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Fritter's Profile

Type

Does Tony Packo's really do a hot dog? [Toledo]

Aug 04, 2009 by RedTop in Great Lakes

12

La Cornue Fe Range Purchase

Aug 06, 2009 by foodseek in Cookware

15

Best Standing Rib Roast Recipe

Dec 05, 2007 by mtleahy in Home Cooking

171

Wahoo Fish- what is it, need recipes??

Sep 14, 2009 by worktime in Home Cooking

14

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

67

Betrayed by Kitchenaid - is it possible that the stand mixer is Not All That?

Sep 07, 2007 by piedsdesanges in Cookware

88

1 lb. Can of Lump Crab Meat - What's Your Favorite Recipe?

Jun 27, 2009 by michele cindy in Home Cooking

46

The difference between T-bone & Porterhouse

Jul 20, 2009 by Salty_Loves_Sweet in General Topics

37

Best Kielbasa in Detroit?

Jul 30, 2007 by no1barack in Great Lakes

34

My pizza stones keep cracking?

Jan 10, 2009 by Angelina in Cookware

31

Where is Milos Cihelka?

Sep 04, 2009 by rtv in General Midwest Archive

6

Inexpensive version of Global knives

Dec 04, 2008 by emslice in Cookware

11

Le Creuset vs. others. Why is it better?

Apr 22, 2009 by krbtv in Cookware

39

Does my Kramer knife need its own steel?

Dec 01, 2008 by Claudette in Cookware

24

Dover Sole in US supermarkets: is this the real thing?

Dec 06, 2008 by gdsto in General Topics

68

Does anybody remember when Pizza Hut used to be good?

Feb 21, 2009 by James Cristinian in Chains

143

Refinishing Knife block

Jul 15, 2009 by bgazindad in Not About Food

25

Mouse in the restaurant's dining room.... [moved from Manhattan board]

Sep 17, 2009 by angelaangel in Not About Food

65

Raised Beds

Apr 20, 2009 by Nancy Berry in Gardening

43

How to cook burmese python?

Jul 13, 2009 by captainspacefood in Home Cooking

69

King Arthur Flour worth the $?

May 01, 2009 by Carbear99 in Home Cooking

78

Which Copper Pots are REALLY Worth the Additional Cost?

Mar 30, 2009 by CindyJ in Cookware

97

Your Best Michigan Sauce Recipe

Aug 19, 2007 by Candy in Home Cooking

172

Worms in my cod

May 26, 2006 by Hazel in General Topics

172

Bamboo cutting board--too hard?

May 17, 2006 by nooodles in Cookware

84