bayoucook's Profile

Type

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

254

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

178

Sides with meatloaf

Aug 14, 2009 by tritecliche in Home Cooking

42

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1333

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

66

APRIL COTM AMFT/Greenspan: Nibbles and hors d'oeuvres; soups; salads, starters, and small plates

Apr 01, 2011 by bayoucook in Home Cooking

200

Food Saver vs. Seal-A-Meal? [Moved from Home Cooking]

Sep 25, 2007 by Will Owen in Cookware

41

Help please. what to do with a boneless skinless turkey breast

Mar 30, 2009 by sunnykatya in Home Cooking

36

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

375

1 lb. Can of Lump Crab Meat - What's Your Favorite Recipe?

Jun 27, 2009 by michele cindy in Home Cooking

44

Puerto Vallarta restaurant report

Mar 03, 2007 by hot tamale in Mexico

92

The "New or Neglected Cookbooks" Thread

Aug 20, 2011 by The Dairy Queen in Home Cooking

32

Cooking from SLOW COOKER Cookbooks

Jan 21, 2012 by MelMM in Home Cooking

277

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

457

APRIL 2011 AMFT/ Greenspan: Vegetables and Grains; Desserts; Fundamentals and Flourishes

Apr 01, 2011 by bayoucook in Home Cooking

178

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

86

Seductions of Rice: Cela, Polo, Pulao: The Persian Way

Jun 01, 2011 by bayoucook in Home Cooking

28

What do you listen to while cooking?

Jul 19, 2009 by Caralien in Not About Food

120

BBQ Brisket still on the tough side

Oct 03, 2008 by CaptainJim in BBQ, Smoking, & Grilling

52

Bon Appetit Y'All by Virginia Willis: Part 2 ...The Thread

May 01, 2009 by Gio in Home Cooking

197

Bon Appetit Y'All by Virginia Willis... The thread

Mar 29, 2009 by Gio in Home Cooking

348

*July 2011 Cookbooks of the Month, BATALI II: MOLTO GUSTO and ITALIAN GRILL

Jul 01, 2011 by Caitlin McGrath in Home Cooking

38

What is the best diet root beer?

Feb 10, 2009 by David Kahn in General Topics

37

Parboiling Baby Back Ribs???

Aug 22, 2003 by Jon Leventhal in Home Cooking

270

May 2011 COTM, PLENTY: Capsicums, Brassicas, The Mighty Eggplant

May 01, 2011 by bayoucook in Home Cooking

81