Fritter's Profile

Duel fuel or gas range?

May 05, 2009 by tuqueboy in Cookware

10
Jan 08, 2010

So, Mario Batali's profanity

Feb 24, 2009 by Icantread in Food Media & News

94
Jan 07, 2010

Blue Cheese [split from the Purist thread]

Apr 13, 2009 by moh in Cheese

88
Jan 05, 2010

Anchorage Restaurant

Aug 10, 2009 by Loradio in Pacific Northwest

16
Jan 04, 2010

"whole beef tenderloins" came with required ground beef-did I get ripped off?

Aug 15, 2009 by tryingthisstuffout in Not About Food

62
Jan 03, 2010

Olive Oil Name Your Favourite

Mar 02, 2007 by flipkeat in General Topics

39
Dec 26, 2009

An Updated Ypsilanti and a little Ann Arbor

Jun 11, 2009 by katieh in Great Lakes

17
Dec 21, 2009

Free range pork? Industrial farm pork? Wild Boars?-NYT

Apr 10, 2009 by Phaedrus in Food Media & News

6
Dec 18, 2009

Hawaiian Grass Fed Beef (Big Island)

Sep 06, 2009 by Hobsons Choice in Hawaii

13
Dec 17, 2009

Mucky Duck-Detroit

Apr 09, 2009 by Fritter in Great Lakes

21
Dec 11, 2009

Investing in knives...help?

May 15, 2009 by RodVito in Cookware

42
Dec 07, 2009

Raised Beds

Apr 20, 2009 by Nancy Berry in Gardening

41
Dec 06, 2009

Boning Knife (Shun or Wusthof)

Sep 19, 2009 by Chemicalkinetics in Cookware

39
Dec 06, 2009

BBQ causes cancer...new twist

Aug 01, 2008 by porker in Food Media & News

14
Dec 02, 2009

Daytona Beach

Jun 29, 2009 by Cincytaz in Florida

10
Nov 27, 2009

The colour of lobster bisque or lobster cream sauce?

Apr 16, 2009 by hae young in Home Cooking

50
Nov 27, 2009

What to do with too much canned corn--both whole kernal and cream style?

Sep 04, 2009 by Father Kitchen in Home Cooking

25
Nov 27, 2009

Paella Question

Jun 08, 2009 by benmcd in Home Cooking

32
Nov 22, 2009

Personal Chef

Dec 06, 2007 by Phil_A_Mignon in Not About Food

7
Nov 16, 2009

Mark Bittman: Expert in Residence!

Jul 31, 2009 by Roxanne Webber in Home Cooking

293
Nov 15, 2009

What is the quintessential food of your town?

Apr 30, 2009 by StuartRebDonald in General Topics

249
Nov 08, 2009

Paring knife (curve edge or straight edge).

Sep 24, 2009 by Chemicalkinetics in Cookware

71
Nov 07, 2009

Magnetic Knife Rack

May 18, 2009 by Soop in Cookware

26
Nov 05, 2009

Are there things you don't get at restaurants any more because you cook them better?

Feb 24, 2009 by Morganna in General Topics

168
Nov 03, 2009

Can it get worse? Oxygen Network's new "Naughty Kitchen"

Sep 24, 2009 by cmvan in Food Media & News

37
Nov 03, 2009