bayoucook's Profile

Type

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

91

May 2011 COTM, PLENTY: Roots, Funny Onions

May 01, 2011 by bayoucook in Home Cooking

69

How do you pronounce "OYSTER"?

Jul 02, 2011 by alkapal in Not About Food

150

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

121

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

276

May 2011 COTM, PLENTY: Tomatoes, Leaves Cooked and Raw

May 01, 2011 by bayoucook in Home Cooking

61

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

Does anyone else prefer green Tabasco to red?

May 08, 2009 by tatamagouche in General Topics

28

Bread formula for no-knead sourdough?

Apr 17, 2011 by Bada Bing in Home Cooking

11

A chowhound married to a picky eater . . . divorce? ;-)

Mar 14, 2007 by danhole in Not About Food

162

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

126

In Search of the best old fashioned Southern Caramel Cake Recipe

Oct 29, 2006 by MrsD in Home Cooking

56

What's your favorite hot sauce?

Feb 02, 2009 by NYCkaren in General Topics

127

Pepper Mill Recommendation Please

Apr 05, 2005 by MixyG in Cookware

256

PLEASE! A decent pancake mix?? [Moved from Home Cooking board]

Sep 23, 2007 by NAtiveNewYorker in General Topics

148

Best Standing Rib Roast Recipe

Dec 05, 2007 by mtleahy in Home Cooking

171

APRIL 2011 AMFT/ Greenspan: Vegetables and Grains; Desserts; Fundamentals and Flourishes

Apr 01, 2011 by bayoucook in Home Cooking

180

Cooking from SLOW COOKER Cookbooks

Jan 21, 2012 by MelMM in Home Cooking

281

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

67

The “A Cookbook a Week” Challenge….Will you join me? [old]

Sep 07, 2012 by Breadcrumbs in Home Cooking

345

May 2011 COTM, PLENTY: Mushrooms, Courgettes, and Other Squash

May 01, 2011 by bayoucook in Home Cooking

16

Foodies in Turks & Caicos

Mar 16, 2009 by bamgordon in Latin America & Caribbean

17

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

103

Who has the Best Po-Boys in South Mississippi?

Jan 15, 2010 by jarrettpotter in Central South

111

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

108