Fritter's Profile

"That's What You Ordered!"

May 25, 2009 by Jim Leff in Not About Food

138
Jun 10, 2011

The Best Coney in Detroit area

Apr 24, 2009 by firestalker in Great Lakes

43
Apr 14, 2011

Coney's in Detroit; a question

Apr 22, 2009 by RedTop in Great Lakes

54
Apr 13, 2011

Where to buy Suckling Pig in Detroit Area

May 28, 2009 by nielubow in Great Lakes

37
Apr 02, 2011

Michel Bras / Kai Knives

Dec 04, 2006 by farmersdaughter in Cookware

23
Mar 30, 2011

Kamado / Komodo Kamado

May 03, 2009 by notjustastomach in Cookware

37
Mar 28, 2011

Conversion of gas to LP

Apr 10, 2009 by Mojo15 in Cookware

30
Feb 07, 2011

Is there a decent cheap olive oil (serving, not cooking with)

Jun 02, 2009 by comfortablynumb in General Topics

40
Feb 02, 2011

Tipping/Cash Only Question

Jan 30, 2009 by BabyLitigator in Not About Food

67
Jan 23, 2011

The BEST places to eat in Detroit/suburban area

Nov 06, 2004 by Cher in Great Lakes

79
Jan 21, 2011

Best Detroit area BBQ ribs?

Jan 16, 2002 by ChocoKitty in Great Lakes

82
Jan 21, 2011

Best Kielbasa in Detroit?

Jul 30, 2007 by no1barack in Great Lakes

33
Jan 20, 2011

Heat- Chef Mark McEwan

Apr 09, 2008 by Docsknotinn in Food Media & News

27
Jan 08, 2011

Chef's Choice electric knife sharpener - Model 115 vs 120?

Sep 15, 2009 by miss.foodie in Cookware

29
Jan 03, 2011

True no knead easy bread!

Aug 31, 2009 by Fritter in Home Cooking

29
Jan 02, 2011

Airplane Food: What's GOOD?

May 15, 2009 by cimui in General Topics

53
Dec 06, 2010

Olive Garden has a chef's school?

May 09, 2007 by PeterL in Not About Food

38
Nov 13, 2010

Bamboo cutting board--too hard?

May 17, 2006 by nooodles in Cookware

81
Nov 06, 2010

Just bought tuna from WF, can I leave it raw inside?

May 30, 2009 by cups123 in Home Cooking

27
Nov 02, 2010

Need to buy a mixer for pizza dough

Apr 05, 2009 by rodeo in Cookware

31
Oct 16, 2010

Cooking and tasting . . . do you use the cooking spoon?

Jul 10, 2009 by DanaB in Not About Food

58
Oct 05, 2010

No knead bread? What's the point?

Aug 12, 2009 by vorpal in Home Cooking

170
Oct 04, 2010

How do you make bacon better?

Aug 21, 2009 by Scrapironchef in General Topics

79
Oct 04, 2010

With Gourmet discontinued by Conde Nast, what's your favorite cooking mag?

Oct 05, 2009 by fisherdm in Food Media & News

68
Sep 30, 2010

Slice my Steak, I think Not!

Jul 12, 2009 by Delucacheesemonger in General Topics

48
Sep 28, 2010