Sodas in Portland
pb n foie in Metro Portland
4
JillO on Jun 27, 2011
Salt Packed Anchovies and Sardines
JMF in General Chowhounding Topics
2
rabaja on Jun 07, 2011
Stirrings Liqueurs
pb n foie in Spirits
8
EvergreenDan on Jun 08, 2011
Best cocktails to showcase CArpano Antica?
mrarkadin in Spirits
39
EvergreenDan on Jun 15, 2011
Cocktails from the daily chow e-mail blasts.
EvergreenDan in Spirits
25
guilty on Sep 18, 2011
Baking with Peanut Flour
NateStraus in Home Cooking
3
NateStraus on May 11, 2011
Favorite Summer Drink? (Alcoholic)
jb8765 in Spirits
56
betsydiver on Aug 19, 2011
Can anyone comment on these amari?
11
lowereastrittenhouse on Nov 21, 2011
Grinding chicken, Use skin?
LawnGnome in Home Cooking
7
chef chicklet on Apr 26, 2011
What have been your best and worst liquor purchases?
Dave in the basement in Spirits
284
kattyeyes on Jan 20, 2012
Fat Washing
kathryn in Spirits
37
kathryn on Dec 29, 2011
First Offal Foray?
jlestos in Home Cooking
13
sunshine842 on Mar 09, 2011
Substitute for Batavia Arrack?
equinoise in Spirits
equinoise on Jan 13, 2011
Similarity between cachaca and mezcal (or tequila) ?
ncyankee101 in Spirits
12
MOREKASHA on Jan 03, 2011
Have anything interesting for New Year's Eve?
JMF on Jan 09, 2011
Thomas H Handy Sazerac Rye 2010
andytee on Dec 23, 2010
How to best prepare deer heart & liver....
linguafood in Home Cooking
15
cleobeach on Dec 13, 2010
Limoncello Advice?
mercyhall in Spirits
22
Ruth Lafler on Oct 23, 2010
First bottle of cachaca--disappointed
jumpyg in Spirits
19
quazi on Jul 22, 2010
Limoncello- WTF???
EWSflash in Spirits
53
jman1 on Jun 21, 2011
grapefruit infusion similar to limoncello. anyone tried this?
EvergreenDan on Jul 06, 2010
Rum experts...where to go from here?
venividibitchy in Spirits
14
DavidT on Jul 13, 2010
Best Pizza Place in Vancouver Wa???
hellostranger21 in Metro Portland
9
JackDonaghy on Oct 19, 2010
mezcal
linus in Spirits
ncyankee101 on Nov 18, 2011
Pineapple syrup
pb n foie on Apr 05, 2010
Profile
Best meal I ever ate:
most of the food at Le Pigeon
My current drink of choice:
whiskey
I really wish I could:
be a better line cook
My "Go-to" dinner party dish:
I don't have enough time for dinner parties.
My favorite comfort food:
soup or chowder
My top 5 favorite restaurants:
le pigeon, crush, ten-01, sel gris, tanuki
My most tattered cookbooks:
sunday suppers at lucques, zuni cafe, art culinaire