Fritter's Profile

Type

Olive Garden has a chef's school?

May 09, 2007 by PeterL in Not About Food

38
Nov 13, 2010

Just bought tuna from WF, can I leave it raw inside?

May 30, 2009 by cups123 in Home Cooking

27
Nov 02, 2010

Need to buy a mixer for pizza dough

Apr 05, 2009 by rodeo in Cookware

31
Oct 16, 2010

Cooking and tasting . . . do you use the cooking spoon?

Jul 10, 2009 by DanaB in Not About Food

58
Oct 05, 2010

No knead bread? What's the point?

Aug 12, 2009 by vorpal in Home Cooking

170
Oct 04, 2010

How do you make bacon better?

Aug 21, 2009 by Scrapironchef in General Topics

79
Oct 04, 2010

With Gourmet discontinued by Conde Nast, what's your favorite cooking mag?

Oct 05, 2009 by fisherdm in Food Media & News

68
Sep 30, 2010

Slice my Steak, I think Not!

Jul 12, 2009 by Delucacheesemonger in General Topics

48
Sep 28, 2010

What do you love and collect?

Sep 30, 2009 by Sensuous in Not About Food

80
Sep 25, 2010

Addicted to Farm Stands

Jun 26, 2009 by al b. darned in General Topics

28
Sep 24, 2010

Best Baguette?

May 07, 2009 by agoldman in Home Cooking

103
Sep 13, 2010

What are you making right now?

Aug 19, 2009 by bigfellow in Home Cooking

491
Sep 04, 2010

Favorite Julia Child "moment"?

Oct 04, 2007 by alkapal in Food Media & News

95
Sep 03, 2010

Grass Fed Beef

Jul 19, 2009 by Mpls Pig in General Topics

39
Sep 03, 2010

Do you make tamales?

Sep 08, 2009 by leahvh01 in Home Cooking

20
Aug 19, 2010

Previously frozen fish

May 21, 2009 by shaebones in General Topics

25
Aug 18, 2010

Ways to make yellow squash interesting (without cheese)

Aug 21, 2009 by zomigi in Home Cooking

38
Aug 10, 2010

David Chang vs. Foie Gras Protestors..

Mar 27, 2009 by ESNY in Food Media & News

15
Jul 29, 2010

Favorite Kind of Olive

Sep 19, 2009 by Gigi007 in General Topics

66
Jul 19, 2010

Buddy's Pizza - Detroit?

Jun 08, 2009 by Mid Michigan Dining in Great Lakes

34
Jul 10, 2010

"Throwdown with Bobby Flay" ... what would you want Bobby to challenge you to?

Jun 21, 2009 by ipsedixit in Food Media & News

40
Jul 08, 2010

Boning and filleting fish...the proper knife?

Sep 20, 2009 by TSQ75 in Cookware

21
Jul 03, 2010

German Grill v. Grill Dome v. Dragonfire Kamado

May 24, 2009 by samovar32 in Cookware

12
Jul 02, 2010

Can You Really Seal the Juices into Meat?

Jul 07, 2009 by CHOW Staff in Features

24
Jul 01, 2010

The difference between T-bone & Porterhouse

Jul 20, 2009 by Salty_Loves_Sweet in General Topics

35
Jun 29, 2010