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hankstramm's Profile

Type

Opentable losing restaurants to Urbanspoon

Jun 18, 2013 by Robert Lauriston in San Francisco Bay Area

15

First time San Francisco visit

Aug 04, 2013 by bry520 in San Francisco Bay Area

10

Food Safety: Storing Raw Garlic in Vinegar

Aug 03, 2013 by Tall_Mike in General Topics

8

White American Cheese - where to buy?

Jul 30, 2013 by undesigned in San Francisco Bay Area

14

Cleaning/checking a disgusting stove

Jul 29, 2013 by wandajune6 in Cookware

13

Lassi recipes?

Aug 04, 2013 by janetofreno in Home Cooking

3

Filet Mignon, Porterhouse, Ribeye or New York Strip?

Oct 14, 2005 by Scott in General Topics

145

SF Dish of the Month (Aug 2013) - Voting

Jul 30, 2013 by Dave MP in San Francisco Bay Area

38

Are there countries other than America that "-ize" ethnic cuisines?

Jul 11, 2013 by ipsedixit in General Topics

174

Le Creuset Dutch Oven 3-1/2 Qt. Sale

Jul 29, 2013 by goodeatsgal in Cookware

3

Best way to cook a steak?

Jul 25, 2013 by ThompsonsBolingAroma in Home Cooking

11

Piecrust redux

Jul 25, 2013 by Felila in Home Cooking

14

Anyone ever tried Rada Knives?

Jul 23, 2013 by hankstramm in Cookware

2

Coleslaw for BBQ Pulled Pork?

Mar 13, 2009 by akp in Home Cooking

17

Zignum anejo mezcal [moved from Mexico board]

Sep 15, 2012 by Veggo in Spirits

19

Anyone read dated cookbooks?

Nov 10, 2012 by pearlyriver in Home Cooking

107

Does SF (or the Bay Area) have the best ice cream in the U.S.?

Jun 09, 2013 by ipsedixit in General Topics

16

ISO Chili Cook Off Advice.

Jun 03, 2013 by Robin Joy in Home Cooking

80

Need homemade Ice cream help

Jun 09, 2013 by trolley in Home Cooking

11

Dry versus fresh curry leaves

May 28, 2013 by Sal Vanilla in Home Cooking

23

Do you have any recipes using sorrel?

May 20, 2013 by Jessiet in Home Cooking

25

Brandade de morue/salt cod puree simplification possible?

May 24, 2013 by Joebob in Home Cooking

10

What cookbooks have you bought recently, or are you lusting after? April 2013 edition [old]

Apr 01, 2013 by buttertart in Home Cooking

194

Alton Brown 500F high heat steak method - is there an upper size limit?

May 19, 2013 by fldhkybnva in Home Cooking

10

Question about home-cured bacon

Dec 29, 2012 by mitogal in Home Cooking

7