markemorse's Profile
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Best meal I ever ate:
Dahlia Lounge, Seattle, 1996, roast chicken with wild mushrooms and polenta.
My current drink of choice:
roasted coconut juice
I really wish I could:
bake.
My "Go-to" dinner party dish:
wine
My favorite comfort food:
wine
My most tattered cookbooks:
anything from Mark Miller.
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