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hankstramm's Profile

Type

Braciole

Sep 26, 2013 by Frankbarbaro in Home Cooking

15

PRIME RIB? Where is cheapest and best? Raw, I mean.

Dec 20, 2008 by oakjoan in San Francisco Bay Area

42

Coffee with Salt

Feb 13, 2007 by PaulF in Home Cooking

94

Le Creuset vs. others. Why is it better?

Apr 22, 2009 by krbtv in Cookware

39

Best Burrito San Francisco

Jul 18, 2007 by Gusto in San Francisco Bay Area

100

Ghee/clarified butter in an unopened jar - How long does it last in the refrigerator?

Apr 18, 2009 by Full tummy in Home Cooking

14

Restaurants between Manteca and Stockton--brunch?

Nov 19, 2014 by hankstramm in California

1

Shanghai Dumpling King [SF] - Is it going downhill?

Sep 07, 2012 by Dave MP in San Francisco Bay Area

67

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

457

Evaporated Milk - how do you use it?

Aug 26, 2013 by cstout in Home Cooking

78

Best Burger in Bay Area?

Aug 30, 2006 by dfresh in San Francisco Bay Area

212

What can I do with mahi mahi for tonight's dinner?

Mar 22, 2009 by lovessushi in Home Cooking

16

Chicken soup secrets?

Mar 22, 2009 by david kaplan in Home Cooking

86

Python recipe needed

May 05, 2009 by pacheeseguy in Home Cooking

14

Reheating spaghetti carbonara?

Apr 22, 2009 by lawgirl3278 in Home Cooking

24

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

Best Dim Sum in the Bay

Jan 18, 2009 by clone_zeta in San Francisco Bay Area

54

"It's Too Big" -- And Other Bizarre Restaurant Complaints

Jun 09, 2013 by Jwsel in Not About Food

308

ISO Best Polish Cookbook

Jul 20, 2014 by Googs in Home Cooking

2

Cornish Game Hen vs Older Regular Chicken - Do you have a preference?

Mar 20, 2013 by fldhkybnva in General Topics

25

3-Hour Mexico City Airport Layover: Suggestions?

Apr 06, 2014 by Leonardo in Mexico

13

Tony Bourdain does D.F.

May 04, 2014 by DiningDiva in Mexico

15

Dumb question on pronunciation...

Jan 27, 2008 by AmblerGirl in Cookware

60

NEW: Easy Creole (Cajun food), Berkeley - any reports?

May 23, 2013 by hhc in San Francisco Bay Area

12

Is it worth brining 2 individual boneless skinless chicken breasts?

May 15, 2009 by duckdown in Home Cooking

24