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hankstramm's Profile

Type

GIve this poor chicken a second life - recycling lousy roast chicken

Jun 02, 2009 by Mawrter in Home Cooking

28

Pho in Outer Richmond?

Jan 04, 2009 by bernalgirl in San Francisco Bay Area

21

Koi recipe

Oct 06, 2008 by judd in Home Cooking

3

OK, OK....what do I do with this Miso?

May 25, 2009 by Pylon in Home Cooking

9

Q: HOW LONG FOR ALCHEMY? Crockpot on low for pulled pork...

May 24, 2009 by pitu in Home Cooking

10

Hydrogenated Lard -- is it good for cooking Mexican?

Apr 29, 2009 by DanaB in Home Cooking

7

School fundraisers gone mad

May 11, 2009 by Ginsugirl in Home Cooking

41

Cilantro

May 04, 2009 by TampaAurora in Home Cooking

28

What to eat for food posoning recovery?

Jan 18, 2009 by pikawicca in Home Cooking

46

Mel's diner San Francisco

Aug 14, 2007 by rdstargrl in San Francisco Bay Area

19

What's a good, inexpensive sherry (for bbq pork marinade)

May 07, 2009 by Mr Taster in Home Cooking

9

Big bar of Scharffen berger 99% - what to make?

May 09, 2009 by icecreamgal in Home Cooking

5

Prawn tempura tails

May 07, 2009 by rtms in General Topics

4

Cooking with reconstituted pepian mole

May 07, 2009 by gypsyesquire in Home Cooking

3

Best cookbook for amateurs?

May 04, 2009 by HabaneroJane in Home Cooking

31

What's the point of Vodka in Penne ala Vodka?

May 04, 2009 by sixelagogo in Home Cooking

7

Recipes for whole fillet of beef?

May 03, 2009 by sakananyc in Home Cooking

14

Altitude and Cooking

May 03, 2009 by DanaB in Home Cooking

11

Goat

Apr 19, 2009 by Veggo in Home Cooking

39

Risotto without stock

Apr 25, 2009 by mr99203 in Home Cooking

26

Great ideas for game hens

Apr 18, 2009 by cassoulady in Home Cooking

4

Craving fish and chips.

Mar 05, 2009 by Adamsimpson in San Francisco Bay Area

43

Are raw eggs still dangerous?

Apr 19, 2009 by Aimee in Home Cooking

101

Variations on the Reuben sandwich?

Apr 18, 2009 by rworange in Home Cooking

14

What to do with tons of oregano?

Apr 09, 2009 by patz in Home Cooking

13