Soy chorizo at Trader Joe's
Oct 22, 2008 by escondido123 in Home Cooking
Best Burrito San Francisco
Jul 18, 2007 by Gusto in San Francisco Bay Area
Japanese Curry Recipe--Looking for a good one.
May 11, 2009 by hankstramm in Home Cooking
What wood would you use to smoke this chicken?
Jun 14, 2009 by Googs in Home Cooking
George Lang's paprikash recipe? please :)
Jun 13, 2009 by foxy fairy in Home Cooking
Tons of frozen chicken stock
Jun 12, 2009 by lilmomma in Home Cooking
What to cook while in Mexico
Jun 11, 2009 by hankstramm in Home Cooking
How long can I brine a roaster?
Jun 11, 2009 by bergersworth in Home Cooking
What inexpensive piece of cookware do you love?
Jan 14, 2009 by Caralien in Cookware
GIve this poor chicken a second life - recycling lousy roast chicken
Jun 02, 2009 by Mawrter in Home Cooking
What is in your refrigerator right now?
Jun 02, 2009 by Phurstluv in General Topics
Does flour go stale?
Jun 01, 2009 by Bethwick in Home Cooking
Koi recipe
Oct 06, 2008 by judd in Home Cooking
OK, OK....what do I do with this Miso?
May 25, 2009 by Pylon in Home Cooking
Q: HOW LONG FOR ALCHEMY? Crockpot on low for pulled pork...
May 24, 2009 by pitu in Home Cooking
Stupid easy recipes you really love
May 17, 2009 by pasuga in Home Cooking
Hydrogenated Lard -- is it good for cooking Mexican?
Apr 29, 2009 by DanaB in Home Cooking
Tacos Al Pastor - Vertical Spit with Pineapple - Anyone in the east bay?
Feb 24, 2009 by Johnny E in San Francisco Bay Area
Is it worth brining 2 individual boneless skinless chicken breasts?
May 15, 2009 by duckdown in Home Cooking
School fundraisers gone mad
May 11, 2009 by Ginsugirl in Home Cooking
Japanese Curry from Scratch (you're not going to like it though...)
Nov 21, 2004 by Eric Eto in Home Cooking
Big bar of Scharffen berger 99% - what to make?
May 09, 2009 by icecreamgal in Home Cooking
Cooking with reconstituted pepian mole
May 07, 2009 by gypsyesquire in Home Cooking
Help..no grill for steak
May 07, 2009 by samtron608 in Home Cooking
Prawn tempura tails
May 07, 2009 by rtms in General Topics
Location:
The Richmond District
Profile
Best meal I ever ate:
Masa's when J. Serrano was still there.
My current drink of choice:
Mezcal
I really wish I could:
Afford to eat at El Bulli or French Laundry
My "Go-to" dinner party dish:
Jerk Chicken
My favorite comfort food:
Osso Buco
My most tattered cookbooks:
Bouchon & All About Braising