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hankstramm's Profile

Type

Python recipe needed

May 05, 2009 by pacheeseguy in Home Cooking

14

Reheating spaghetti carbonara?

Apr 22, 2009 by lawgirl3278 in Home Cooking

24

Why reservations are so tough at State Bird Provisions, SF?

Jul 25, 2013 by grayelf in San Francisco Bay Area

40

Must have mexican cookbooks

Jul 13, 2014 by ricardomartindelc95 in Home Cooking

32

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

Japanese Curry from Scratch (you're not going to like it though...)

Nov 21, 2004 by Eric Eto in Home Cooking

33

Smoking Pork Butt BBQ and Time Management

Jul 13, 2006 by Imby in BBQ, Smoking, & Grilling

48

Best Dim Sum in the Bay

Jan 18, 2009 by clone_zeta in San Francisco Bay Area

54

"It's Too Big" -- And Other Bizarre Restaurant Complaints

Jun 09, 2013 by Jwsel in Not About Food

308

ISO Best Polish Cookbook

Jul 20, 2014 by Googs in Home Cooking

2

Cornish Game Hen vs Older Regular Chicken - Do you have a preference?

Mar 20, 2013 by fldhkybnva in General Topics

25

3-Hour Mexico City Airport Layover: Suggestions?

Apr 06, 2014 by Leonardo in Mexico

13

Best dough for empanadas

Jun 27, 2007 by P Macias in Home Cooking

41

Tony Bourdain does D.F.

May 04, 2014 by DiningDiva in Mexico

15

Dumb question on pronunciation...

Jan 27, 2008 by AmblerGirl in Cookware

60

NEW: Easy Creole (Cajun food), Berkeley - any reports?

May 23, 2013 by hhc in San Francisco Bay Area

12

Is it worth brining 2 individual boneless skinless chicken breasts?

May 15, 2009 by duckdown in Home Cooking

24

What is the best Chef Knife for the Professional?

Dec 28, 2012 by djdarroch in Cookware

67

Sorrel? What to do with it...

Apr 12, 2014 by tcamp in Home Cooking

18

How to Get Your Groceries in Baja in Style

Apr 10, 2013 by Gypsy Jan in Mexico

4

Pujol During Layover at MEX?

Feb 24, 2014 by Gonzo70 in Mexico

11

Not bringing to boil

Aug 27, 2013 by walnut in Home Cooking

29

Favorite Cabbage ideas

Jul 14, 2009 by cassoulady in Home Cooking

77

40-year port?

Jan 25, 2014 by rougevifdetampes in San Francisco Bay Area

22

Do You "De-Fat" Your Meat Sauce?

Apr 22, 2009 by CindyJ in Home Cooking

21