bayoucook's Profile

Type

What to put on rice?

Apr 13, 2009 by imachimper in Home Cooking

60

Fun kitchen tips to share? - moved from Home Cooking board

Feb 17, 2009 by sasha1 in General Topics

62

Uses for Hot Pepper Jelly

Apr 10, 2008 by jmax in Home Cooking

52

Restaurant Quality Steak (ribeye)

Feb 23, 2011 by Dapuma in Home Cooking

103

May 2011 Cookbooks of The Month: PLENTY AND OTTOLENGHI: THE COOKBOOK

May 01, 2011 by bayoucook in Home Cooking

49

Odd size measuring spoons why no 1/3 tsp

Jun 25, 2009 by qwerty78 in Cookware

52

Who has the Best Po-Boys in South Mississippi?

Jan 15, 2010 by jarrettpotter in Central South

110

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313

Blue Bell Ice Cream

Aug 12, 2007 by rudeboy in Austin

69

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

101

Why won't guests use coasters????

Feb 03, 2009 by c oliver in Not About Food

117

Grits

May 28, 2011 by CidadedoCabo in General Topics

41

What to do with jar of fig jam?

Jul 31, 2010 by lulou23 in Home Cooking

41

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172

1 lb. Can of Lump Crab Meat - What's Your Favorite Recipe?

Jun 27, 2009 by michele cindy in Home Cooking

42

May 2011 COTM, PLENTY: Roots, Funny Onions

May 01, 2011 by bayoucook in Home Cooking

68

PLEASE! A decent pancake mix?? [Moved from Home Cooking board]

Sep 23, 2007 by NAtiveNewYorker in General Topics

139

May 2011 COTM, PLENTY: Mushrooms, Courgettes, and Other Squash

May 01, 2011 by bayoucook in Home Cooking

14

Give me your top 3 make ahead meals

Apr 21, 2010 by lilmomma in Home Cooking

41

APRIL COTM AMFT/Greenspan: Nibbles and hors d'oeuvres; soups; salads, starters, and small plates

Apr 01, 2011 by bayoucook in Home Cooking

197

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

121

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

61

Brunswick Stew

Aug 09, 2003 by Phaedrus in General Topics

47

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

412

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

121