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January 2010 COTM: Voting Time
yamalam in Home Cooking
19
c oliver about 11 hours ago
What is *the* cookbook for Indian cuisine?
jenwee in Home Cooking
2
nomadchowwoman on Nov 18, 2009
can I unrefrigerate beer or will it go skunky?
jenwee in Beer
6
Insidious Rex on Nov 19, 2009
Ok, big question...How do you cook? :)
jerseydoodles in Home Cooking
39
bayoucook on Nov 17, 2009
would you buy a panini press
Zengarden in Cookware
42
c oliver on Nov 20, 2009
Internal turkey temperature for juicy turkey
TrishUntrapped in Home Cooking
12
bayoucook on Nov 14, 2009
Cocktail Party Etiquette Question
ed1066 in Not About Food
165
jfood on Nov 13, 2009
Cooking stuffing separately but still delicious?
Dubby Jo in Home Cooking
46
walker on Nov 20, 2009
How are you economizing this holiday season? Please share your tips.
stuck in Hartford County in General Chowhounding Topics
31
Ruth Lafler on Nov 16, 2009
FDA wants to nuke raw oysters!!
MakingSense in Food Media and News
49
ClaireWalter on Nov 18, 2009
Liquid smoke?
Angelina in Home Cooking
14
bayoucook on Nov 03, 2009
The Laws of Diminishing (Culinary) Returns
CindyJ in General Chowhounding Topics
98
dvsndvs on Nov 08, 2009
Would you go back to a restaurant that gave you food poisoning?
free sample addict aka Tracy L in Not About Food
23
Rmis32 on Nov 02, 2009
Besides soup, what to do with butternut squash?
tcamp in Home Cooking
38
Emme on Nov 13, 2009
What's your cheap, low-class, won't-usually-tell kitchen favorite?
foodpoisoned in Cookware
67
Alacrity59 on Nov 13, 2009
Winter, Spring, Summer or Fall...which season is your favorite for food?
Beach Chick in General Chowhounding Topics
30
Beckyleach on Oct 28, 2009
Overheard at next table...."Sorry, your card has been decined..."
gryphonskeeper in Not About Food
141
taos on Nov 04, 2009
QUICK HELP! My Pot o Chili's TOO HOT!!
woodburner in Home Cooking
16
theannerska on Nov 01, 2009
soup cookbook?
Mr Bigglesworth in Home Cooking
17
Antilope on Oct 26, 2009
What rice goes with gumbo
knitterbetty in Home Cooking
82
rudeboy on Oct 28, 2009
Cheese/spread in celery ribs: celery's too tough, too large; what to do?
shaogo in Home Cooking
Phurstluv on Nov 10, 2009
Dumplings for Chicken & Dumplings
starbucksbrew in Home Cooking
10
drlee_susquespine on Oct 26, 2009
Has anyone ever had a Turducken.????
dougnash in General Chowhounding Topics
15
KiltedCook on Oct 19, 2009
Homemade holiday gifts, any thoughts?
free sample addict aka Tracy L in General Chowhounding Topics
41
Cookiefiend on Oct 21, 2009
Ad Hoc At Home by Thomas Keller.
bayoucook in Home Cooking
9
Andrew_Cookbooker about 5 hours ago
Real Name:
Paula Ayers
Location:
Mississippi Coast
Blog:
http://belle_7017@yahoo.com
Profile
Best meal I ever ate:
Ok. Maybe the fresh trout one in the Loire Valley. But everything tastes better in France, right?
My current drink of choice:
The Balvenie scotch. Wine.
I really wish I could:
Go live in Europe.
My "Go-to" dinner party dish:
Osso Buco with polenta. Gumbo.
My favorite comfort food:
Pasta. Mac and cheese. Soup.
My top 5 favorite restaurants:
Emeril's Gulf Coast Fish House. Vrazel's. Bayona, other New Orleans restaurants too numerous to name.
My most tattered cookbooks:
Joy of Cooking, Pleasures of Seafood, Frank Stitt's, Marcella Hazen, Tom Fitzmorris' New Orleans Food, The Food You Want to Eat, plus a lot more!
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