bayoucook's Profile

Favorite Steak Toppings

Mar 26, 2009 by kchurchill5 in Home Cooking

57
Mar 17, 2013

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

87
Mar 14, 2013

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

115
Feb 27, 2013

In Search of the best old fashioned Southern Caramel Cake Recipe

Oct 29, 2006 by MrsD in Home Cooking

54
Feb 24, 2013

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

115
Feb 22, 2013

What are you cooking for Valentines day?

Feb 13, 2009 by Soop in Home Cooking

131
Feb 15, 2013

McDonald's - A paean on the filet-o-fish (FOF)

Jun 05, 2009 by rworange in Chains

26
Feb 12, 2013

Best Standing Rib Roast Recipe

Dec 05, 2007 by mtleahy in Home Cooking

169
Feb 07, 2013

Foodies in Turks & Caicos

Mar 16, 2009 by bamgordon in Latin America & Caribbean

16
Feb 06, 2013

Dried Beans – to soak or not to soak, that is the question

Jan 15, 2007 by rworange in Home Cooking

116
Jan 11, 2013

August 2011 COTM, World Vegetarian: Soups, Salads, and Drinks

Aug 01, 2011 by bayoucook in Home Cooking

18
Jan 04, 2013

Your Favorite Italian Cookbook and Why

Mar 19, 2011 by dkennedy in Home Cooking

107
Jan 03, 2013

What exactly are collard greens and how do I cook them?

Mar 29, 2011 by Heidi cooks and bakes in Home Cooking

123
Dec 31, 2012

Suggestions for "make ahead" vegetable side dishes for Christmas Eve

Dec 17, 2009 by Beckyleach in Home Cooking

25
Dec 20, 2012

Generally scorned products that are madly delicious -- in certain applications

Jul 06, 2011 by rcallner in Home Cooking

293
Dec 15, 2012

The Taste Test Thread

May 09, 2011 by ski_gpsy in General Topics

70
Dec 04, 2012

Looking for date on Bon appetite cheesecake recipe

Aug 21, 2009 by 1cup in Home Cooking

26
Dec 04, 2012

A New Beans Thread

Sep 24, 2011 by thursday in Home Cooking

96
Dec 03, 2012

Seriously Now -- Which countertop appliances do you leave out on your counter?

Apr 10, 2009 by RGC1982 in Cookware

352
Dec 01, 2012

Oysters on the half shell - what's the appeal?

Dec 15, 2009 by HastaLaPasta in General Topics

98
Nov 29, 2012

SOUP, SOUP, SOUP

Mar 14, 2009 by sdv231 in Home Cooking

237
Nov 29, 2012

The perfect chewy brownie

Jan 07, 2007 by wyf4lyf in Home Cooking

121
Oct 27, 2012

Which recipes (and ingredients) are, in your opinion, over hyped?

Apr 22, 2011 by Jadore in General Topics

418
Oct 12, 2012

Any Recommendations for a Pizza Stone Brand?

Feb 15, 2007 by abud in Cookware

74
Sep 28, 2012

Duck for Stewing: Mature Duck

Dec 22, 2009 by bayoucook in Home Cooking

5
Sep 25, 2012