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hankstramm's Profile

Anyone canning food from your own garden?

Aug 31, 2009 by melly in Gardening

10
Oct 04, 2009

XO Sauce

Sep 26, 2009 by critter101 in Home Cooking

11
Sep 29, 2009

Chicken Marbella, Your Opinions please

Sep 26, 2009 by hankstramm in Home Cooking

3
Sep 26, 2009

Mint

Sep 16, 2009 by trishna in Home Cooking

24
Sep 25, 2009

Pork Rib Roast - help!

Sep 24, 2009 by Alicia in Home Cooking

10
Sep 25, 2009

Dinner Party for 40--what to make?????

Sep 21, 2009 by hankstramm in Home Cooking

5
Sep 23, 2009

What fish to substitute for pike in quenelles?

Sep 15, 2009 by improvcook in Home Cooking

14
Sep 23, 2009

Grilling Dry aged steak vs Wet

Sep 18, 2009 by mdlnyc in Home Cooking

11
Sep 22, 2009

ThermoWorks - Super Fast Thermapen - worth the money?

Sep 15, 2009 by Aldoogie in Cookware

11
Sep 22, 2009

Japanese Curry Recipe--Looking for a good one.

May 11, 2009 by hankstramm in Home Cooking

15
Sep 21, 2009

Would you eat it: still shrink-wrapped turkey and pork bacon, left unrefrigerated for 2 hrs

Sep 18, 2009 by cpilgrim84 in Home Cooking

7
Sep 18, 2009

Delicious, Can't-Believe-It's-Vegan Soup Recipes?

Sep 17, 2009 by Olive123 in Home Cooking

9
Sep 18, 2009

Homemade Bacon with Skinless Pork Belly??!

Sep 16, 2009 by Carbear99 in Home Cooking

5
Sep 16, 2009

First-time chicken cooking

Sep 15, 2009 by fwegan in Home Cooking

3
Sep 16, 2009

Stock inquiry. bone types?

Sep 16, 2009 by tummyaching in Home Cooking

2
Sep 16, 2009

Best Dim Sum in the Bay

Jan 18, 2009 by clone_zeta in San Francisco Bay Area

52
Sep 04, 2009

Ghee with salted butter?

Sep 02, 2009 by mielemaiale in Home Cooking

3
Sep 03, 2009

Duck Confit for Backpacking? Safe?

Aug 11, 2009 by kellya29 in Home Cooking

15
Aug 23, 2009

What is in your refrigerator right now?

Jun 02, 2009 by Phurstluv in General Topics

126
Aug 21, 2009

Makin' Ribs; Need a Finger-Lickin'-Good Sauce Recipe!

Aug 20, 2009 by cscott4313 in Home Cooking

8
Aug 21, 2009

Sweetbreads: Any Tips

Aug 18, 2009 by hankstramm in Home Cooking

5
Aug 21, 2009

TOMATO SAUCE

Aug 20, 2009 by skipmd in Home Cooking

3
Aug 21, 2009

What's your favorite thing to do with chevre?

Jul 24, 2008 by Ida Red in Home Cooking

49
Aug 18, 2009

Essential ingredients in a great "Dry Rub" for pork rib?

Feb 13, 2008 by fruglescot in Home Cooking

22
Aug 18, 2009

Whole roasted pig leftovers.

Aug 16, 2009 by Indirect Heat in Home Cooking

4
Aug 17, 2009