bayoucook's Profile

Type

***May 2009 COTM*** Cradle of Flavor: Home Cooking from the Spice Island of Indonesia, Malaysia, and Singapore

May 01, 2009 by foxy fairy in Home Cooking

52
Feb 02, 2014

Pepper Mill Recommendation Please

Apr 05, 2005 by MixyG in Cookware

78
Jan 12, 2014

What's your go-to recipe on the back of a box?

Apr 03, 2009 by fayehess in Home Cooking

162
Jan 09, 2014

May 2011 COTM, PLENTY: Pulses, Cereals, Pasta, Polenta, Couscous

May 01, 2011 by bayoucook in Home Cooking

93
Jan 06, 2014

What's Your Favorite Food Movie?

Sep 26, 2006 by ellaj in Food Media & News

183
Jan 02, 2014

Ideas? Repurposing Pot Roast!

Mar 10, 2011 by Sal Vanilla in Home Cooking

42
Dec 30, 2013

Please share your delicious chicken enchilada recipes

Dec 07, 2006 by MrsD in Home Cooking

24
Dec 20, 2013

Foods you refuse to eat as leftovers?

Jun 30, 2009 by ipsedixit in General Topics

235
Dec 06, 2013

What are the College apartment cookware needs?

Jul 07, 2009 by givemetomatos in Cookware

39
Nov 28, 2013

Mashed vs. smashed potatoes

Mar 08, 2009 by Ruth Lafler in General Topics

84
Nov 25, 2013

Seductions of Rice: Cela, Polo, Pulao: The Persian Way

Jun 01, 2011 by bayoucook in Home Cooking

27
Nov 20, 2013

Seductions of Rice: Pilaf, Paella, Risotto: The Mediterranean Way

Jun 01, 2011 by bayoucook in Home Cooking

31
Nov 20, 2013

May 2011 COTM, PLENTY: Tomatoes, Leaves Cooked and Raw

May 01, 2011 by bayoucook in Home Cooking

55
Nov 12, 2013

What did you brown bag to school?

Jun 11, 2009 by ChrisOC in General Topics

190
Nov 03, 2013

ISO Best darn Meatloaf EVER...PERIOD!

Jan 20, 2007 by iL Divo in Home Cooking

254
Oct 23, 2013

Parboiling Baby Back Ribs???

Aug 22, 2003 by Jon Leventhal in Home Cooking

268
Oct 19, 2013

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533
Oct 07, 2013

December 2011 COTM: 150 Best American Recipes: Soups and Salads

Dec 01, 2011 by LulusMom in Home Cooking

79
Sep 22, 2013

Has anyone reduced going out because of the flu? [Moved from General Chowhounding Topics]

Apr 30, 2009 by duck833 in Not About Food

81
Sep 11, 2013

March 2009/July 2012 COTM Fish Without a Doubt: Shellfish Appetizers & First Courses and Chowders, Soups, Stews

Mar 01, 2009 by foxy fairy in Home Cooking

132
Sep 01, 2013

BBQ Brisket still on the tough side

Oct 03, 2008 by CaptainJim in Home Cooking

51
Aug 31, 2013

Help! How do I cook eggs over easy without breaking the yolks?

Apr 11, 2008 by Beau711 in Home Cooking

67
Aug 29, 2013

Things I ate/drank in college that I will never eat again

Aug 18, 2008 by rHairing in General Topics

621
Aug 29, 2013

Best Cinnamon Roll Recipe?

Jan 28, 2011 by glittersocks in Home Cooking

40
Aug 25, 2013

Crab Meat: Is Canned Okay?

May 07, 2009 by dclovesme in General Topics

18
Aug 15, 2013