bayoucook's Profile

Type

APRIL 2011 AMFT/Greenspan: Chicken and duck; beef, veal, pork, and lamb; fish and shellfish

Apr 01, 2011 by bayoucook in Home Cooking

243

Duke's mayo -- i think i'm a convert

May 15, 2009 by alkapal in General Topics

198

Foods you refuse to eat as leftovers?

Jun 30, 2009 by ipsedixit in General Topics

251

May 2011 COTM, PLENTY: Pulses, Cereals, Pasta, Polenta, Couscous

May 01, 2011 by bayoucook in Home Cooking

99

Cornbread: Sweet or Savory?

Dec 19, 2010 by weewah in General Topics

109

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

90

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

122

The Big Green Egg

Dec 15, 2006 by Tonto in BBQ, Smoking, & Grilling

236

What to Serve With Hush Puppies?

Sep 14, 2009 by JENNYBEEAY in Home Cooking

26

Fantastic Moussaka Recipe!

Sep 22, 2009 by pikawicca in Home Cooking

17

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

389

August 2011 COTM, World Vegetarian: Dried Beans, Dried Peas, Lentils, and Nuts

Aug 01, 2011 by bayoucook in Home Cooking

52

March 2009/July 2012 COTM Fish Without a Doubt: Shellfish Appetizers & First Courses and Chowders, Soups, Stews

Mar 01, 2009 by foxy fairy in Home Cooking

133

Thomas English Muffins--is it me...?

Feb 16, 2011 by noodlepoodle in General Topics

30

The “A Cookbook a Week” Challenge….Will you join me? [old]

Sep 07, 2012 by Breadcrumbs in Home Cooking

346

Who has the Best Po-Boys in South Mississippi?

Jan 15, 2010 by jarrettpotter in Central South

112

Pepper Mill Recommendation Please

Apr 05, 2005 by MixyG in Cookware

267

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

296

May 2011 COTM, PLENTY: Roots, Funny Onions

May 01, 2011 by bayoucook in Home Cooking

70

APRIL 2011 COTM IS AROUND MY FRENCH TABLE by Dorie Greenspan

Apr 01, 2011 by bayoucook in Home Cooking

47

One Cookbook. One Weekend. What's Your Pleasure?

Jan 31, 2014 by Breadcrumbs in Home Cooking

98

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

292

What is your favorite rhubarb recipe?

Apr 08, 2009 by kattyeyes in Home Cooking

114

How, when and why (if) you started drinking your coffee black

Oct 17, 2006 by CulinaryKate in General Topics

149

Do you have an amazing SAUCE for fish tacos? Please share!

May 16, 2011 by lifespan in Home Cooking

29