bayoucook's Profile

Type

Pepper Mill Recommendation Please

Apr 05, 2005 by MixyG in Cookware

256

PLEASE! A decent pancake mix?? [Moved from Home Cooking board]

Sep 23, 2007 by NAtiveNewYorker in General Topics

148

Best Standing Rib Roast Recipe

Dec 05, 2007 by mtleahy in Home Cooking

171

APRIL 2011 AMFT/ Greenspan: Vegetables and Grains; Desserts; Fundamentals and Flourishes

Apr 01, 2011 by bayoucook in Home Cooking

180

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

274

Cooking from SLOW COOKER Cookbooks

Jan 21, 2012 by MelMM in Home Cooking

281

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

67

The “A Cookbook a Week” Challenge….Will you join me? [old]

Sep 07, 2012 by Breadcrumbs in Home Cooking

345

In Search of the best old fashioned Southern Caramel Cake Recipe

Oct 29, 2006 by MrsD in Home Cooking

55

May 2011 COTM, PLENTY: Mushrooms, Courgettes, and Other Squash

May 01, 2011 by bayoucook in Home Cooking

16

Foodies in Turks & Caicos

Mar 16, 2009 by bamgordon in Latin America & Caribbean

17

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

103

Who has the Best Po-Boys in South Mississippi?

Jan 15, 2010 by jarrettpotter in Central South

111

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

108

Why won't guests use coasters????

Feb 03, 2009 by c oliver in Not About Food

118

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

87

Does one's gender affect food preferences?

May 01, 2009 by gfr1111 in Not About Food

42

What to put on rice?

Apr 13, 2009 by imachimper in Home Cooking

62

1 lb. Can of Lump Crab Meat - What's Your Favorite Recipe?

Jun 27, 2009 by michele cindy in Home Cooking

46

The best French cookbooks?

Mar 25, 2009 by lillotis in Home Cooking

18

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1348

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

180

I want to lash out against the chicken breast-ification of restaurant food

Apr 05, 2009 by free sample addict aka Tracy L in General Topics

109

Favorite brand of sauerkraut?

Apr 18, 2009 by rworange in General Topics

22

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

387