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hankstramm's Profile

Type

Sweetbreads: Any Tips

Aug 18, 2009 by hankstramm in Home Cooking

5
Aug 21, 2009

TOMATO SAUCE

Aug 20, 2009 by skipmd in Home Cooking

3
Aug 21, 2009

What's your favorite thing to do with chevre?

Jul 24, 2008 by Ida Red in Home Cooking

49
Aug 18, 2009

Essential ingredients in a great "Dry Rub" for pork rib?

Feb 13, 2008 by fruglescot in Home Cooking

22
Aug 18, 2009

Whole roasted pig leftovers.

Aug 16, 2009 by Indirect Heat in Home Cooking

4
Aug 17, 2009

What are the most popular, limited-supply food items in SF?

Mar 05, 2009 by Agent 510 in San Francisco Bay Area

58
Aug 13, 2009

Best way to use quality Heavy Cream

Aug 02, 2009 by irisfive in Home Cooking

28
Aug 06, 2009

Braised oxtails - help please..

Jul 29, 2009 by HB_Jeff in Home Cooking

8
Jul 30, 2009

Easy Chicken Satay Marinade Recipe?

Jul 16, 2009 by laylag in Home Cooking

6
Jul 23, 2009

Help with Mexican food

Jul 10, 2009 by itryalot in Home Cooking

27
Jul 23, 2009

Is it possible to cook deliciously without salt, sweeteners, soy, milk products, eggs, non-fish animal protein, ...

Jan 20, 2009 by cimui in Home Cooking

154
Jul 22, 2009

Local beer for a wedding?

Jan 27, 2009 by Bjartmarr in San Francisco Bay Area

31
Jul 20, 2009

Mexican Food in the Bay Area

Jul 15, 2009 by Onara in San Francisco Bay Area

27
Jul 17, 2009

Lamb steaks and a coffee rub or sauce

Jul 16, 2009 by celtic_tiger in Home Cooking

1
Jul 16, 2009

Jerk Chix--Marinade, Rub or Both???

Jun 20, 2009 by hankstramm in Home Cooking

7
Jun 21, 2009

What wood would you use to smoke this chicken?

Jun 14, 2009 by Googs in Home Cooking

31
Jun 20, 2009

Cedar-Planked Salmon with Herbed Yogurt Sauce

Jun 04, 2009 by CHOW Staff in Recipes

14
Jun 18, 2009

Tramontina Dutch Oven

Jun 14, 2009 by Matash in Cookware

7
Jun 15, 2009

Tons of frozen chicken stock

Jun 12, 2009 by lilmomma in Home Cooking

21
Jun 15, 2009

George Lang's paprikash recipe? please :)

Jun 13, 2009 by foxy fairy in Home Cooking

6
Jun 14, 2009

Looking for a great cake in SF proper

Aug 03, 2007 by mbaldauf in San Francisco Bay Area

15
Jun 12, 2009

What do i do with sorrel?

May 04, 2009 by winedubar in Home Cooking

23
Jun 12, 2009

How long can I brine a roaster?

Jun 11, 2009 by bergersworth in Home Cooking

10
Jun 12, 2009

What to cook while in Mexico

Jun 11, 2009 by hankstramm in Home Cooking

2
Jun 12, 2009

What inexpensive piece of cookware do you love?

Jan 14, 2009 by Caralien in Cookware

70
Jun 11, 2009