Chuckles the Clone's Profile

Type

Applebee's - Worst National Chain Ever?

Aug 26, 2008 by BobB in Chains

119

Onion Soup Les Halles

Aug 27, 2006 by CHOW Staff in Recipes

31

Best food city in North America.

Jan 18, 2007 by formerlyfingers in General Topics

388

Cooked hamburgers left out - can they be eaten?

Sep 03, 2007 by cackalackie in General Topics

11

Dinnerware safety--brand suggestions?

Feb 09, 2008 by liveforfood in Cookware

82

Moist Yellow Cake with Bittersweet Chocolate Frosting

Aug 14, 2008 by Amy Wisniewski in Recipes

17

Double yolk eggs

Nov 13, 2007 by randyjl in General Topics

22

Where are the best free hot meals?

Aug 07, 2007 by unsalted in San Francisco Bay Area

19

Do people consider DIM SUM as breakfast?

Aug 29, 2006 by ipsedixit in General Topics

70

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

359

Where, oh where, can i find leaf lard?

Dec 09, 2002 by winnie in General Topics

46

OMIGOD - The Most Amazing Pork in the Crock-Pot!!!!

Nov 02, 2006 by Langrrr in Home Cooking

63

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

66

What's safe to use to finish butcher block?

Nov 25, 2007 by GDSwamp in Cookware

79

$1 oysters

Apr 13, 2009 by Robert Lauriston in San Francisco Bay Area

93

Classic Chef's knife or Santoku knife?

Feb 07, 2007 by Monica in Cookware

42

Best Burrito San Francisco

Jul 18, 2007 by Gusto in San Francisco Bay Area

100

Hey, San Francisco visitors, tell the locals about Fisherman’s Wharf and Pier 39

Jul 09, 2006 by rworange in San Francisco Bay Area

64

What 's the wierdest recipe you have found and would you attempt it?

Dec 29, 2006 by chef chicklet in Home Cooking

62

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

530

Best inexpensive coffee?

Apr 16, 2007 by sophia519 in General Topics

158

Oakland (Temescal): Barlata ... or ... B44 East

Mar 14, 2009 by rworange in San Francisco Bay Area

29

Rules on tipping - Do you ALWAYS tip 20% ?

Nov 12, 2006 by Amanda Enclade in Not About Food

113

My Pyrex Pan just exploded!

Jul 29, 2008 by flourgirl in Cookware

61

"Grand Cafe" smoker Costco

May 29, 2007 by justanotherpenguin in Cookware

57