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citizenconn's Profile

Type

Demeyere Atlantis stuff looks great

Sep 25, 2009 by mmdad in Cookware

64

Left Over Taco Meat -- What to Make

Aug 15, 2006 by pman in Home Cooking

43

CiCi's Pizza Buffet

Aug 30, 2006 by jes in Chains

48

Absolute best burger in Texas?

Mar 19, 2007 by NowThatsGreatFood in Texas

253

Fry pans: what's the diff? stainless steel vs. nonstick vs. blue steel

Jun 28, 2005 by nooodles in Cookware

79

Le Creuset vs. Staub

Dec 14, 2007 by polish_girl in Cookware

444

Le Creuset Dijon Or Citron Yellow?

Apr 26, 2009 by blondelle in Cookware

13

What le creuset items do I really need?

Jan 28, 2009 by dainish in Cookware

33

All-Clad: 3-ply vs. 5-ply?

Jan 23, 2009 by DishyDiva in Cookware

9

Le Creuset in Blue?

Apr 16, 2009 by citizenconn in Cookware

6

Cast Iron seasoning peals everytime I make stroganoff (sp?)

Jan 16, 2009 by amselby81 in Cookware

24

Ketchup revisited- Canadian Heinz vs. Heinz Organic vs. normal Heinz

Jul 22, 2006 by Chris VR in General Topics

36

Is non-stick safe for searing?

Apr 23, 2009 by Green Omnivore in Cookware

9

Is Cooks Illustrated partial..

Apr 23, 2009 by krbtv in Cookware

26

Round Bottom Dutch Oven. Good Idea?

Apr 26, 2009 by billieboy in Cookware

14

Recycled aluminum foil - anyone tried it yet?

Apr 26, 2009 by jujuthomas in Cookware

7

Cutting Boards Plastic or Wood?

Jun 10, 2007 by Egger in Cookware

38

Le creuset soup pot?

Jan 30, 2009 by qwerty78 in Cookware

18

Country ham help, please!!

Dec 24, 2008 by jazzy77 in Home Cooking

2

Help me troubleshoot my cast iron experience

Jan 19, 2009 by aekap in Cookware

66

Enamled Cast Iron VS Regular Cast Iron

Feb 02, 2009 by sanangel in Cookware

8

Le Creuset for pots?

Jan 27, 2009 by clark21482 in Cookware

17

Le Creuset Knobs

Jan 17, 2009 by BelleJo in Cookware

12

My Emeril cookware

Oct 23, 2008 by daveclements in Cookware

6

Do you have a favorite soy sauce?

Aug 14, 2006 by kare_raisu in General Topics

25