patricium's Profile

Type

CHOW Reviews: OXO Good Grips 3 Piece Angled Measuring Cup Set

Aug 26, 2013 by Dave MP in Cookware

2

SodaStream vs. Twist & Sparkle

Jan 10, 2012 by blondelle in Cookware

49

Egg pan

Jun 23, 2013 by lavendula in Cookware

68

CSA box item uses

Jul 01, 2013 by LindaWhit in Home Cooking

98

How did you become vegan?

Sep 02, 2012 by Scott_C in Vegetarian & Vegan

41

V&V What's for Dinner? - Spring!

Apr 23, 2013 by plantsvsme in Vegetarian & Vegan

22

Simple Recipes that are Incredibly Delicious!

Mar 23, 2012 by Caroline1 in Home Cooking

203

V&V What's for dinner, January-February 2013

Jan 21, 2013 by IndyGirl in Vegetarian & Vegan

34

Dinner suggestions for a hot day for hungry, outdoor-working husband

Jun 18, 2012 by Mojave in Home Cooking

36

Corned Beef–Potato Rösti

Jul 09, 2009 by CHOW Staff in Recipes

17

Ideas for precooked shrimp that is not just a shrimp cocktail for NYE side dish/app

Dec 30, 2011 by PamelaD in Home Cooking

11

Excess cranberry orange relish -- ideas to repurpose?

Nov 20, 2011 by MAH in Home Cooking

29

Silicone and odors. Help please.

Jan 02, 2009 by Candy in Not About Food

17

Fancy-Pants Prune Experience

Nov 09, 2011 by CHOW Staff in Features

7

Reusable food scraps - Things that other's might view as food waste

Nov 10, 2011 by letsindulge in Home Cooking

20

Kaffir lime leaves = Fruit Loops?

Sep 18, 2011 by jillkehler in Home Cooking

10

Its soooo hot out...

Jul 21, 2011 by lilmomma in General Topics

76

Anchovies: Tell Us About How You Use Them !

Jan 23, 2011 by opinionatedchef in Home Cooking

18

Kicking around some ideas for Oddball "Egg white only" Healthy Devilled Eggs- any thoughts?

Sep 08, 2010 by Beandip4all in Home Cooking

31

Honey: Marsh Flower and other rare varieties

Apr 22, 2007 by Low Country Jon in General Topics

14

OCD food with little or no nutritional value

Sep 24, 2010 by hill food in Home Cooking

49

White Truffle OIl and Meyer Lemon Olive Oil

Sep 03, 2010 by BerkshireTsarina in Home Cooking

11

Use arborio rice and really good home made chicken stock for risotto? I don't.

Jun 29, 2010 by Hank Hanover in Home Cooking

79

It's hot as Hades! What are you freezing into adult popsicles?

Jul 19, 2010 by rainey in Home Cooking

17

I have enough Kimchi for all my friends, now what?

Jan 17, 2010 by jan in Home Cooking

19