bayoucook's Profile

Type

May 2011 COTM, PLENTY: Pulses, Cereals, Pasta, Polenta, Couscous

May 01, 2011 by bayoucook in Home Cooking

95

Fantastic Moussaka Recipe!

Sep 22, 2009 by pikawicca in Home Cooking

17

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

389

August 2011 COTM, World Vegetarian: Dried Beans, Dried Peas, Lentils, and Nuts

Aug 01, 2011 by bayoucook in Home Cooking

52

March 2009/July 2012 COTM Fish Without a Doubt: Shellfish Appetizers & First Courses and Chowders, Soups, Stews

Mar 01, 2009 by foxy fairy in Home Cooking

133

Thomas English Muffins--is it me...?

Feb 16, 2011 by noodlepoodle in General Topics

30

The “A Cookbook a Week” Challenge….Will you join me? [old]

Sep 07, 2012 by Breadcrumbs in Home Cooking

346

Who has the Best Po-Boys in South Mississippi?

Jan 15, 2010 by jarrettpotter in Central South

112

Pepper Mill Recommendation Please

Apr 05, 2005 by MixyG in Cookware

267

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

296

May 2011 COTM, PLENTY: Roots, Funny Onions

May 01, 2011 by bayoucook in Home Cooking

70

APRIL 2011 COTM IS AROUND MY FRENCH TABLE by Dorie Greenspan

Apr 01, 2011 by bayoucook in Home Cooking

47

One Cookbook. One Weekend. What's Your Pleasure?

Jan 31, 2014 by Breadcrumbs in Home Cooking

98

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

292

What is your favorite rhubarb recipe?

Apr 08, 2009 by kattyeyes in Home Cooking

114

How, when and why (if) you started drinking your coffee black

Oct 17, 2006 by CulinaryKate in General Topics

149

Do you have an amazing SAUCE for fish tacos? Please share!

May 16, 2011 by lifespan in Home Cooking

29

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

89

How do you pronounce "OYSTER"?

Jul 02, 2011 by alkapal in Not About Food

150

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

121

May 2011 COTM, PLENTY: Tomatoes, Leaves Cooked and Raw

May 01, 2011 by bayoucook in Home Cooking

61

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

Does anyone else prefer green Tabasco to red?

May 08, 2009 by tatamagouche in General Topics

28

Bread formula for no-knead sourdough?

Apr 17, 2011 by Bada Bing in Home Cooking

11

A chowhound married to a picky eater . . . divorce? ;-)

Mar 14, 2007 by danhole in Not About Food

162