bayoucook's Profile

Type

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

121

May 2011 COTM, PLENTY: Tomatoes, Leaves Cooked and Raw

May 01, 2011 by bayoucook in Home Cooking

61

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

Does anyone else prefer green Tabasco to red?

May 08, 2009 by tatamagouche in General Topics

28

Bread formula for no-knead sourdough?

Apr 17, 2011 by Bada Bing in Home Cooking

11

A chowhound married to a picky eater . . . divorce? ;-)

Mar 14, 2007 by danhole in Not About Food

162

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

126

In Search of the best old fashioned Southern Caramel Cake Recipe

Oct 29, 2006 by MrsD in Home Cooking

56

What's your favorite hot sauce?

Feb 02, 2009 by NYCkaren in General Topics

127

PLEASE! A decent pancake mix?? [Moved from Home Cooking board]

Sep 23, 2007 by NAtiveNewYorker in General Topics

148

Best Standing Rib Roast Recipe

Dec 05, 2007 by mtleahy in Home Cooking

171

APRIL 2011 AMFT/ Greenspan: Vegetables and Grains; Desserts; Fundamentals and Flourishes

Apr 01, 2011 by bayoucook in Home Cooking

180

Cooking from SLOW COOKER Cookbooks

Jan 21, 2012 by MelMM in Home Cooking

281

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

67

May 2011 COTM, PLENTY: Mushrooms, Courgettes, and Other Squash

May 01, 2011 by bayoucook in Home Cooking

16

Foodies in Turks & Caicos

Mar 16, 2009 by bamgordon in Latin America & Caribbean

17

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

103

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

108

Why won't guests use coasters????

Feb 03, 2009 by c oliver in Not About Food

118

Does one's gender affect food preferences?

May 01, 2009 by gfr1111 in Not About Food

42

What to put on rice?

Apr 13, 2009 by imachimper in Home Cooking

62

1 lb. Can of Lump Crab Meat - What's Your Favorite Recipe?

Jun 27, 2009 by michele cindy in Home Cooking

46

The best French cookbooks?

Mar 25, 2009 by lillotis in Home Cooking

18

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

180

I want to lash out against the chicken breast-ification of restaurant food

Apr 05, 2009 by free sample addict aka Tracy L in General Topics

109