bayoucook's Profile

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

61
May 04, 2014

Brunswick Stew

Aug 09, 2003 by Phaedrus in General Topics

47
May 01, 2014

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

412
Apr 28, 2014

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

175
Apr 28, 2014

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

121
Apr 27, 2014

Frozen Pork Butt in Crockpot w/o Defrosting First?

Feb 27, 2009 by Tedmom in Home Cooking

16
Apr 23, 2014

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

78
Apr 18, 2014

What is the best diet root beer?

Feb 10, 2009 by David Kahn in General Topics

33
Apr 10, 2014

Cooking from SLOW COOKER Cookbooks

Jan 21, 2012 by MelMM in Home Cooking

271
Apr 01, 2014

August 2011 COTM, World Vegetarian: Vegetables, Grains, and Dairy

Aug 01, 2011 by bayoucook in Home Cooking

187
Mar 18, 2014

Julia Child's Classic Boeuf Bourguignon

Dec 22, 2013 by josephnl in Kosher

27
Mar 18, 2014

What is the best sauce/condiment you've ever made?

May 07, 2011 by potbeagle in Home Cooking

149
Mar 15, 2014

One Cookbook. One Weekend. What's Your Pleasure?

Jan 31, 2014 by Breadcrumbs in Home Cooking

96
Mar 13, 2014

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

104
Mar 07, 2014

Reheating leftover pizza... better the 2nd time around?

Aug 31, 2009 by lynnlato in General Topics

47
Mar 03, 2014

Do You "De-Fat" Your Meat Sauce?

Apr 22, 2009 by CindyJ in Home Cooking

21
Feb 27, 2014

What's your favorite hot sauce?

Feb 02, 2009 by NYCkaren in General Topics

121
Feb 26, 2014

APRIL 2011 AMFT/Greenspan: Chicken and duck; beef, veal, pork, and lamb; fish and shellfish

Apr 01, 2011 by bayoucook in Home Cooking

242
Feb 17, 2014

Your favourite "magic" few-ingredient recipes

Jan 10, 2011 by loukoumades in Home Cooking

178
Feb 13, 2014

APRIL 2011 AMFT/ Greenspan: Vegetables and Grains; Desserts; Fundamentals and Flourishes

Apr 01, 2011 by bayoucook in Home Cooking

177
Feb 09, 2014

***May 2009 COTM*** Cradle of Flavor: Home Cooking from the Spice Island of Indonesia, Malaysia, and Singapore

May 01, 2009 by foxy fairy in Home Cooking

52
Feb 02, 2014

Pepper Mill Recommendation Please

Apr 05, 2005 by MixyG in Cookware

78
Jan 12, 2014

What's your go-to recipe on the back of a box?

Apr 03, 2009 by fayehess in Home Cooking

162
Jan 09, 2014

May 2011 COTM, PLENTY: Pulses, Cereals, Pasta, Polenta, Couscous

May 01, 2011 by bayoucook in Home Cooking

93
Jan 06, 2014

What's Your Favorite Food Movie?

Sep 26, 2006 by ellaj in Food Media & News

183
Jan 02, 2014