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hankstramm's Profile

Type

Can I sub salt pork in a quiche recipe calling for guanciale?

Dec 15, 2013 by pagesinthesun in Home Cooking

46

Al Pastor Recipe--Mark Miller Tacos cookbook

Jul 11, 2009 by hankstramm in Home Cooking

19

Lower fat creamy/ cream based soup recipes needed

Dec 12, 2013 by free sample addict aka Tracy L in Home Cooking

9

Thawing a frozen duck

Dec 01, 2013 by thelazycook in Home Cooking

6

Westlake Joe's - Report [Daly City]

Feb 12, 2007 by niki rothman in San Francisco Bay Area

28

Can anyone tell me white sauce recipe for chicken steak?

Nov 04, 2013 by tehmeena in Home Cooking

39

What Do You Do With Canned Soup?

Mar 20, 2013 by Cherylptw in Home Cooking

66

Lunch (or dinner) in 10 minutes.

Nov 04, 2013 by MrsJonesey in Home Cooking

13

How to approach native mercado vendors in Oaxaca City?

Mar 24, 2013 by chefmivi in Mexico

5

Recommended restaurants in Davis?

Nov 06, 2013 by hankstramm in California

3

Where to Eat in the Sacramento Area--Specifically Woodland, CA???

Nov 05, 2013 by hankstramm in California

3

Crab cake question

Nov 04, 2013 by iheartcooking in Home Cooking

17

Some pumpkin pie crust questions

Nov 04, 2013 by addicted2cake in Home Cooking

10

Arroz con pollo rice dilemma

Mar 14, 2009 by kpzoo in Home Cooking

30

Manwich

Mar 03, 2007 by 2chez mike in Home Cooking

41

Substandard banquet experience at Farallon [San Francisco]

Aug 22, 2013 by Elisa515 in San Francisco Bay Area

58

Chashu-what to do besides ramen?

Sep 09, 2013 by hankstramm in Home Cooking

49

When do you tip low (10% or less)

Apr 26, 2012 by rockandroller1 in Not About Food

266

Picking the fat for Burger?

Oct 26, 2013 by SmallSteps3000 in Home Cooking

1

Foodies in Mazatlan for a week

Aug 06, 2013 by depechebkn in Mexico

2

Another Julia Child related question...Vermouth!

Aug 24, 2009 by ChrissyMc in Home Cooking

72

Halloumi cheese

Apr 21, 2013 by cheesecake17 in Cheese

31

Gruyere substitutions?

Feb 21, 2013 by kdlalib in Cheese

16

El Yucateco Chipotle Hot Sauce

Sep 09, 2013 by nursesara in San Francisco Bay Area

19

Parchment paper vs. waxed paper ?

Dec 11, 2006 by BJE in Home Cooking

97