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hankstramm's Profile

Title, Date, Author
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Soy chorizo at Trader Joe's

Oct 22, 2008 by escondido123 in Home Cooking

23
Apr 25, 2010

Best Burrito San Francisco

Jul 18, 2007 by Gusto in San Francisco Bay Area

99
May 22, 2012

Japanese Curry Recipe--Looking for a good one.

May 11, 2009 by hankstramm in Home Cooking

15
Sep 21, 2009

What wood would you use to smoke this chicken?

Jun 14, 2009 by Googs in Home Cooking

31
Jun 20, 2009

George Lang's paprikash recipe? please :)

Jun 13, 2009 by foxy fairy in Home Cooking

6
Jun 14, 2009

Tons of frozen chicken stock

Jun 12, 2009 by lilmomma in Home Cooking

21
Jun 15, 2009

What to cook while in Mexico

Jun 11, 2009 by hankstramm in Home Cooking

2
Jun 12, 2009

How long can I brine a roaster?

Jun 11, 2009 by bergersworth in Home Cooking

10
Jun 12, 2009

What inexpensive piece of cookware do you love?

Jan 14, 2009 by Caralien in Cookware

70
Jun 11, 2009

GIve this poor chicken a second life - recycling lousy roast chicken

Jun 02, 2009 by Mawrter in Home Cooking

28
Jun 08, 2009

What is in your refrigerator right now?

Jun 02, 2009 by Phurstluv in General Topics

126
Aug 21, 2009

Does flour go stale?

Jun 01, 2009 by Bethwick in Home Cooking

7
Jul 12, 2011

Koi recipe

Oct 06, 2008 by judd in Home Cooking

3
May 27, 2009

OK, OK....what do I do with this Miso?

May 25, 2009 by Pylon in Home Cooking

9
May 26, 2009

Q: HOW LONG FOR ALCHEMY? Crockpot on low for pulled pork...

May 24, 2009 by pitu in Home Cooking

10
May 24, 2009

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

370
Sep 07, 2010

Hydrogenated Lard -- is it good for cooking Mexican?

Apr 29, 2009 by DanaB in Home Cooking

7
May 23, 2009

Tacos Al Pastor - Vertical Spit with Pineapple - Anyone in the east bay?

Feb 24, 2009 by Johnny E in San Francisco Bay Area

36
Dec 04, 2012

Is it worth brining 2 individual boneless skinless chicken breasts?

May 15, 2009 by duckdown in Home Cooking

13
May 16, 2009

School fundraisers gone mad

May 11, 2009 by Ginsugirl in Home Cooking

41
May 16, 2009

Japanese Curry from Scratch (you're not going to like it though...)

Nov 21, 2004 by Eric Eto in Home Cooking

31
Aug 18, 2012

Big bar of Scharffen berger 99% - what to make?

May 09, 2009 by icecreamgal in Home Cooking

5
May 10, 2009

Cooking with reconstituted pepian mole

May 07, 2009 by gypsyesquire in Home Cooking

3
May 08, 2009

Help..no grill for steak

May 07, 2009 by samtron608 in Home Cooking

17
Aug 01, 2010

Prawn tempura tails

May 07, 2009 by rtms in General Topics

4
May 08, 2009