pb n foie

Location:

portland, or

Best meal I ever ate:

most of the food at Le Pigeon

My current drink of choice:

whiskey

I really wish I could:

be a better line cook

My "Go-to" dinner party dish:

I don't have enough time for dinner parties.

My favorite comfort food:

soup or chowder

My top 5 favorite restaurants:

le pigeon, crush, ten-01, sel gris, tanuki

My most tattered cookbooks:

sunday suppers at lucques, zuni cafe, art culinaire