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hankstramm's Profile

Type

Does SF (or the Bay Area) have the best ice cream in the U.S.?

Jun 09, 2013 by ipsedixit in General Topics

16

ISO Chili Cook Off Advice.

Jun 03, 2013 by Robin Joy in Home Cooking

80

Need homemade Ice cream help

Jun 09, 2013 by trolley in Home Cooking

11

Dry versus fresh curry leaves

May 28, 2013 by Sal Vanilla in Home Cooking

23

Do you have any recipes using sorrel?

May 20, 2013 by Jessiet in Home Cooking

25

Brandade de morue/salt cod puree simplification possible?

May 24, 2013 by Joebob in Home Cooking

10

What cookbooks have you bought recently, or are you lusting after? April 2013 edition [old]

Apr 01, 2013 by buttertart in Home Cooking

194

Alton Brown 500F high heat steak method - is there an upper size limit?

May 19, 2013 by fldhkybnva in Home Cooking

10

Question about home-cured bacon

Dec 29, 2012 by mitogal in Home Cooking

7

Defrosting Shrimp

Aug 08, 2012 by danieldumont in Home Cooking

8

The Splendid Table - Garlic

May 09, 2013 by jounipesonen in Home Cooking

5

Hits and Misses

May 07, 2013 by pedalfaster in Home Cooking

17

How to cook lamb properly?

Aug 09, 2012 by iloveyou in Home Cooking

27

Gnocchi Recipe Needed

Mar 20, 2013 by eLizard in Home Cooking

26

Overnight guests- quiche, frittata or baked eggs?

Mar 20, 2013 by lab294 in Home Cooking

50

Less expensive substitute for halibut?

Mar 20, 2013 by kristen3 in Home Cooking

36

HELP! Burnt or Not cooked through on cast iron grill pan

Mar 20, 2013 by leeau in Home Cooking

13

Guyanese Chicken/Goat Curry

Mar 19, 2013 by JerkPork in Home Cooking

10

Will cooked mussels keep overnight?

Mar 20, 2013 by Justpaula in General Topics

9

Making Fried Oysters at home (NYC)--How to Buy Oysters?

Mar 20, 2013 by Ora in General Topics

13

Canning with 15 psi pressure cooker, anyone done it successfully?

Mar 03, 2010 by hankstramm in Home Cooking

5

The best wine for Julia's Beef Bourguignon?

Oct 01, 2009 by Joyfull in Home Cooking

112

Ideas for a (new) very tight food budget

Oct 28, 2008 by edinaeats in Home Cooking

85

Chicken in a pot from Cooks Illustrated - Opinions?

Feb 06, 2008 by EclecticEater in Home Cooking

14

Tacos Al Pastor - Vertical Spit with Pineapple - Anyone in the east bay?

Feb 24, 2009 by Johnny E in San Francisco Bay Area

36