped out under non-Pancer ownership, is now back in action with a gaggle of Pancers - led by Lorne, grandson of Moe and son of Stan - overseeing the operation. Service was kinda shaky/chaotic there the first week or two in April, but things seem to have settled down. It's now a solid, satisfying deli - though, once again, not Schwartz's quality (or atmosphere). Still, for those in the neighbourhood hungering for a decent pastrami sandwich, it'll do. Anyone living in mid-north Toronto no longer has to shlep uptown to Centre Street Deli or downtown to Caplansky's. Good soups and deli sandwiches, though the fries could use some work - Pancer's Emporium does them better. But then, the fries were never all that good even in the heyday of Moe Pancer's, when Stan ran the joint. Some things never change. I'd swap the fries for the potato salad instead.

Easy parking both in front and behind the plaza.

May 09, 2015
juno in Ontario (inc. Toronto)

" Concession Road " now open! - Any one tried it yet?!

I liked this place from the get-go, if only because, for the first time in decades, I was able to park on the street - in this case, busy St. Clair Ave. West - DIRECTLY in front of the restaurant I wanted to get in to. Just steps to the front door: heaven. It helped that the nosh was pretty good, too. Like Charles Yu and Wino in Training, I also missed having a bread basket to sop up the assorted sauces. Note: the fiddleheads side dish has now been bulked up with brussels sprouts, which are tasty enough, I suppose, but when the menu says fiddleheads, I want ONLY fiddleheads uninterrupted by some minor-league veggie. Brussels sprouts, which I can get any time, only distracts from the business at hand.

Acceptable wine prices - though I don't think I'll ever come to terms with wine markups in most Toronto restos - and decent selection, including by the 5 oz. glass. Agreeable service. Kinda noisy as the place fills up, but not unbearable. Dinner for two, with wine and/or beer, will run you about $150, all in. If I could be reasonably confident of getting that parking spot again, I'd be back for sure. Otherwise, it's hell out there on St. Clair, looking for a spot to deposit your car.

Apr 30, 2015
juno in Ontario (inc. Toronto)

Pain Perdu Yonge and Lawrence closed???

Yes, Sebastien peddles baguettes. But they're not particularly distinctive. You can probably do better (and cheaper) at the in-house bakeries of any nearby major supermarket.

Note: intrigued by mention of Danielz Bakery on this thread, I logged on to its website, and noted, with some fascination, that not only is its address not listed, but neither is the city in which it's located. When an outfit can't get such basic details sorted out, it makes me wary of their actual products.

Apr 21, 2015
juno in Ontario (inc. Toronto)

Pain Perdu Yonge and Lawrence closed???

The Wine Cellar? Perhaps you mean The Burger Cellar, on Yonge St. (several blocks north of the late Pain Perdu), which does indeed have a few attractively-priced bottles, but an unremarkable menu that specializes in something I can easily do myself at home: namely, burgers. Though you're right about Miller Tavern. The $1 corkage on Mondays is nice, but the nosh doesn't seem to have much zip - unless you're game for a steak, which they do well enough. Most dishes there are, in my view, overpriced, which undercuts the appeal of that $1 corkage. What the Miller has going for it is a pleasant setting on the edge of a park, a comfortable dining room, smooth service and its own parking lot (which is often packed, meaning that it must be doing something right that has nothing to do with the food).

Apr 20, 2015
juno in Ontario (inc. Toronto)

Pain Perdu Yonge and Lawrence closed???

If true - that Pain Perdu is out of action - it's too bad. The nosh was acceptable enough, but I found the wine prices to be highly inflated, even by the murderous wine-price standards of that murderer's-row strip of restos on Yonge St. between Lawrence Ave. and York Mills Rd., where its tough to get a drinkable bottle for under $45 (plus tax).

Perhaps the OP, bemoaning the "first and only authentic quality French bistro at Yonge/Lawrence", is unaware that there were one or two other solid French bistros at the same address on Yonge St., joints that started out strong but eventually, for one reason or another, pooped out. Maybe it's just a bad luck address (for French bistros). No matter. There are several other decent bistros within a respectable driving distance.

Apr 20, 2015
juno in Ontario (inc. Toronto)
1

Haymishe Bakery - Signs of life?

I long ago gave up on Haymishe ever returning to the land of the living. I now get my rye (with seeds) at Bagel Plus, in a plaza on the northwest corner of Bathurst and Sheppard ($3.50). How does it compare with Haymishe's version. Actually, I can't remember Haymishe's rye any more. But I find Bagel Plus's rendition eminently satisfying.

Apr 17, 2015
juno in Ontario (inc. Toronto)

The Old Toronto Restaurants you make the wishes for the comeback

The hotel is still there, but Three Small Rooms - where I first tasted Caesar salad made tableside (wonderful, with lots of garlic and anchovy, unlike most of today's wimpy Caesars) - is long gone.

And Top of Tony's: I remember it well. The last place to throw me out because I wasn't wearing a jacket (at lunch, yet!). If I recall correctly, the menus handed to women discretely didn't have prices listed. Only the men at the table got the menu with prices attached. Don't recall the Sea Tangle Sandwich, though.

Apr 11, 2015
juno in Ontario (inc. Toronto)

AYCE Chinese: Any recommendations?

You might like Dragon Pearl, which you've mentioned, on York Mills Rd. east of Leslie St., which I regard as superior - though slightly more expensive - to most of the Mandarin outlets. Though its AYCE buffet has a salad bar (good), sushi station (acceptable, and much, much better than Mandarin), dessert bar (fresh fruits good, some pastries okay) and roast beef station (decent), Dragon Pearl's Chinese offerings are quite edible, with some dishes pretty damn tasty (for steam table offerings). A good range of choices, with many of your Cantonese favourites well represented. You'll think you're back at Sai Woo back in the '80s. Good soups with hand-pulled noodles. I'm partial to the chicken wings, and the ribs (when they're not too fatty). Some spicy dishes. I get there every few months, when I can't decide in advance what I feel like browsing on that night. Comfortable seating, good service. Busy, and wildly popular with the local Asian crowd, which is puzzling - given that there are some good mid-level Chinese restos within a short driving distance. Maybe the locals also can't decide what they feel like nibbling on that night, but want the widest possible choice once they get there and their whims are more focussed. Sometimes, only an AYCE buffet will do it for you.

Apr 07, 2015
juno in Ontario (inc. Toronto)

Debbie Downers are taking over the Toronto Board. Thoughts?

To me, Chowhound is a lively free-for-all for noshers, foodies and those who just like to yap about what they've ingested recently. I find it useful for tips on where and what to eat that I wouldn't ordinarily discover on my own - and for advice on what to be wary of, if not outright avoid. As noted, there are ranters, whiners, nitpickers and know-nothings, but they don't bother me all that much. Sometimes they even have something useful to say, though usually not. I can ignore them at my leisure, and spend more time reading those who I feel usually know the topic at hand (even if I don't always agree with their assessments). I have in my mind's eye my own little list of perceptive, articulate names that I follow, as well as idiosyncratic ones who maybe aren't all that articulate but are certainly entertaining, and those who rarely have anything of substance to say to me. A few months of browsing on the board and anyone will soon be able to fashion their own little list of posters who're must-reads and those not usually worth investing time on. Agreed, there are some fallow stretches on the board - not much of interest that hasn't been hashed out many times before - but you never know when there'll be a topic turnaround that'll bring out the more knowledgable posters with interesting insights. In short, there's room for everyone, even the ranters, whiners and nitpickers whose hilariously eye-glazing perceptions can be easily dismissed.

Apr 03, 2015
juno in Ontario (inc. Toronto)
1

Congee Queen - 1st timer

Congee's not my thing, though I've ordered it at Congee Queen every now and then. To me, it's simply porridge, and may hit the spot if you're feeling sickly. But why order it when Congee Queen makes one of the better hot and sour soups around town. Mostly, I ignore the menu pages devoted to congee, and go directly to the dishes that, in my view, the small Congee Queen chain does particularly well. Besides the hot and sour, I like: chicken in black bean sauce on a sizzling plate (listed not on the regular menu, but on a card of specials); stir fried beef with bitter melon; braised bean curd and minced pork with spicy sauce; vegetable spring rolls; fried chili turnip patties (this dish is up and down, usually good, sometimes not so much); and the occasional bbq dish. Congee Queen is a well-run mid-level chain. Service is swift and efficient, if not particularly solicitous. I usually go to the branch on Lawrence Ave. East, across from the Shops at Don Mills, which is insanely popular; and lately, to the newly-opened branch at Centrepoint Mall. There's not much difference between them. What the chain has going for it: consistency, acceptable prices and tasty, satisfying dishes. It won't beat the Chinese joints in the northeast end, but it'll give a good account of itself with most every dish you're game to take a shot on. Though I wouldn't bother with the Thai and Vietnamese dishes.

Mar 02, 2015
juno in Ontario (inc. Toronto)
1

Looking for ideas in Koreatown.

You're thinking of Cho Sun OK, a Korean resto in a small strip plaza on the southeast corner of Yonge St. and Clark. I've been going for years, after I learned about it on Chowhound. First-rate grub, a well-run spot, specializing in those wonderful soup/stews the Koreans do so well. Good, and plentiful, banchan. One of the better Korean restos along Yonge St. from near Finch Ave. and northwards. In my view, it beats most of the Korean joints along Bloor St. west from Bathurst. But kinda far out for anyone living in midtown. I don't think it's licensed.

Feb 18, 2015
juno in Ontario (inc. Toronto)

are there any good fish&chip places

Because I'd never entered the premises - only drove by it for years on Sheppard Ave. - I never noticed the name of the place, only noted that it was a fish and chip joint. But now that you mention it, the name - Jerry's - triggers a hazy memory, though a friend who lives in the neighbourhood insists it was called Pick-Up at one time or another. No matter. Jerry's, as you say, has relocated. The premises remain uninhabited. And the OP will have to search much further afield from Yonge and Sheppard to get his fish-and-chip fix.

In my view, though, the location at Senlac and Sheppard, is kinda bleak, as is that stretch along Sheppard Ave. Tiny, older bungalows, many now housing small businesses (tax services, a fortune teller, that sort of thing). And the tired strip plaza itself, once home to Jerry's/Pick-Up? I've rarely seen any more than a car or two on the lot. To me, it's a neighbourhood to drive through. The area's ripe for redevelopment, I suppose.

Feb 16, 2015
juno in Ontario (inc. Toronto)

are there any good fish&chip places

I regret to inform that the joint I mentioned above, Pick-Up Fish and Chips, in response to the OP's request for a fish and chip shop a short drive from Yonge and Sheppard, is no longer in action. As I discovered when I drove by this morning. No sign, empty storefront, dark interior. Not even a small message on the door indicating that it's undergoing renovations (a.k.a. goodbye forever). I'm surprised it lasted so long in such an unpromising location. The pet hospital is still in business, though.

Feb 16, 2015
juno in Ontario (inc. Toronto)

are there any good fish&chip places

There is indeed a fish and chip joint a five-minute drive from the corner of Yonge and Sheppard. It's Pick-Up Fish and Chips, in a small plaza at 246 Sheppard Ave. W., at the corner of Senlac Rd. I've driven by it many times - though not lately - and wondered how it could possibly stay in business in such a desolate location (next to a cat and dog hospital, if I recall correctly). But I've never been inside the premises, having devoted myself to the late Penrose Fish and Chips whenever the unhealthy urge arose. I recall someone, who lived in the Pick-Up neighbourhood, telling me a few years ago that it was surprisingly good, but I never investigated. Perhaps the OP could take a chance on it, and report.

Feb 12, 2015
juno in Ontario (inc. Toronto)

2014 Restaurant and Food Store OPENINGS!!

Maybe I should have tried the beef ribs. Because I wasn't quite as thrilled with Boneyard Grill's offerings as Tatai. Mind, it was serviceable enough, and certainly popular the night I was there a few weeks ago - the smallish place was full - but many of the same menu items are also available at Stack, on Yonge St., a 10-minute drive away. And Stack, to my taste, does most of the same things somewhat better, at roughly the same price point. Still, if you're lusting for BBQ and in the area - across from Pusateri's Avenue Road flagship store - Boneyard Grill will get the job done, I suppose. Better range of beers and wines at Stack. Stack's noisier, though.

Feb 03, 2015
juno in Ontario (inc. Toronto)

Best Dishes 2014

Here's another vote for the smoked crispy duck, mentioned above, at Chuan Yu-Home (a.k.a. Gourmet Paradise). Add to that a dish I feel compelled to order every time out at Sun Star, a mid-level Chinese spot specializing in seafood, on Finch Ave. between Bayview and Leslie. My favourite's not a seafood dish, though. It's the Taiwanese-style spicy mixed, a veggie dish with distinct taste and mouthfeel.

Jan 23, 2015
juno in Ontario (inc. Toronto)

$100 for two, all in.

Of those mentioned so far, I've recently done both Tabule and Le Paradis for under $100 a couple, though I've ordered wine instead of cocktails (seems to me the price of a glass of wine is ordinarily just slightly less than a cocktail nowadays). It's especially easy to do Tabule under $100 on Mon. and Tues., when you can bring your own wine for $0 corkage. And I'll add Stack, a solid, noisy, somewhat upscale bbq resto, on Yonge St. north of Lawrence Ave., to the list. I've never popped more than $100 there. But agreed, it's getting harder to find a decent non-ethnic non-burger spot for under $100 a couple. I find most places that used to be under $100 a few years ago are now in the $125-$150 range.

Chowhound's top 10 in GTA- 2015 version

From what I can see as I drive by the soon-to-open York Mills and Upjohn Me Va Me, it'll be mainly a takeout operation - which doesn't much interest me. It probably won't have the stylish flair, atmosphere, alert service, breadth of menu and attractively-priced small wine list of the much larger, well-designed Bathurst and Rutherford location. But we shall see - when it eventually opens. For sure, a five-minute drive would be preferable to the half hour it takes me to get to Bathurst and Rutherford Rd.

Jan 14, 2015
juno in Ontario (inc. Toronto)

Chowhound's top 10 in GTA- 2015 version

I don't know which were the best restos in Toronto last year. I only know the ones I went to most often because I found them most satisfying, most value-oriented - and because they weren't too tortuous to drive to from my little hutch in York Mills. Which leaves out most of those probably-good but mainly-downtown joints mentioned above, I suppose.
1. Scaramouche Pasta Bar
2. L'Avenue
3. Trio (Italian)
4. Me Va Me (Bathurst and Rutherford Rd.)
5. Diana's
6. Yang's (on north Bayview Ave.)
7. Sun Star (Chinese)
8. Gourmet Paradise (a.k.a. Chuan Yu-Home)
9. Universal Grill
10. Tabule (Yonge St.)

Jan 14, 2015
juno in Ontario (inc. Toronto)

' La Croisee ' - Leaside's new French Bistro with cozy, romantic ambiance and delectable Burgundian Food!

I thought this thread was about La Croisee, which I never got around to because I was so satisfied with the nearby L'Avenue. No matter. Allow me to wade in to this entertainingly meandering sidetrack about letting wines breathe or not. At my price level - I rarely go above $20 at the LCBO, else I get a nosebleed - I've found that letting wines breathe doesn't mean a damn. There's no difference. How statistically significant my experience is, I knoweth not. So I just uncork and pour, and everything seems to work out. I also recall reading many studies over the years in which wine buffs have also found that letting most wines breathe - through decanting or any other means - does absolutely nothing at all for the wine. An exception: wines with sediment, which usually means wines way beyond my price level.

Jan 05, 2015
juno in Ontario (inc. Toronto)

Looking for the best smoked meat in Toronto

Allow me to step in here in defence of Steeles Deli. I've been going there for years and have noticed little - if any - difference in the quality of the fare since the new owner took over. Keep in mind that, though it calls itself a deli, Steeles Deli is more of a diner - with a Jewish tilt. Deli sandwiches are a small part of its menu. Agreed, other delis - Moe Pancer's, Centre Street Deli, Caplansky's among them - do deli sandwiches better, but Steeles Deli's deli sandwiches are quite acceptable at the price, which is somewhat lower than its competitors. It's in the rest of its menu that Steeles Deli satisfies - liver and onions, soups, assorted salads and appetizers, ribs, flunken, that sort of stuff. Diner fare. And as at many diners, it helps to know what to order. Not every item in its vast menu is a winner.

Jan 02, 2015
juno in Ontario (inc. Toronto)

2014 Restaurants and Food Store OPENINGS - Part II

Actually, Scratch Kitchen IS open on weekend evenings - Thurs. to Sun., according to the chef-owner, Michael Tucker. Though the menu in the evenings isn't up to much - just choices and variations upon the breakfast and lunch menus. In short, light stuff. The most substantial menu item might be a steak sandwich. Okay if you're just looking for a nibble - a sandwich, a cheese plate, some oysters, that kind of stuff.

Dec 12, 2014
juno in Ontario (inc. Toronto)

The Costco Thread - Ontario - 2014 - October to December

The above-mentioned Lacey's chocolate-macadamia cookies are quite acceptable, but I much prefer another Lacey's cookie product, namely its chocolate-ALMOND cookie. It's the best cookie I've ever ingested. My local Costco near Wilson and Dufferin used to carry the chocolate-almond version around Christmas till a couple of Christmases ago, when it abruptly switched to the chocolate-macademia - Costco has a habit of doing this to products I've become attached to. So boo-hoo!, no Lacey's chocolate-almond cookies for me again this season - unless someone can tip me off as to whether another Costco outlet around Toronto may be carrying them. Any sightings? I would be much obliged.

Dec 08, 2014
juno in Ontario (inc. Toronto)
1

The Costco Thread - Ontario - 2014 - October to December

I saw it today (Friday) at the Wilson Ave. and Dufferin St. Costco outlet (on Billy Bishop Way) at $6.99. It's ordinarily $9.99, but goes on sale quite frequently. It's regularly carried in the same refrigerated section as the yogurts.

Dec 05, 2014
juno in Ontario (inc. Toronto)

Restaurant recommendations in Toronto---Chinatown

By "Chinatown", I assume you're referring to the strip of Chinese restos on and around Dundas and Spadina, within striking distance of where you're staying near the University of Toronto. But other Chinatowns have sprung up since your student days here, and the best of them can be found in the far, far northeast reaches - difficult to get to without a car, and lots of time, and patience with never-ending road construction. That's where you'll find the must-visit joints you're looking for. Practically, however, the above-mentioned Rol San and New Sky are probably your best values, lively and popular with students, though often wildly inconsistent. If you'd like to go a cut or two above, you might try Yueh Tung, a good, solid spot, specializing in Hakka-style cuisine - though it touches on just about every style of Chinese nosh as well. It has been around so long that it was doubtless around when you were a student in Toronto, and it's still justly popular. Downtown, across the street from its original location, up a flight of stairs, on Elizabeth St. - where Toronto's very first Chinatown existed - a few doors south of Dundas St. Probably not that far from your lodgings this weekend near the U. of T. Good service, which you don't always find at Rol San and New Sky. Cleaner, too.

Nov 27, 2014
juno in Ontario (inc. Toronto)
1