patricium's Profile

Type

V & V: What's for Dinner? Hot In Here Edition

Jul 02, 2014 by Ttrockwood in Vegetarian & Vegan

183

Olive, Tomato, and Millet–Stuffed Zucchini

Jun 22, 2009 by CHOW Staff in Recipes

5

Vegan Soy Shreds, etc

Jul 29, 2014 by Boccone Dolce in Vegetarian & Vegan

3

Do Sunchokes Give You Gas? Meet the Fartichoke

Feb 20, 2013 by CHOW Staff in Features

10

Overnight oatmeal in a thermos

Jan 08, 2010 by rworange in Home Cooking

55

Grilling ideas needed

Jun 26, 2014 by gourmanda in Vegetarian & Vegan

13

V & V what's for dinner?

May 02, 2014 by Ttrockwood in Vegetarian & Vegan

270

Tibetan Butter Tea

Oct 17, 2006 by krissywats in Home Cooking

41

Menu Planning

Mar 27, 2014 by delys77 in Home Cooking

234

Going vegan

Feb 12, 2014 by comurphy in Vegetarian & Vegan

33

Serious question about vegans and bees.

Jan 06, 2014 by ferret in Vegetarian & Vegan

18

Cashew cream - to freeze or not to freeze

Mar 15, 2014 by fldhkybnva in Vegetarian & Vegan

7

Weekly meal planning for the indecisive

Feb 14, 2014 by fldhkybnva in General Topics

78

Tofu shelf life once opened?

Dec 23, 2013 by amyk00025 in Vegetarian & Vegan

8

Meals in your regular rotation

Jul 19, 2013 by callmijane in Vegetarian & Vegan

25

What things do you add to your oatmeal to make it interesting?

Jul 25, 2007 by thunderbug84 in Home Cooking

101

Any good vegetarian gravy recipies or mixes?

Aug 11, 2013 by CloggieGirl in Vegetarian & Vegan

8

Your favorite savory winter squash recipes

Oct 15, 2012 by magiesmom in Home Cooking

41

Cultured Nut Cheese?

Aug 01, 2013 by patricium in Vegetarian & Vegan

3

When you're invited to a BBQ

Jun 20, 2013 by jhopp217 in Vegetarian & Vegan

21

Foods you eat strangely

Dec 22, 2008 by HotMelly in General Topics

588

CHOW Reviews: OXO Good Grips 3 Piece Angled Measuring Cup Set

Aug 26, 2013 by Dave MP in Cookware

2

SodaStream vs. Twist & Sparkle

Jan 10, 2012 by blondelle in Cookware

49

Egg pan

Jun 23, 2013 by lavendula in Cookware

68

CSA box item uses

Jul 01, 2013 by LindaWhit in Home Cooking

98