Fritter's Profile

Type

What is the quintessential food of your town?

Apr 30, 2009 by StuartRebDonald in General Topics

249
Nov 08, 2009

Paring knife (curve edge or straight edge).

Sep 24, 2009 by Chemicalkinetics in Cookware

71
Nov 07, 2009

Magnetic Knife Rack

May 18, 2009 by Soop in Cookware

26
Nov 05, 2009

Are there things you don't get at restaurants any more because you cook them better?

Feb 24, 2009 by Morganna in General Topics

168
Nov 03, 2009

Can it get worse? Oxygen Network's new "Naughty Kitchen"

Sep 24, 2009 by cmvan in Food Media & News

37
Nov 03, 2009

Could ground ( lobster or crab )shells and veggis still thicken the bisque after strained?

Jun 09, 2009 by hae young in Home Cooking

7
Oct 29, 2009

Bread storage?

Aug 31, 2009 by shallots in Home Cooking

15
Oct 28, 2009

Rowe Inn, Ellsworth MI

Jun 12, 2009 by FM23 in General Midwest Archive

6
Oct 27, 2009

Why Do Hard-Boiled Eggs Turn Green?

Jan 22, 2009 by CHOW Staff in Features

8
Oct 25, 2009

Log on weirdness

Jul 11, 2009 by Fritter in Site Talk

1
Oct 24, 2009

One World Market, Novi, MI

Sep 22, 2009 by Jim M in General Midwest Archive

14
Oct 23, 2009

Metro Detroit - Share info on great deals!

Mar 12, 2009 by Ludlows23 in General Midwest Archive

40
Oct 22, 2009

Lobsters - boiled vs. steamed

Jul 07, 2009 by lobstaman in Home Cooking

30
Oct 20, 2009

Camping Chowhound Style

Sep 29, 2009 by DallasDude in General Topics

46
Oct 19, 2009

Top Chef -Season 6 - Episode 7 - 10-7-09 (spoiler)

Oct 07, 2009 by vinhotinto75 in Food Media & News

223
Oct 17, 2009

Liquid smoke?

Aug 22, 2009 by Werzoth in Home Cooking

21
Oct 13, 2009

WHAT WOULD YOU DO IF INVITED FOR DINNER AND THE MEAT WAS EXTRA SALTY

Aug 18, 2009 by Matash in Not About Food

47
Oct 12, 2009

Michael Ruhlman: Expert in Residence!

Oct 05, 2009 by Roxanne Webber in General Topics

111
Oct 12, 2009

Why would you need more than a 6 qt. stock pot?

Sep 27, 2009 by mmdad in Cookware

24
Oct 11, 2009

Grinding your own Hamburger [Split from Midwest Board]

Oct 05, 2009 by BigE in Home Cooking

31
Oct 11, 2009

Best American spirit - rye - bourbon??

Oct 01, 2009 by angelaangel in Spirits

21
Oct 10, 2009

Japanese knives on eBay

Oct 06, 2009 by Freq Band in Cookware

28
Oct 10, 2009

Top Chef Masters Finale 08/19/09 (spoilers)

Aug 19, 2009 by LindaWhit in Food Media & News

210
Oct 08, 2009

Fryolators

Oct 06, 2009 by blkery in Cookware

5
Oct 08, 2009

Whetstone use

Sep 28, 2009 by Soop in Cookware

22
Oct 05, 2009