bayoucook's Profile

What is your favorite spaghetti sauce ina jar?

Mar 17, 2009 by jvaum in General Topics

40
Mar 22, 2009

Stuffed Cabbage Recipes??

Sep 03, 2007 by KingsKetz in Home Cooking

43
Mar 22, 2009

Reverse Internet Recipes

Mar 19, 2009 by Paulustrious in General Topics

16
Mar 22, 2009

The 'tipping point' or how many times did you learn to cook?

Feb 28, 2009 by alwayscooking in Home Cooking

12
Mar 21, 2009

Balsamic reduction question.

Mar 19, 2009 by bayoucook in Home Cooking

49
Mar 21, 2009

What can I use a jar of queso con salsa for besides as a dip?

Mar 20, 2009 by The Librarian in Home Cooking

1
Mar 20, 2009

OpenTable.com - new to me.

Mar 20, 2009 by bayoucook in Food Media & News

5
Mar 20, 2009

What do you consider to be "good" service?

Mar 20, 2009 by tuttebene in Not About Food

5
Mar 20, 2009

What kind of cook are you (quiz)

Mar 17, 2009 by DGresh in Food Media & News

9
Mar 19, 2009

Age and Food

Mar 13, 2009 by Candy in Not About Food

37
Mar 18, 2009

Not Corned Beef & Cabbage ... Then what else?

Mar 14, 2009 by kchurchill5 in Home Cooking

53
Mar 18, 2009

Pasta and how easy it is.

Mar 05, 2009 by chef chicklet in Home Cooking

46
Mar 18, 2009

Can I leave cooked pasta outside the fridge?

Mar 17, 2009 by Paula76 in Home Cooking

11
Mar 18, 2009

Obligated to carry-on family recipes and cooking traditions?

Mar 15, 2009 by ipsedixit in General Topics

60
Mar 18, 2009

Social Delimma # xxxxx

Mar 05, 2009 by chicaraleigh in Not About Food

271
Mar 18, 2009

Please explain what's wrong with this sauce...

Mar 17, 2009 by super_b in Home Cooking

10
Mar 18, 2009

Wedding: How many courses is sufficient?

Mar 13, 2009 by mmm...butter in General Topics

20
Mar 17, 2009

If You Had To Choose??

Mar 10, 2009 by kittykatkid in New Orleans

23
Mar 17, 2009

NOT boiled cabbage with brisket

Mar 16, 2009 by TimCarroll in Home Cooking

13
Mar 17, 2009

Are your Red Beans & Rice thick like stew?

Mar 09, 2009 by danhole in Home Cooking

36
Mar 17, 2009

**April COTM 2009** suggestion thread! NOMINATE UNTIL March 13

Mar 07, 2009 by foxy fairy in Home Cooking

131
Mar 16, 2009

Great sites from Chowhounders!

Mar 16, 2009 by bayoucook in Food Media & News

6
Mar 16, 2009

What to do with shrimp

Mar 10, 2009 by FoodChic in Home Cooking

26
Mar 15, 2009

A bit past expired

Mar 11, 2009 by aryqalyn in General Topics

16
Mar 14, 2009

Lemon juice in the plastic lemon..

Mar 03, 2009 by Beach Chick in General Topics

43
Mar 13, 2009