bayoucook's Profile

Type

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

108

Why won't guests use coasters????

Feb 03, 2009 by c oliver in Not About Food

118

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

87

Does one's gender affect food preferences?

May 01, 2009 by gfr1111 in Not About Food

42

What to put on rice?

Apr 13, 2009 by imachimper in Home Cooking

62

1 lb. Can of Lump Crab Meat - What's Your Favorite Recipe?

Jun 27, 2009 by michele cindy in Home Cooking

46

The best French cookbooks?

Mar 25, 2009 by lillotis in Home Cooking

18

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

180

I want to lash out against the chicken breast-ification of restaurant food

Apr 05, 2009 by free sample addict aka Tracy L in General Topics

109

Favorite brand of sauerkraut?

Apr 18, 2009 by rworange in General Topics

22

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

387

APRIL COTM AMFT/Greenspan: Nibbles and hors d'oeuvres; soups; salads, starters, and small plates

Apr 01, 2011 by bayoucook in Home Cooking

201

Internal turkey temperature for juicy turkey

Nov 13, 2009 by TrishUntrapped in Home Cooking

13

Sides with meatloaf

Aug 14, 2009 by tritecliche in Home Cooking

42

Food Saver vs. Seal-A-Meal? [Moved from Home Cooking]

Sep 25, 2007 by Will Owen in Cookware

41

Help please. what to do with a boneless skinless turkey breast

Mar 30, 2009 by sunnykatya in Home Cooking

36

Puerto Vallarta restaurant report

Mar 03, 2007 by hot tamale in Mexico

92

The "New or Neglected Cookbooks" Thread

Aug 20, 2011 by The Dairy Queen in Home Cooking

32

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

457

Seductions of Rice: Cela, Polo, Pulao: The Persian Way

Jun 01, 2011 by bayoucook in Home Cooking

28

What do you listen to while cooking?

Jul 19, 2009 by Caralien in Not About Food

120

BBQ Brisket still on the tough side

Oct 03, 2008 by CaptainJim in BBQ, Smoking, & Grilling

52

Bon Appetit Y'All by Virginia Willis: Part 2 ...The Thread

May 01, 2009 by Gio in Home Cooking

197

Bon Appetit Y'All by Virginia Willis... The thread

Mar 29, 2009 by Gio in Home Cooking

348

*July 2011 Cookbooks of the Month, BATALI II: MOLTO GUSTO and ITALIAN GRILL

Jul 01, 2011 by Caitlin McGrath in Home Cooking

38