bayoucook's Profile

Type

APRIL COTM AMFT/Greenspan: Nibbles and hors d'oeuvres; soups; salads, starters, and small plates

Apr 01, 2011 by bayoucook in Home Cooking

197

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

121

Brunswick Stew

Aug 09, 2003 by Phaedrus in General Topics

47

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

412

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

121

Frozen Pork Butt in Crockpot w/o Defrosting First?

Feb 27, 2009 by Tedmom in Home Cooking

16

August 2011 COTM, World Vegetarian: Vegetables, Grains, and Dairy

Aug 01, 2011 by bayoucook in Home Cooking

187

Julia Child's Classic Boeuf Bourguignon

Dec 22, 2013 by josephnl in Kosher

27

What is the best sauce/condiment you've ever made?

May 07, 2011 by potbeagle in Home Cooking

149

One Cookbook. One Weekend. What's Your Pleasure?

Jan 31, 2014 by Breadcrumbs in Home Cooking

96

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

104

Reheating leftover pizza... better the 2nd time around?

Aug 31, 2009 by lynnlato in General Topics

47

Do You "De-Fat" Your Meat Sauce?

Apr 22, 2009 by CindyJ in Home Cooking

21

What's your favorite hot sauce?

Feb 02, 2009 by NYCkaren in General Topics

121

APRIL 2011 AMFT/Greenspan: Chicken and duck; beef, veal, pork, and lamb; fish and shellfish

Apr 01, 2011 by bayoucook in Home Cooking

242

Your favourite "magic" few-ingredient recipes

Jan 10, 2011 by loukoumades in Home Cooking

178

***May 2009 COTM*** Cradle of Flavor: Home Cooking from the Spice Island of Indonesia, Malaysia, and Singapore

May 01, 2009 by foxy fairy in Home Cooking

52

Pepper Mill Recommendation Please

Apr 05, 2005 by MixyG in Cookware

78

What's your go-to recipe on the back of a box?

Apr 03, 2009 by fayehess in Home Cooking

162

May 2011 COTM, PLENTY: Pulses, Cereals, Pasta, Polenta, Couscous

May 01, 2011 by bayoucook in Home Cooking

93

What's Your Favorite Food Movie?

Sep 26, 2006 by ellaj in Food Media & News

183

Ideas? Repurposing Pot Roast!

Mar 10, 2011 by Sal Vanilla in Home Cooking

42

Please share your delicious chicken enchilada recipes

Dec 07, 2006 by MrsD in Home Cooking

24

Foods you refuse to eat as leftovers?

Jun 30, 2009 by ipsedixit in General Topics

235

What are the College apartment cookware needs?

Jul 07, 2009 by givemetomatos in Cookware

39