Fritter's Profile

What do you love and collect?

Sep 30, 2009 by Sensuous in Not About Food

80
Sep 25, 2010

Addicted to Farm Stands

Jun 26, 2009 by al b. darned in General Topics

28
Sep 24, 2010

Best Baguette?

May 07, 2009 by agoldman in Home Cooking

103
Sep 13, 2010

What are you making right now?

Aug 19, 2009 by bigfellow in Home Cooking

491
Sep 04, 2010

Favorite Julia Child "moment"?

Oct 04, 2007 by alkapal in Food Media & News

95
Sep 03, 2010

King Arthur Flour worth the $?

May 01, 2009 by Carbear99 in Home Cooking

75
Sep 03, 2010

Grass Fed Beef

Jul 19, 2009 by Mpls Pig in General Topics

39
Sep 03, 2010

Do you make tamales?

Sep 08, 2009 by leahvh01 in Home Cooking

20
Aug 19, 2010

Previously frozen fish

May 21, 2009 by shaebones in General Topics

25
Aug 18, 2010

Ways to make yellow squash interesting (without cheese)

Aug 21, 2009 by zomigi in Home Cooking

38
Aug 10, 2010

David Chang vs. Foie Gras Protestors..

Mar 27, 2009 by ESNY in Food Media & News

15
Jul 29, 2010

Global knives breaking/snapping issues?

Mar 02, 2009 by ScottU in Cookware

54
Jul 25, 2010

Favorite Kind of Olive

Sep 19, 2009 by Gigi007 in General Topics

66
Jul 19, 2010

Buddy's Pizza - Detroit?

Jun 08, 2009 by Mid Michigan Dining in Great Lakes

34
Jul 10, 2010

"Throwdown with Bobby Flay" ... what would you want Bobby to challenge you to?

Jun 21, 2009 by ipsedixit in Food Media & News

40
Jul 08, 2010

Boning and filleting fish...the proper knife?

Sep 20, 2009 by TSQ75 in Cookware

21
Jul 03, 2010

German Grill v. Grill Dome v. Dragonfire Kamado

May 24, 2009 by samovar32 in Cookware

12
Jul 02, 2010

Can You Really Seal the Juices into Meat?

Jul 07, 2009 by CHOW Staff in Features

24
Jul 01, 2010

The difference between T-bone & Porterhouse

Jul 20, 2009 by Salty_Loves_Sweet in General Topics

35
Jun 29, 2010

It's my 1st attempt at making my own lamb burgers. Any suggestions?

May 16, 2009 by Googs in Home Cooking

79
Jun 21, 2010

Thanks chowhound! also, what's your plan for spring and summer herbs?

Apr 16, 2009 by alkapal in Gardening

152
Jun 13, 2010

Pictures From Chowland!

Jul 10, 2009 by Sal Vanilla in Not About Food

82
Jun 11, 2010

Is a 10" chef knife really necessary?

May 10, 2009 by CACook in Cookware

10
Jun 09, 2010

Beef liver?

Jun 15, 2009 by Whippet in Home Cooking

24
Jun 03, 2010

Does Alinosi's still exist? (Detroit)

May 07, 2008 by eruby in Great Lakes

21
May 19, 2010