bayoucook's Profile

Type

Uses for Hot Pepper Jelly

Apr 10, 2008 by jmax in Home Cooking

52

Restaurant Quality Steak (ribeye)

Feb 23, 2011 by Dapuma in Home Cooking

103

May 2011 Cookbooks of The Month: PLENTY AND OTTOLENGHI: THE COOKBOOK

May 01, 2011 by bayoucook in Home Cooking

49

Odd size measuring spoons why no 1/3 tsp

Jun 25, 2009 by qwerty78 in Cookware

52

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313

Blue Bell Ice Cream

Aug 12, 2007 by rudeboy in Austin

69

Grits

May 28, 2011 by CidadedoCabo in General Topics

41

What to do with jar of fig jam?

Jul 31, 2010 by lulou23 in Home Cooking

41

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172

May 2011 COTM, PLENTY: Roots, Funny Onions

May 01, 2011 by bayoucook in Home Cooking

68

PLEASE! A decent pancake mix?? [Moved from Home Cooking board]

Sep 23, 2007 by NAtiveNewYorker in General Topics

139

Give me your top 3 make ahead meals

Apr 21, 2010 by lilmomma in Home Cooking

41

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

121

Brunswick Stew

Aug 09, 2003 by Phaedrus in General Topics

47

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

412

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

121

Frozen Pork Butt in Crockpot w/o Defrosting First?

Feb 27, 2009 by Tedmom in Home Cooking

16

August 2011 COTM, World Vegetarian: Vegetables, Grains, and Dairy

Aug 01, 2011 by bayoucook in Home Cooking

187

Julia Child's Classic Boeuf Bourguignon

Dec 22, 2013 by josephnl in Kosher

27

What is the best sauce/condiment you've ever made?

May 07, 2011 by potbeagle in Home Cooking

149

One Cookbook. One Weekend. What's Your Pleasure?

Jan 31, 2014 by Breadcrumbs in Home Cooking

96

Reheating leftover pizza... better the 2nd time around?

Aug 31, 2009 by lynnlato in General Topics

47

Do You "De-Fat" Your Meat Sauce?

Apr 22, 2009 by CindyJ in Home Cooking

21

What's your favorite hot sauce?

Feb 02, 2009 by NYCkaren in General Topics

121

APRIL 2011 AMFT/Greenspan: Chicken and duck; beef, veal, pork, and lamb; fish and shellfish

Apr 01, 2011 by bayoucook in Home Cooking

242