Fritter's Profile

Type

New kitchen - no range hood?

Apr 28, 2009 by dubedo in Cookware

23

I need a new range. (DCS, Viking, or Wolf)

Sep 29, 2009 by cocheese in Cookware

18

Whats the best kind of mustard you've ever tried?

Feb 04, 2007 by billjriv in General Topics

125

Global knives breaking/snapping issues?

Mar 02, 2009 by ScottU in Cookware

57

Fisherman's Wharf with a Few Requests [San Francisco]

Aug 05, 2009 by Cheesy Oysters in San Francisco Bay Area

41

Too Much Basil

Aug 02, 2009 by gomes in Home Cooking

25

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

139

Wahoo Fish- what is it, need recipes??

Sep 14, 2009 by worktime in Home Cooking

12

Paella pan-what kind to buy? - moved from Home Cooking board

Apr 10, 2009 by markabauman in Cookware

19

Are you a sample abuser?

Apr 24, 2009 by kattyeyes in Not About Food

51

What's the best thing to put ketchup on?

Jun 07, 2009 by Doctormhl1 in General Topics

243

Anyone have updates on past Hell's kitchen winners?

Mar 29, 2009 by cabbageking in Food Media & News

27

What's Your Favorite Food Movie?

Sep 26, 2006 by ellaj in Food Media & News

183

Cleaning gas top burners

Jul 22, 2009 by ios94 in Cookware

12

Sweet Italian Sausage in Detroit area

Jan 15, 2009 by RedTop in Great Lakes

17

Roasting time for a brined turkey

Oct 07, 2009 by Brennius in Home Cooking

13

Kitchen Renovation-Need some advice please.....

Sep 21, 2009 by tugnutty in Cookware

37

How do i know whether i am buying red king crab or blue king crab from the seller?

Aug 03, 2009 by hae young in General Topics

38

Canning time!

Aug 26, 2009 by Fritter in Home Cooking

139

Crab Meat: Is Canned Okay?

May 07, 2009 by dclovesme in General Topics

18

Help! Pizza on the grill

May 17, 2009 by alanbarnes in Home Cooking

28

Lamb Chop recipe?

Aug 26, 2009 by Rick in Home Cooking

35

Does owning 5 pairs of tongs sound over the top?

Aug 03, 2009 by snax in Cookware

40

Why is canned tuna so cheap when fresh tuna is so expensive?

Jun 15, 2009 by stratford in General Topics

15

What secret ingredient would you like to see on Iron Chef America?

May 05, 2008 by ipsedixit in Food Media & News

199