Fritter

Fritter's Profile

Title, Date, Author	Replies	Last Reply
Top Chef -Season 6 - Episode 7 - 10-7-09 (spoiler) Oct 07, 2009 by vinhotinto75 in Food Media & News	223	Oct 17, 2009
Roasting time for a brined turkey Oct 07, 2009 by Brennius in Home Cooking	11	Oct 09, 2009
Japanese knives on eBay Oct 06, 2009 by Freq Band in Cookware	28	Oct 10, 2009
Gas Stove Smell - advice please Oct 05, 2009 by stellamystar in Cookware	13	Jan 01, 2013
Fryolators Oct 06, 2009 by blkery in Cookware	5	Oct 08, 2009
Olive Oil Name Your Favourite Mar 02, 2007 by flipkeat in General Topics	39	Dec 26, 2009
With Gourmet discontinued by Conde Nast, what's your favorite cooking mag? Oct 05, 2009 by fisherdm in Food Media & News	68	Sep 30, 2010
Grinding your own Hamburger [Split from Midwest Board] Oct 05, 2009 by BigE in Home Cooking	31	Oct 11, 2009
Michael Ruhlman: Expert in Residence! Oct 05, 2009 by Roxanne Webber in General Topics	111	Oct 12, 2009
Best American spirit - rye - bourbon?? Oct 01, 2009 by angelaangel in Spirits	21	Oct 10, 2009
Whetstone use Sep 28, 2009 by Soop in Cookware	22	Oct 05, 2009
I need a new range. (DCS, Viking, or Wolf) Sep 29, 2009 by cocheese in Cookware	17	Oct 31, 2009
Can it get worse? Oxygen Network's new "Naughty Kitchen" Sep 24, 2009 by cmvan in Food Media & News	37	Nov 03, 2009
RIP Tribute in Farmington Hills, MI Sep 29, 2009 by boagman in General Midwest Archive	7	Oct 03, 2009
Camping Chowhound Style Sep 29, 2009 by DallasDude in General Topics	46	Oct 19, 2009
What do you love and collect? Sep 30, 2009 by Sensuous in Not About Food	80	Sep 25, 2010
Reservations in Orlando, Disney? Sep 30, 2009 by sedimental in Florida	14	Mar 01, 2010
Quattro/Hamilton Room Birmingham MI Aug 28, 2009 by interplanetjanet in General Midwest Archive	7	Oct 03, 2009
Pork shoulder taking forever in oven Sep 28, 2009 by taylor04 in Home Cooking	38	Sep 30, 2009
Can deglazing damage your pan? Sep 25, 2009 by Soop in Cookware	32	Sep 29, 2009
Why would you need more than a 6 qt. stock pot? Sep 27, 2009 by mmdad in Cookware	24	Oct 11, 2009
Does basil really bruise? Sep 27, 2009 by epabella in Home Cooking	6	Sep 27, 2009
Paring knife (curve edge or straight edge). Sep 24, 2009 by Chemicalkinetics in Cookware	71	Nov 07, 2009
Hawaii - 3 island 2 adults & a kid who loves food! Sep 23, 2009 by danielle66 in Hawaii	10	Oct 04, 2009
Favorite Kind of Olive Sep 19, 2009 by Gigi007 in General Topics	66	Jul 19, 2010

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Real Name:

Dave

Location:

Michigan

Profile

Best meal I ever ate:

Blueberry pancakes and pan fried Caibou back straps setting on the side of a mountain in Alaska.

My current drink of choice:

Coffee

I really wish I could:

Live in Waimea for a few years and grow maters.

My "Go-to" dinner party dish:

Depends on the season and what looks good at the market that day.

My favorite comfort food:

Fried egg sandwich

My top 5 favorite restaurants:

Coopers BBQ - Llano Tx, Queue de Cheval-Montreal, Reds Eats -Wiscasset, ME. The original Islamorada fish house before it was sold to a corporate chain-Fl keys, The Lahaina Grill-Maui

My most tattered cookbooks:

Mario Batali-Babbo, Charlie Palmers Great American Food, Grant Achatz- Alinea, Harold McGee -On Food and Cooking, Larousse-Gastronomique,

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