Fritter's Profile

Which Copper Pots are REALLY Worth the Additional Cost?

Mar 30, 2009 by CindyJ in Cookware

99
11m by alarash

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

135
20h by Gastronomos

Wahoo Fish- what is it, need recipes??

Sep 14, 2009 by worktime in Home Cooking

12
Apr 07, 2014

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

144
Apr 04, 2014

Paella pan-what kind to buy? - moved from Home Cooking board

Apr 10, 2009 by markabauman in Cookware

21
Apr 03, 2014

1 lb. Can of Lump Crab Meat - What's Your Favorite Recipe?

Jun 27, 2009 by michele cindy in Home Cooking

40
Mar 31, 2014

Are you a sample abuser?

Apr 24, 2009 by kattyeyes in Not About Food

51
Mar 05, 2014

Does anybody remember when Pizza Hut used to be good?

Feb 21, 2009 by James Cristinian in Chains

136
Mar 02, 2014

Worms in my cod

May 26, 2006 by Hazel in General Topics

169
Feb 23, 2014

What's the best thing to put ketchup on?

Jun 07, 2009 by Doctormhl1 in General Topics

243
Feb 15, 2014

Anyone have updates on past Hell's kitchen winners?

Mar 29, 2009 by cabbageking in Food Media & News

27
Feb 08, 2014

What's Your Favorite Food Movie?

Sep 26, 2006 by ellaj in Food Media & News

183
Jan 02, 2014

Cleaning Waffle Irons

Feb 11, 2009 by Elora in Cookware

26
Jan 01, 2014

Your Best Michigan Sauce Recipe

Aug 19, 2007 by Candy in Home Cooking

155
Dec 29, 2013

Cleaning gas top burners

Jul 22, 2009 by ios94 in Cookware

12
Dec 22, 2013

Sweet Italian Sausage in Detroit area

Jan 15, 2009 by RedTop in Great Lakes

17
Nov 22, 2013

My pizza stones keep cracking?

Jan 10, 2009 by Angelina in Cookware

28
Nov 13, 2013

Roasting time for a brined turkey

Oct 07, 2009 by Brennius in Home Cooking

13
Oct 28, 2013

Kitchen Renovation-Need some advice please.....

Sep 21, 2009 by tugnutty in Cookware

37
Oct 03, 2013

How do i know whether i am buying red king crab or blue king crab from the seller?

Aug 03, 2009 by hae young in General Topics

38
Sep 15, 2013

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

60
Sep 05, 2013

Canning time!

Aug 26, 2009 by Fritter in Home Cooking

139
Sep 01, 2013

Crab Meat: Is Canned Okay?

May 07, 2009 by dclovesme in General Topics

18
Aug 15, 2013

Le Creuset vs. others. Why is it better?

Apr 22, 2009 by krbtv in Cookware

36
Aug 11, 2013

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

170
Aug 09, 2013