Fritter's Profile

Type

Habanero Fritters like served at Salvador Molly's in Portland, OR

Jun 07, 2009 by KaponE in Home Cooking

24

Which vineyards in SE Seneca Lake in Finger Lakes to visit?

May 04, 2009 by Kikim in New York State (exc. NYC)

13

Kitchen Nightmare 9/25 Maine vs Canadian Lobster?

Sep 25, 2008 by phantomdoc in Food Media & News

128

Wild blackberries?

Jul 21, 2009 by anakalia in Home Cooking

42

Dungeness vs. blue crab

Oct 28, 2006 by augustiner in General Topics

92

Best in Novi, F.H. Area?

Jun 01, 2009 by Lefty in Great Lakes

52

Country style pork ribs??

Jul 13, 2009 by suites in Home Cooking

63

What Did/Does Your Dad Cook Best?

Sep 08, 2006 by chica in General Topics

214

Looking for Doughnuts In Michigan - Several Cities

Sep 03, 2009 by wintersummer in Great Lakes

43

Costco - Prime Beef Vs Choice test

Aug 05, 2009 by Fritter in Chains

78

Mint Julep

Aug 14, 2006 by CHOW Staff in Recipes

13

Coffee-Mate Creamer...does anyone use this stuff?

Apr 04, 2009 by Beach Chick in General Topics

46

How is comb honey eaten/served?

Jan 23, 2009 by stratford in General Topics

120

Organic Ground Beef At Costco...

Jun 28, 2009 by Cameraman in Chains

13

What makes a hot dog YOUR top dog?

May 29, 2009 by kattyeyes in General Topics

149

Recommend retailers for Chef's Pants and Jackets...

Apr 06, 2009 by EscapeVelocity in Cookware

7

Room Service Tips

Jul 17, 2009 by TooLooseLaTrek in Not About Food

37

Slow food on the Big Island, or the road less traveled.

May 12, 2009 by eating as a fine art in Hawaii

31

HELP!! I scorched my Le Creuset...

Sep 18, 2009 by lifespan in Cookware

21

I bought a can of Irish Oats-now what?

Jul 29, 2009 by Miri1 in Home Cooking

42

Goat [Detroit Suburbs]

Apr 12, 2009 by yogacat in Great Lakes

19

Mackinac Island Restaurants

Jun 03, 2009 by In The Pink in Great Lakes

7

Most Overrated Dishes

Sep 08, 2009 by Steve in General Topics

661

Best oil combo for homemade mayonnaise?

Apr 15, 2009 by heidipie in Home Cooking

25

SE Michigan - The Current State of Pizza

Jan 08, 2009 by JanPrimus in Great Lakes

64