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Chuckles the Clone's Profile

Type

My Pyrex Pan just exploded!

Jul 29, 2008 by flourgirl in Cookware

71

Cheeseboard's "Indian" pizza

Aug 15, 2009 by Agent 510 in San Francisco Bay Area

15

What's safe to use to finish butcher block?

Nov 25, 2007 by GDSwamp in Cookware

82

Odd size measuring spoons why no 1/3 tsp

Jun 25, 2009 by qwerty78 in Cookware

53

$1 oysters

Apr 13, 2009 by Robert Lauriston in San Francisco Bay Area

96

Dishwasher Safe Knives...is there such a thing?

Feb 12, 2009 by Fabienne301 in Cookware

94

What is scrapple?

Dec 05, 2006 by eLizard in General Topics

64

Searching for Augustiner-Bräu in San Francisco

Sep 06, 2007 by sheriff in San Francisco Bay Area

29

Best inexpensive coffee?

Apr 16, 2007 by sophia519 in General Topics

160

Grilled Skirt Steak with Caramelized Butter and Cumin

Sep 03, 2009 by CHOW Staff in Recipes

9

How to Keep Guests Out of the Kitchen

Oct 18, 2007 by CHOW Staff in Features

13

Dinnerware safety--brand suggestions?

Feb 09, 2008 by liveforfood in Cookware

104

Le Creuset non-stick pans

Sep 28, 2008 by chowess in Cookware

19

Cooked hamburgers left out - can they be eaten?

Sep 03, 2007 by cackalackie in General Topics

12

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

181

Mandela Foods, W Oakland Opening June 6

Jun 05, 2009 by Melanie Wong in San Francisco Bay Area

27

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

533

OMIGOD - The Most Amazing Pork in the Crock-Pot!!!!

Nov 02, 2006 by Langrrr in Home Cooking

65

Applebee's - Worst National Chain Ever?

Aug 26, 2008 by BobB in Chains

120

Debbie Meyer green bags.

Mar 19, 2008 by PeterL in Cookware

54

How to make soda flat ... quickly?

Jun 20, 2007 by ipsedixit in General Topics

67

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

325

Oakland (Temescal): Barlata ... or ... B44 East

Mar 14, 2009 by rworange in San Francisco Bay Area

30

Coffee at work: When will we hit the tipping point?

Mar 23, 2007 by Chinon00 in General Topics

54

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

360