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hankstramm's Profile

Type

Chicken soup secrets?

Mar 22, 2009 by david kaplan in Home Cooking

86

Python recipe needed

May 05, 2009 by pacheeseguy in Home Cooking

14

Reheating spaghetti carbonara?

Apr 22, 2009 by lawgirl3278 in Home Cooking

24

Evaporated Milk - how do you use it?

Aug 26, 2013 by cstout in Home Cooking

72

Why reservations are so tough at State Bird Provisions, SF?

Jul 25, 2013 by grayelf in San Francisco Bay Area

40

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

454

Must have mexican cookbooks

Jul 13, 2014 by ricardomartindelc95 in Home Cooking

32

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

Japanese Curry from Scratch (you're not going to like it though...)

Nov 21, 2004 by Eric Eto in Home Cooking

33

Smoking Pork Butt BBQ and Time Management

Jul 13, 2006 by Imby in BBQ, Smoking, & Grilling

48

Best Dim Sum in the Bay

Jan 18, 2009 by clone_zeta in San Francisco Bay Area

54

"It's Too Big" -- And Other Bizarre Restaurant Complaints

Jun 09, 2013 by Jwsel in Not About Food

308

ISO Best Polish Cookbook

Jul 20, 2014 by Googs in Home Cooking

2

Tramontina enameled cast iron?

Jun 24, 2007 by Hungry Celeste in Cookware

38

Cornish Game Hen vs Older Regular Chicken - Do you have a preference?

Mar 20, 2013 by fldhkybnva in General Topics

25

All purpose non GMO oil for sauteeing

Nov 04, 2013 by sueatmo in Home Cooking

65

3-Hour Mexico City Airport Layover: Suggestions?

Apr 06, 2014 by Leonardo in Mexico

13

Best dough for empanadas

Jun 27, 2007 by P Macias in Home Cooking

41

Tony Bourdain does D.F.

May 04, 2014 by DiningDiva in Mexico

15

Dumb question on pronunciation...

Jan 27, 2008 by AmblerGirl in Cookware

60

NEW: Easy Creole (Cajun food), Berkeley - any reports?

May 23, 2013 by hhc in San Francisco Bay Area

12

Is it worth brining 2 individual boneless skinless chicken breasts?

May 15, 2009 by duckdown in Home Cooking

24

What is the best Chef Knife for the Professional?

Dec 28, 2012 by djdarroch in Cookware

67

Sorrel? What to do with it...

Apr 12, 2014 by tcamp in Home Cooking

18

How to Get Your Groceries in Baja in Style

Apr 10, 2013 by Gypsy Jan in Mexico

4