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hankstramm's Profile

Type

Day To Day Use Of 3 Crab Brand Fish Sauce

Nov 17, 2010 by scrumptiouschef in Home Cooking

7

Dungeness Crab almost in season, best place to buy/prices?

Nov 10, 2006 by Jammy73 in San Francisco Bay Area

12

Spaghetti alla carbonara

Apr 19, 2009 by whatsfordinner in Home Cooking

89

Do you remember the first dish you ever cooked?

Jan 08, 2007 by frenetica in Home Cooking

216

Sautéed Broccoli Rabe

Jan 30, 2007 by CHOW Staff in Recipes

18

Sweet or Dill relish?

Jan 12, 2009 by Sarah in Home Cooking

8

Pre-pregnancy feast

Sep 02, 2009 by cookie44 in Home Cooking

117

Mexican Seafood?

Jan 14, 2009 by Pei in San Francisco Bay Area

38

If you had a $200.00 gift card to spend on cookbooks, you would buy...

Apr 26, 2010 by buttertart in Home Cooking

106

Help..no grill for steak

May 07, 2009 by samtron608 in Home Cooking

17

BBQ Restaurants in San Francisco?

May 21, 2004 by porkjowl in San Francisco Bay Area

80

Help a Toddler Gain some Needed Weight

Jun 08, 2006 by Diane in Home Cooking

37

Mexican Cookbooks

Mar 04, 2009 by choclitarian in Home Cooking

29

Charcuterie: Ruhlman & Polcyn

Mar 16, 2009 by smtucker in Home Cooking

34

Which Herb/Spice Do You Use the Most?

Apr 19, 2010 by Perilagu Khan in Home Cooking

56

Hwlp with late 1950's recipes

Oct 12, 2009 by Analisas mom in Home Cooking

21

Soy chorizo at Trader Joe's

Oct 22, 2008 by escondido123 in Home Cooking

23

Black Truffle Oil and White truffle oil

Apr 02, 2009 by nana0709 in Home Cooking

13

Favorite Basque Recipe that uses Piment d'Espelette

Apr 07, 2010 by hankstramm in Home Cooking

10

Pizza peels

Apr 07, 2010 by Soop in Cookware

14

Low Temperature Cheesecake?

Mar 29, 2010 by Steve in Home Cooking

16

All Clad Copper Core vs Stainless - 12" skillet

Apr 07, 2010 by Abernathy in Cookware

8

How do you know a quarry tile is safe to cook on?

Apr 01, 2010 by julesincoq in Cookware

11

What would you add or subtract from the Chron Top 100 List?

Feb 13, 2009 by BernalKC in San Francisco Bay Area

134

What's your favorite make-ahead, serve at room temperature food?

Mar 20, 2010 by jvanderh in Home Cooking

28