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Fritter's Profile

Fritter's Recent Threads

Topic Replies / Last Post

Top Chef -Season 6 - Episode 7 - 10-7-09 (spoiler)

vinhotinto75 in Food Media and News

223

soypower
on Oct 17, 2009

Roasting time for a brined turkey

Brennius in Home Cooking

11

Phurstluv
on Oct 09, 2009

Japanese knives on eBay

Freq Band in Cookware

28

scubadoo97
on Oct 10, 2009

Gas Stove Smell - advice please

stellamystar in Cookware

11

stellamystar
on Nov 23, 2009

Fryolators

blkery in Cookware

5

dmd_kc
on Oct 08, 2009

Olive Oil Name Your Favourite

flipkeat in General Chowhounding Topics

39

globalgourmand
on Dec 26, 2009

With Gourmet discontinued by Conde Nast, what's your favorite cooking mag?

fisherdm in Food Media and News

68

alkapal
on Sep 30, 2010

Grinding your own Hamburger [Split from Midwest Board]

BigE in Home Cooking

31

c oliver
on Oct 11, 2009

Michael Ruhlman: Expert in Residence!

Roxanne Webber in General Chowhounding Topics

111

rockandroller1
on Oct 12, 2009

Best American spirit - rye - bourbon??

angelaangel in Spirits

21

angelaangel
on Oct 10, 2009

Whetstone use

Soop in Cookware

22

Chemicalkinetics
on Oct 05, 2009

I need a new range. (DCS, Viking, or Wolf)

cocheese in Cookware

17

al b. darned
on Oct 31, 2009

Can it get worse? Oxygen Network's new "Naughty Kitchen"

cmvan in Food Media and News

37

DallasDude
on Nov 03, 2009

RIP Tribute in Farmington Hills, MI

boagman in General Midwest Archive

7

Fritter
on Oct 03, 2009

Camping Chowhound Style

DallasDude in General Chowhounding Topics

46

just_M
on Oct 19, 2009

What do you love and collect?

Sensuous in Not About Food

80

Jen76
on Sep 25, 2010

Reservations in Orlando, Disney?

sedimental in Florida

14

herbert1
on Mar 01, 2010

Quattro/Hamilton Room Birmingham MI

interplanetjanet in General Midwest Archive

7

313local
on Oct 03, 2009

Pork shoulder taking forever in oven

taylor04 in Home Cooking

38

Fritter
on Sep 30, 2009

Can deglazing damage your pan?

Soop in Cookware

32

Fritter
on Sep 29, 2009

Why would you need more than a 6 qt. stock pot?

mmdad in Cookware

24

RGC1982
on Oct 11, 2009

does basil really bruise?

epabella in Home Cooking

6

Fritter
on Sep 27, 2009

Paring knife (curve edge or straight edge).

Chemicalkinetics in Cookware

71

Chemicalkinetics
on Nov 07, 2009

Hawaii - 3 island 2 adults & a kid who loves food!

danielle66 in Hawaii

10

Kater
on Oct 04, 2009

Favorite Kind of Olive

Gigi007 in General Chowhounding Topics

66

Steve
on Jul 19, 2010