bayoucook's Profile

Type

BBQ Brisket still on the tough side

Oct 03, 2008 by CaptainJim in BBQ, Smoking, & Grilling

52

Bon Appetit Y'All by Virginia Willis: Part 2 ...The Thread

May 01, 2009 by Gio in Home Cooking

197

Bon Appetit Y'All by Virginia Willis... The thread

Mar 29, 2009 by Gio in Home Cooking

348

*July 2011 Cookbooks of the Month, BATALI II: MOLTO GUSTO and ITALIAN GRILL

Jul 01, 2011 by Caitlin McGrath in Home Cooking

38

What is the best diet root beer?

Feb 10, 2009 by David Kahn in General Topics

37

Parboiling Baby Back Ribs???

Aug 22, 2003 by Jon Leventhal in Home Cooking

270

May 2011 COTM, PLENTY: Capsicums, Brassicas, The Mighty Eggplant

May 01, 2011 by bayoucook in Home Cooking

81

2011 COTM (Cookbook of the Month) Recipes Worth Repeating

Nov 27, 2011 by BigSal in Home Cooking

50

Help me make a perfect hamburger

Mar 18, 2009 by vvv03 in Home Cooking

65

Dried Beans – to soak or not to soak, that is the question

Jan 15, 2007 by rworange in Home Cooking

120

Thomas English Muffins--is it me...?

Feb 16, 2011 by noodlepoodle in General Topics

26

Have you ever lived overseas?

Mar 18, 2009 by FriedClamFanatic in General Topics

110

CHOW Recipe Lab #3: Coleslaw

May 05, 2009 by aidam. in Home Cooking

116

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237

What do you love to cook with green bell peppers

May 26, 2009 by bite bite in Home Cooking

39

Fun kitchen tips to share? - moved from Home Cooking board

Feb 17, 2009 by sasha1 in General Topics

62

Uses for Hot Pepper Jelly

Apr 10, 2008 by jmax in Home Cooking

52

Restaurant Quality Steak (ribeye)

Feb 23, 2011 by Dapuma in Home Cooking

103

May 2011 Cookbooks of The Month: PLENTY AND OTTOLENGHI: THE COOKBOOK

May 01, 2011 by bayoucook in Home Cooking

49

Odd size measuring spoons why no 1/3 tsp

Jun 25, 2009 by qwerty78 in Cookware

52

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313

Blue Bell Ice Cream

Aug 12, 2007 by rudeboy in Austin

69

Grits

May 28, 2011 by CidadedoCabo in General Topics

41

What to do with jar of fig jam?

Jul 31, 2010 by lulou23 in Home Cooking

41

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172