bayoucook's Profile

Type

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

101

Why won't guests use coasters????

Feb 03, 2009 by c oliver in Not About Food

117

Grits

May 28, 2011 by CidadedoCabo in General Topics

41

Bon Appetit Y'All by Virginia Willis: Part 2 ...The Thread

May 01, 2009 by Gio in Home Cooking

196

What to do with jar of fig jam?

Jul 31, 2010 by lulou23 in Home Cooking

41

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172

1 lb. Can of Lump Crab Meat - What's Your Favorite Recipe?

Jun 27, 2009 by michele cindy in Home Cooking

42

May 2011 COTM, PLENTY: Roots, Funny Onions

May 01, 2011 by bayoucook in Home Cooking

68

PLEASE! A decent pancake mix?? [Moved from Home Cooking board]

Sep 23, 2007 by NAtiveNewYorker in General Topics

139

May 2011 COTM, PLENTY: Mushrooms, Courgettes, and Other Squash

May 01, 2011 by bayoucook in Home Cooking

14

Give me your top 3 make ahead meals

Apr 21, 2010 by lilmomma in Home Cooking

41

APRIL COTM AMFT/Greenspan: Nibbles and hors d'oeuvres; soups; salads, starters, and small plates

Apr 01, 2011 by bayoucook in Home Cooking

197

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

121

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

61

Brunswick Stew

Aug 09, 2003 by Phaedrus in General Topics

47

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

412

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

175

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

121

Frozen Pork Butt in Crockpot w/o Defrosting First?

Feb 27, 2009 by Tedmom in Home Cooking

16

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

78

What is the best diet root beer?

Feb 10, 2009 by David Kahn in General Topics

33

Cooking from SLOW COOKER Cookbooks

Jan 21, 2012 by MelMM in Home Cooking

271

August 2011 COTM, World Vegetarian: Vegetables, Grains, and Dairy

Aug 01, 2011 by bayoucook in Home Cooking

187

Julia Child's Classic Boeuf Bourguignon

Dec 22, 2013 by josephnl in Kosher

27

What is the best sauce/condiment you've ever made?

May 07, 2011 by potbeagle in Home Cooking

149