bayoucook's Profile

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

78
6h by Westminstress

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1248
Apr 16, 2014

PLEASE! A decent pancake mix?? [Moved from Home Cooking board]

Sep 23, 2007 by NAtiveNewYorker in General Topics

132
Apr 14, 2014

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

174
Apr 12, 2014

What is the best diet root beer?

Feb 10, 2009 by David Kahn in General Topics

33
Apr 10, 2014

Cooking from SLOW COOKER Cookbooks

Jan 21, 2012 by MelMM in Home Cooking

271
Apr 01, 2014

1 lb. Can of Lump Crab Meat - What's Your Favorite Recipe?

Jun 27, 2009 by michele cindy in Home Cooking

40
Mar 31, 2014

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

411
Mar 28, 2014

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

441
Mar 24, 2014

August 2011 COTM, World Vegetarian: Vegetables, Grains, and Dairy

Aug 01, 2011 by bayoucook in Home Cooking

187
Mar 18, 2014

Julia Child's Classic Boeuf Bourguignon

Dec 22, 2013 by josephnl in Kosher

27
Mar 18, 2014

What is the best sauce/condiment you've ever made?

May 07, 2011 by potbeagle in Home Cooking

149
Mar 15, 2014

Who has the Best Po-Boys in South Mississippi?

Jan 15, 2010 by jarrettpotter in Central South

109
Mar 14, 2014

One Cookbook. One Weekend. What's Your Pleasure?

Jan 31, 2014 by Breadcrumbs in Home Cooking

96
Mar 13, 2014

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

215
Mar 08, 2014

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

104
Mar 07, 2014

Reheating leftover pizza... better the 2nd time around?

Aug 31, 2009 by lynnlato in General Topics

47
Mar 03, 2014

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

100
Mar 03, 2014

Do You "De-Fat" Your Meat Sauce?

Apr 22, 2009 by CindyJ in Home Cooking

21
Feb 27, 2014

What's your favorite hot sauce?

Feb 02, 2009 by NYCkaren in General Topics

121
Feb 26, 2014

APRIL 2011 AMFT/Greenspan: Chicken and duck; beef, veal, pork, and lamb; fish and shellfish

Apr 01, 2011 by bayoucook in Home Cooking

242
Feb 17, 2014

Your favourite "magic" few-ingredient recipes

Jan 10, 2011 by loukoumades in Home Cooking

178
Feb 13, 2014

APRIL 2011 AMFT/ Greenspan: Vegetables and Grains; Desserts; Fundamentals and Flourishes

Apr 01, 2011 by bayoucook in Home Cooking

177
Feb 09, 2014

***May 2009 COTM*** Cradle of Flavor: Home Cooking from the Spice Island of Indonesia, Malaysia, and Singapore

May 01, 2009 by foxy fairy in Home Cooking

52
Feb 02, 2014

Odd size measuring spoons why no 1/3 tsp

Jun 25, 2009 by qwerty78 in Cookware

46
Jan 26, 2014