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hankstramm's Profile

Type

Brandade de morue/salt cod puree simplification possible?

May 24, 2013 by Joebob in Home Cooking

10
May 30, 2013

What cookbooks have you bought recently, or are you lusting after? April 2013 edition [old]

Apr 01, 2013 by buttertart in Home Cooking

194
May 24, 2013

Alton Brown 500F high heat steak method - is there an upper size limit?

May 19, 2013 by fldhkybnva in Home Cooking

10
May 20, 2013

Question about home-cured bacon

Dec 29, 2012 by mitogal in Home Cooking

7
May 19, 2013

Defrosting Shrimp

Aug 08, 2012 by danieldumont in Home Cooking

8
May 17, 2013

The Splendid Table - Garlic

May 09, 2013 by jounipesonen in Home Cooking

5
May 10, 2013

Hits and Misses

May 07, 2013 by pedalfaster in Home Cooking

17
May 09, 2013

How to cook lamb properly?

Aug 09, 2012 by iloveyou in Home Cooking

27
Apr 01, 2013

Gnocchi Recipe Needed

Mar 20, 2013 by eLizard in Home Cooking

26
Mar 24, 2013

Overnight guests- quiche, frittata or baked eggs?

Mar 20, 2013 by lab294 in Home Cooking

50
Mar 24, 2013

Less expensive substitute for halibut?

Mar 20, 2013 by kristen3 in Home Cooking

36
Mar 23, 2013

HELP! Burnt or Not cooked through on cast iron grill pan

Mar 20, 2013 by leeau in Home Cooking

13
Mar 22, 2013

Guyanese Chicken/Goat Curry

Mar 19, 2013 by JerkPork in Home Cooking

10
Mar 22, 2013

Will cooked mussels keep overnight?

Mar 20, 2013 by Justpaula in General Topics

9
Mar 21, 2013

Making Fried Oysters at home (NYC)--How to Buy Oysters?

Mar 20, 2013 by Ora in General Topics

13
Mar 21, 2013

Canning with 15 psi pressure cooker, anyone done it successfully?

Mar 03, 2010 by hankstramm in Home Cooking

5
Mar 08, 2013

The best wine for Julia's Beef Bourguignon?

Oct 01, 2009 by Joyfull in Home Cooking

112
Jan 21, 2013

Ideas for a (new) very tight food budget

Oct 28, 2008 by edinaeats in Home Cooking

85
Jan 07, 2013

Chicken in a pot from Cooks Illustrated - Opinions?

Feb 06, 2008 by EclecticEater in Home Cooking

14
Dec 18, 2012

Tacos Al Pastor - Vertical Spit with Pineapple - Anyone in the east bay?

Feb 24, 2009 by Johnny E in San Francisco Bay Area

36
Dec 04, 2012

Tamales: How to make the best masa dough?

Feb 25, 2009 by Scargod in Home Cooking

89
Dec 03, 2012

Reheating spaghetti carbonara?

Apr 22, 2009 by lawgirl3278 in Home Cooking

23
Nov 13, 2012

Stewed Chicken Taco Recipe

Jun 25, 2007 by kcb1301 in Home Cooking

13
Sep 21, 2012

Japanese Curry from Scratch (you're not going to like it though...)

Nov 21, 2004 by Eric Eto in Home Cooking

31
Aug 18, 2012

Steaks "rubbed" with Knorr beef bouillon cubes?! (advertisement) - does anyone do this?

Aug 07, 2012 by Georgia Strait in Home Cooking

7
Aug 10, 2012