patricium's Profile

Type

How did you become vegan?

Sep 02, 2012 by Scott_C in Vegetarian & Vegan

41
Jul 11, 2013

V&V What's for Dinner? - Spring!

Apr 23, 2013 by plantsvsme in Vegetarian & Vegan

22
Jun 11, 2013

Simple Recipes that are Incredibly Delicious!

Mar 23, 2012 by Caroline1 in Home Cooking

203
Mar 29, 2013

V&V What's for dinner, January-February 2013

Jan 21, 2013 by IndyGirl in Vegetarian & Vegan

34
Mar 07, 2013

Dinner suggestions for a hot day for hungry, outdoor-working husband

Jun 18, 2012 by Mojave in Home Cooking

36
Jul 08, 2012

Corned Beef–Potato Rösti

Jul 09, 2009 by CHOW Staff in Recipes

17
Mar 25, 2012

Ideas for precooked shrimp that is not just a shrimp cocktail for NYE side dish/app

Dec 30, 2011 by PamelaD in Home Cooking

11
Dec 30, 2011

Excess cranberry orange relish -- ideas to repurpose?

Nov 20, 2011 by MAH in Home Cooking

29
Nov 27, 2011

Silicone and odors. Help please.

Jan 02, 2009 by Candy in Not About Food

17
Nov 16, 2011

Fancy-Pants Prune Experience

Nov 09, 2011 by CHOW Staff in Features

7
Nov 14, 2011

Reusable food scraps - Things that other's might view as food waste

Nov 10, 2011 by letsindulge in Home Cooking

20
Nov 13, 2011

Kaffir lime leaves = Fruit Loops?

Sep 18, 2011 by jillkehler in Home Cooking

10
Oct 08, 2011

Its soooo hot out...

Jul 21, 2011 by lilmomma in General Topics

76
Aug 04, 2011

Anchovies: Tell Us About How You Use Them !

Jan 23, 2011 by opinionatedchef in Home Cooking

18
Jan 24, 2011

Kicking around some ideas for Oddball "Egg white only" Healthy Devilled Eggs- any thoughts?

Sep 08, 2010 by Beandip4all in Home Cooking

31
Jan 24, 2011

Honey: Marsh Flower and other rare varieties

Apr 22, 2007 by Low Country Jon in General Topics

14
Oct 12, 2010

OCD food with little or no nutritional value

Sep 24, 2010 by hill food in Home Cooking

49
Oct 05, 2010

White Truffle OIl and Meyer Lemon Olive Oil

Sep 03, 2010 by BerkshireTsarina in Home Cooking

11
Sep 11, 2010

Use arborio rice and really good home made chicken stock for risotto? I don't.

Jun 29, 2010 by Hank Hanover in Home Cooking

79
Aug 09, 2010

It's hot as Hades! What are you freezing into adult popsicles?

Jul 19, 2010 by rainey in Home Cooking

17
Jul 22, 2010

I have enough Kimchi for all my friends, now what?

Jan 17, 2010 by jan in Home Cooking

19
Jul 20, 2010

Guanciale question

Apr 05, 2010 by patricium in Home Cooking

9
Jun 24, 2010

Homemade Pad Thai sauce VS the stuff in the jar

Feb 28, 2010 by Russel Shank in General Topics

4
Mar 05, 2010

Anchovies and alternatives

Jul 04, 2009 by patricium in Home Cooking

7
Jul 05, 2009

Question on making Chimichurri

May 09, 2009 by patricium in Home Cooking

40
May 16, 2009