Best meal I ever ate:
raw oysters, gumbo yaya
My current drink of choice:
wine
I really wish I could:
live in Tuscany ....
My "Go-to" dinner party dish:
Gumbo, creole, salty raw oysters. Soup.
My favorite comfort food:
Pasta. Mac and cheese. Soup.
My top 5 favorite restaurants:
vrazels, local fresh seafood eateries
My most tattered cookbooks:
Joy of Cooking, Pleasures of Seafood, Frank Stitt's, Marcella Hazen, Tom Fitzmorris' New Orleans Food, The Food You Want to Eat, plus a lot more!
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