Lee by the Sea's Profile
Vito Italian Restaurant in Santa Monica
Just saw this thread. We could certainly use a few good "red sauce" Italian restaurants on the Westside--NY Italian comfort food level, not more authentic Italians like Valentino, Vicenti, and plenty of others. Guido's is about the best I've found in this area for spaghetti with meatballs, chicken piccata and the like. (I haven't had really good restaurant lasagna around here since Bruno's turned into a church.) We have gone to both Guido's and Vito's a couple of times in the last year. Vito's was better than OK, but given the choice we'd go to Guido's. We had one very bad meal at Il Pastaio several years ago, compounded by atrocious service. Maybe a bad night, but we haven't been back. Pastaio's food did not justify its prices, either.
Lancsater/Palmdale restaurant suggestions provided
While looking for more recent information, I found this: http://chowhound.chow.com/topics/699395
And Tina's Ristorante in OP's list is closed, per this short thread: http://chowhound.chow.com/topics/678486
With the growth in the Antelope Valley, I hope we'll get some more hound listings.
Waterloo and City: Luscious First Night
I think they have some tap and mostly bottles. Nothing is brewed there. I didn't explore that in detail because I'm not much of a beer drinker.
Waterloo and City: Luscious First Night
The closest folks to us, two tables away, had two appetizers--an ahi tuna tartare appetizer that had something stuffed with the tartare and tempura-fried atop something else with a base of more ahi tuna tartare, and almost-deboned quail appetizer topped with a quail egg. (Almost-deboned means one large bone is left in the quail.) I didn't write down anything else from the menu before it was taken away, there were no copies available, and I didn't take photos. (Someone should, as all the food was beautifully presented and tends toward the vertical.) My recollection is that the menu has five or six items under each of these headings: appetizers, salads, cured meats and patés, pasta, pizza, mains. The pastas and mains can be had as half-sizes (small plates-appetizers) or as full plates. There were also the items for two that I mentioned. It is not an easy menu to summarize (or remember) because items are named by ingredient lists.
What we had was not what I'd call heavy but I'm sure you could make a lighter (and somewhat less expensive) meal. The char was not swimming in cream sauce; it was more like sitting atop a loose vegetable layer with the vegetables having been sauced. A spoonful of the vegetable crock was mostly vegetables, likewise for the lentils.
When we came in at 7 pm the restaurant was nearly empty--maybe four couples. When we left at 8:30 (we took our time) it was maybe 25 percent full. It's a big room. The parking lot was less than half full when we left. From the conversation at the table with the tuna, I think many who were there were friends and business associates of the owners, sprinkled with a few locals. We were told that on Monday only staff had been there, tasting their way through a good part of the menu.
I'm quite sure that the full wine and microbrew list is available. I saw bottles being poured. (Corkage is $10--we asked.)
Looking for an awesome NEW higher-end dinner place
Re Puck Live: Consider the Jean de Belley rule: Restaurant quality is inversely proportional to its height above ground. Limiting case: Airline food.
Upscale yet relaxing Italian on the Westside?
Guido's is not Valentino's, to be sure, but IMHO meets your third criterion admirably (and definitely meets the first). In the regular dining room there are no tables, just big red leather banquettes, including some large ones. It's a quiet and relaxed place. They do have a separate room for big parties, if that is your plan. They have their own parking lot but it is 100% valet; watch out for nearby street parking as much of it has recently been relabeled ONE hour, 8 am-8 pm to help fund the city by ticketing you.
Guido's
11980 Santa Monica Blvd.
310-820-6649
Waterloo and City: Luscious First Night
We got back a little while ago from a satisfying and amazing dinner at Waterloo and City. Amazing because you don't expect near-perfection on the first public night at any restaurant. Amazing because the advance description of Waterloo and City as a "gastropub" does not begin to do justice to its high culinary level. (No, Dorothy, we are not in BJ's any more.) We thoroughly enjoyed our meal and made reservations for a return visit.
The restaurant is in a large former coffee shop that had stood empty for at least a decade, maybe two. From personal knowledge it had been a coffee shop for at least two decades before it closed. We have been watching and waiting for the rebirth of this restaurant from the moment we saw stirrings within and have been dropping by to ask about its opening as the expected date approached. That's how we got there tonight; we have no business or personal relationship with anyone at the restaurant and we paid full menu prices for every bite.
Waterloo and City is not about comfort food, though steak (for two), roast chicken (for two), pot roast, and salmon (well, arctic char) are on the menu. It took us awhile to study and select from the menu's two long pages of detailed description plus two recited pasta specials. Even with our server's willing assistance we were surprised by one entree, but the surprise was OK.
We did not want wine tonight but noted that the page-long wine list includes six or seven by-the-glass choices between $6 and $9. Forty-some microbrews were on the reverse side of the page.
An ample basket of three types of warm bread--crisp-edged dense white, seven-grain, and French baguette--arrived promptly after we ordered. The bread, prepared and baked daily in the restaurant, was indeed fresh and delicious.
We shared appetizer portions of a salad from the menu [$11] and a pasta special [$12]. The salad of English peas, fava beans, caramelized walnuts, and fresh mozzarella arrived in a small crock. It was altogether wonderful. A little mint augmented the semi-liquid mozzarella. The pasta, fresh, handmade orecchiette, was in a parmesan sauce with broccoli rabe and slivers of red bell pepper. It seemed a little lonely in the expanse of its bowl but tasted so good that we considered licking out the bowl.
Our entrees were arctic char [$24] and "local" halibut [$22]. (It turned out that the halibut was not local--that's unlikely off Marina del Rey--but was wild-caught from northern waters as one would expect.) My wife's arctic char, which was like salmon in appearance, texture, and flavor, was in a large bowl atop a bed of spring vegetables--peas, pearl onions, and artichoke chunks in a cream sauce with a light cheese flavor. A small crock contained more of the spring vegetables and its sauce. The sauce paired well with the salmon and did not overwhelm it.
My halibut likewise arrived in a large bowl, but I was surprised to find a large sausage nestling next to it! The sausage was about one inch in diameter and four inches long. Frankly, I had expected halibut to be where the sausage was. The entree description had included "merguez sausage"; its spicing revealed that was indeed what it was. Under the halibut and sausage were black lentils in a savory sauce. More of the lentils and sauce were in another small crock. Taken together, the small black lentils, sauce, and chubby sausage were like a grown-up version--or maybe a parody--of hot-dogs-and-beans. It all worked together, though it was not exactly what I thought I had ordered.
Service throughout the meal was exemplary. Water and coffee were refilled as if by reading our minds, flatware was replaced as appropriate, and our server brought extra flatware--without our even asking!--so that we could share things. Little details showed that even the busboys had been trained. Both the kitchen and the serving staff were speedy. Waterloo and City has many tables, so possibly things could slow down when it is full and everyone is busy (which wasn't the case on this first, unadvertised open night), but this is clearly a heads-up, first-class operation. I think they will be ready.
The "official" opening night is this Friday, May 14, 2010.
Waterloo and City
12517 Washington Blvd.
Culver City, CA 90066
310-391-4222
large free parking lot, no valet
location is a little west of Centinela Blvd.
-----
Waterloo and City
12517 W Washington Blvd, Culver City, CA 90066
Driving from OC to Reno, Nv - Any suggestions or "MUST STOP HERE?
You may well find that I-5 to I-80, or US99 to I-80, makes more sense than old, rough, and sparsely serviced US395. (These days 99 and I-5 are both fast routes.) Too many eateries to count on 99; many fewer on I-5 (Harris Ranch at Coalinga is about the only above-average place); not much on I-80 after it leaves Sacramento. I'd go via 99, overnight somewhere between Fresno and Stockton depending on your driving style, and query the California board for chow in cities along 99. Good luck.
Where to eat on the way back from San. Fran?
Javan!! Take the Santa Monica Blvd. West exit from the 405; turn right at the bottom of the offramp. Go 4 short blocks (you go past Sawtelle, Corinth, and Purdue) and turn left on Butler. You will pass Javan (SW corner) as you turn. Park on that block or the next and be sure to feed the meter before 6 pm. Your car should be safe as a police station is on the same block! Javan almost never has a wait to be seated, is family-friendly and informal, and has about the best Persian food in LA. One dish per person will keep your tab under $20 pp and will be plenty. Retrace your path and turn right to get back onto the 405.
-----
Javan
11500 Santa Monica Blvd, Los Angeles, CA 90025
Where to eat on the way back from San. Fran?
Our dinner here was unimpressive a week ago. Feijoada plain, not much to it; wife's chicken dish unmemorable. Almost fast food--you pick up your dishes and bus them at the end. Not the least relaxing or a break after a long trip. Though we are 4 blocks away we won't be back. Only street parking.
Nawab shines after Chakra dumps
Fortunately we hadn't parked yet. My time-fanatic wife had insisted on phoning that we'd be ten minutes late for her birthday dinner at Chakra. She had made the reservation only four days before, complete with phone number. But in the meantime Chakra had booked a private party. We were told that we had "lost" our confirmed reservation without so much as a courtesy call.
A booking at Nawab was available, so we went back to Santa Monica, expecting a solid if unspectacular dinner. We've been going to Nawab for many years. At one time we felt it was head and shoulders above every Indian restaurant within an hour's drive or more. The Sunday buffet was always delicious and delightful. But in the last year or two, the buffet seemed to be getting thinner and more plebeian. Meanwhile, dinner quality seemed to be going down while the check went up. Very good nearby Indian restaurants now eclipsed Nawab.
Not any more! The Lamb Vindaloo was superb. Its dark brown, vinegary, peppery sauce had the deep, multilayered, complex, harmonious spicing of the best vindaloos I have enjoyed. There wasn't a trace of the tomato sauce which misguided chefs too often add. The lamb was of excellent quality, not tough, fatty, or gristly, and was so generously portioned that I only encountered one small piece of (the obligatory) potato. Chicken Sagwala was right, chunks of good chicken in a gently-spiced, medium smooth spinach sauce that had not been pureed to death. Vegetable korma had many nice, compact "vegetable meatballs" in a rich, mild cream sauce. The korma was an excellent foil for the vindaloo. I've had korma with a bit more flavor in the sauce, but it is not supposed to be a strongly-flavored dish. Good rice and naan rounded out the meal.
As a birthday celebration we had Ras Malai for dessert. Its mild Indian cheese patties were light, airy, and very fresh; they were napped in an ample portion of fresh, sweet, cooked-down milk with light dessert spices. Nawab is unusual for having this dessert always available; it is complex to make and does not last long, so we frequently find it listed on restaurant menus but "not available tonight." My description does not do Ras Malai justice; if you like milk you must try it.
Chakra had offered to rebook us, but I think it's Nawab to which we will return.
-----
Nawab of India
1621 Wilshire Blvd, Santa Monica, CA 90403
Chakra
151 S Doheny Dr, Beverly Hills, CA 90211
London (Mayfair) and York and Edinburgh
Well, you were expecting a Brit but got a Yank from L.A. instead. I can help some with London, but was looking for Edinburgh information myself. We are not of Indian heritage ourselves but learned to love Indian food in London a few decades ago. We've visited London many times since, and almost all we eat there is Indian. We are spoiled by the choices we have at home, but London is really better for Indian food. Most of what you'll find is North Indian, though we have had good South Indian food in London.
1. Must go, best in the world: Brunch buffet at Bombay Brasserie. Probably in £15-20 area, but worth every penny. Wonderful dishes cooked to perfection. You don't need fancy dress--though the room and the service would suggest it--but I myself would not go there in shorts. OK for grade-school kids and up, and not too spicy for them; they just need proper buffet behavior or adult supervision. A 5-minute walk from the Tube--you go out one side, cross a street, and you're in the "Close" on which it is located. As usual in London, study your map thoroughly. Worth a detour--we are doing that ourselves on our way to Heathrow.
2. Sarkhel's. If you want a celebration dinner of modern, upscale Indian food, you cannot do better than this. Mr. Sarkhel was exec chef at Bombay Brasserie before he opened his own restaurant in about 1990. (You may hear of Chutney Mary's in this category. Don't go.)
More generally, you will probably be in good hands if you go to an Indian restaurant that has been around for awhile. Oddly, ordinary guidebooks (Frommer, Lonely Planet, etc) may be a better resource than Zagat. (There is a Zagat for London but it is unhelpfully organized for tourists and has delivered us enough bad meals that we won't use it again for anything. It continues to list a "modern Indian" in the Soho area that we found atrocious.) Time Out, which is based in London, may help you on your celebration dinner if you don't want to go Indian. (Bombay Brasserie serves dinner, too, a la carte and excellent.)
Happy travels.
Edinburgh chowhounds?
As one of the zillion attendees of the Fringe this August, I would like to encourage Edinburgh folk to respond to your invitation. It's the fifth visit my wife and I will be making to your fine city, and our third Fringe. Normally we would look forward to many good Indian meals, a couple of visits to Henderson's Salad Table, and one or two nice but expensive dinners of fresh Scottish fish. But this time we are traveling with a vegetarian threesome, one of whom is a teenage girl who eats little but salads and Italian food. Any suggestions for the latter--moderately priced, veg-friendly Italian restaurants?
The "Sea" in my name is the Pacific Ocean--we're all from Southern California.
Italian or Chinese near Pico and LaBrea?
We dine again tonight with our vegetarian (not vegan) friends, who are bringing Miss Finicky Fourteen along. Italian usually works (think pizza) and Chinese can. We'd like to dine within 5 minutes' drive from this intersection. I'm coming up blank. The popular Culver Junction restaurants are a bit too far and a bit too busy. Can anyone help?
Westside Italian restaurants with BIG serving sizes?
Head for Maggiano's in the Grove shopping center. It ain't gourmet, it's a chain, but IMHO they provide nice, flavorful American red-sauce Italian and portions are more than ample. Of course, the Buca di Beppo chain is famous for quantity but their quality is infamous on this board. I can't verify that by personal experience but look around the board to decide for yourself.
Best Dim Sum
Click on "link to a place" before you finish your original comment, enter the address, and the site will look up all it has and invite you to add a new link if it doesn't already have yours. Unfortunately you can't edit them into your comment if you forget, except by making a new post. There's a long description somewhere.
Best Dim Sum
We're showing our age to remember the Helms truck :) but I'd rather have La Brea Bakery from the market, truth be told...
Mar Vista Memories
Happy to help update this delicious old thread. Don't miss Agra Indian Kitchen on the west side of Lincoln not far north of Washington Blvd. IMHO this little place continues to have the best Indian food on the Westside. We keep going back. Just last Saturday wife and I happened to be near Little India on Pioneer Ave in Artesia, so we went to Hound favorite The India Restaurant for buffet lunch. Agra is so much better than TIR that I was amazed.
While it may be apples-to-oranges to compare buffet offerings to prepared-to-order dinners at Agra, in my experience buffet Indian is a good guide to what the restaurant delivers, because much of Indian cuisine does pretty well on a steam table.
-----
Agra Indian Kitchen
2553 Lincoln Blvd, Venice, CA 90291
Mar Vista Memories
See separate thread on Casa Sanchez. Beautiful building, loud mariachis, end-to-end tables, outdoor patio with cigarette smoke that drifts in, but definitely a happening kind of place. Didn't start out well in the food or service category; reviews are still mixed. Best item reported to be the stuffed sole.
good Culver City restaurant open Memorial Day?
Check out Giovanni's Trattoria (excellent moderate-priced Italian-Italian, www.giovannistrattoria.com) and Brasa Brazilian Grill (churrascuria, AYCE meats and salads). They're in the same mini-mall on Venice at Clarington in Culver City. It's 3-5 minutes away from the Jazz Bakery, straight east down Venice. Park on the street.
Looking for suitable place with personality for dinner/meeting for 25 in El Segundo-ish area
Recently I went to a dinner/meeting at Manhattan Beach Country Club. This is not very far into the country--just east of the Marriott Hotel, just south of Rosecrans, just west of Manhattan Village Mall at Rosecrans and Sepulveda--but it feels much more isolated. Cooking was pretty average banquet stuff (salmon/prime rib/chicken breast) but was competent with good service. Parking is free.
There are lots of restaurants along Rosecrans between Aviation and Sepulveda with a wide range of prices, but you would have to call to ascertain the availability of the private room which I assume you want. The Daily Grill (a chain, yes, but IMHO delivers a good meal every time) is one which may have a private room. Parking there is not free.
The Proud Bird, on Aviation just north of Imperial, has private rooms from which you can look at old planes and watch newer ones land at LAX. Thankfully you see them but do not hear them. I've been several times for the $20 AYCE lunch buffet--it's a large spread of good-to-average quality (I leave feeling value was received)--but I've never been there for dinner. That would be where I would go for a nice dinner/meeting for 25, but you might want to drop by for dinner yourself to check it out. Ample free parking.
Vito Restaurant in Santa Monica let us down
We went to celebrate a special day at Vito Restaurant in Santa Monica last Sunday evening. Instead of celebrating, we found ourselves wading through a meal of homogenized Italian food from which the life had somehow been extracted. What Vito claims is traditional Italian cuisine tasted like shortcut Italian-style dishes cooked by a bored kitchen that was unfortunately not nearly as capable as Vito's attentive but not intrusive serving staff.
Wife began with Mozzarella Marinara, a two-inch square of the cheese breaded, deep-fried, and napped in tomato sauce. It was pleasant, though the breading was heavy (think KFC chicken) rather than the wished-for tempura lightness. Its sauce was unsprightly. I had a very ample plate of roasted peppers, tomatoes, and anchovies on a bed of sliced onions. The menu says "fresh roasted peppers" but these were cold and rather limp, probably from sitting quite awhile in the (good) olive oil which was abundantly spooned onto the plate along with the peppers. I have had this dish elsewhere (usually warm) many times; elsewhere it's been delightful.
We moved on to split portions of pasta. Wife had Penne Arrabiata, which was gently peppery..period. It did not sing of herbs, mushrooms, garlic, or anything much else. It was more like an unseasoned cooked tomato sauce that had been pureed. It possessed a strong familial resemblance to what had been on her Mozzarella Marinara--and also to what was on my Spaghetti Bolognese. That was inappropriate and unexpected. The Bolognese was like her Arrabiata, minus pepper but plus cheese and a tiny amount of ground meat. At a restaurant of this price level one should expect individual preparation and trueness to the cuisines of very different regions, but that's not what I was tasting.
For mains, wife had Sole; I had Veal Parmigiana. The ingredient quality was good and the quantities were ample but the flavors were muddy. The sole was covered in a lemony sauce that tasted like a thinned Hollandaise. Again the frying, this time of the sole, was indelicate, and again the red sauce on the veal was strangely familiar. Both dishes rapidly became monotonous. They were accompanied by an ice-cream scoop of smooth, slightly garlicky mashed potatoes and some freshly-cooked, oil-doused mixed vegetables. Both plates had these same sides. We skipped dessert.
I should note that this is not a particularly inexpensive restaurant. Most appetizers are between $10.50 and $12.50; pastas are between $15.50 and $19.95; most main dishes are between $19.50 and $25.
Though we had intended at the start of the meal to have wine, we ultimately chose not to. The wine-by-the-glass prices were $10.50 to $11.50, which I felt to be inordinately high once we heard our server describe several mediocre wines. Several more wines were described by varietal name only, something like "We also have a merlot and a cabernet by the glass." Queried, he could only provide the varietal name, not its maker or year. There also was a long book-style wine list with very few wines under $40. The list had one or two bottles between $25 and $30, but they were unappealing choices on a "bargain page". The list did have an abundance of choices well above $100! If those wines had actually been available and unspoiled, I would say that they would have greatly exceeded the quality of our dinners at Vito Restaurant.
I need a Resturaunt suggestion in greater L.A.area
Papadakis is a great choice. Wonderful lamb, a party place, safe area--but don't be surprised, as two ladies alone, if you receive friendly (though unembarrassing) attention from the wait/entertainment staff!
Westside Vietnamese??
If you find one, let us all know. As you note, pretty much all we have is unimpressive simple pho places. If Red Moon Cafe still exists, avoid it--ordinary and 99% Chinese.
The best I've encountered anywhere on the Westside is Michelia. It is very personal, a sweet little place, and moderately priced. But it's near Cedars-Sinai in West Hollywood, not Santa Monica.
On Jury Duty downtown, need recs
You probably will not find in-and-out parking privileges anywhere downtown unless your surname is Villaraigosa.
On Jury Duty downtown, need recs
DASH is absolutely the way to go. The map is online. Print it on your color inkjet--it's confusing in black&white. Make sure you have exact change, as none is given. Do watch your time like a hawk, as judges can assess significant penalties on jurors who are even five minutes late, with no mercy for Hounds. The Chinatown bus seemed more reliably timed than the Little Tokyo bus, but maybe that was just my luck during two weeks as a juror. The following info is five years old, but these places seem to last a long time.
- Empress Pavilion was the best dimsum I found then, but it is also the furthest stop on the DASH bus. Good choice when the judge breaks before noon (it happens).
- Japanese Village Plaza (right side of street outbound on DASH) had a good selection of choices. Way at the back was a large, fresh, and comprehensive Asian buffet. (I like buffets with jury duty because there are no service delays.) On the right side was a merry-go-round sushi place. Near the front was a Japanese curry place (Japanese-style Italian food).
- Traxx in Union Station is fancy but can be fast if you ask.
- Beware the court-provided info and court cafeterias. Mobs descend on Philippe's and Olvera St because everybody knows about them.
Good luck and bon appetit. Downtown and Santa Monica allow you to make the best of jury service :)
Reyhaan Persian Cuisine
Thanks for the helpful review. Reyhaan showed up on a United Dining Miles list last month; I got interested as it is near me. Three short postings elsewhere said it has been opened since the spring of 2007 and that it's a real shoestring operation where the cook brings your plate to you himself. For a time they reportedly were even borrowing Bellagio's phone! But if I understood one semi-English posting correctly, the couple who own Reyhaan are from rural Iran and may have interesting and authentic off-menu items if asked right. I have to try this place.
FWIW, the phone number from United Dining Miles was 310-390-1516 and from an 8/14/07 posting was 310-390-5736, in case the takeout menu phone number 310-390-6800 answers "Bellagio" :)
Bellagio **is** Caffe Roberto; it's next door to Reyhaan. They changed their name, upscaled their menu, and raised their prices, but it's the same guy in the kitchen. Our one meal at Caffe Roberto was unimpressive, languidly served, and wasn't very good value. Caffe Roberto has been there for years, though, so your mileage may vary.
Looking for a romantic but tasty restaurant for first wedding anniversary
Under $150 for 2 at Lucques with wine??
