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Why didn't this recipe work?
samhandwich
in
Home Cooking
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7
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samhandwich
on Nov 19, 2009
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All About Braising: Seafood Recipe Reviews
redwood2bay
in
Home Cooking
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15
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hankstramm
on Nov 18, 2009
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Your must-have/Favorite Cookbook(s)
fel
in
Home Cooking
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1
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hankstramm
on Nov 17, 2009
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How to keep scallops from 'weeping?'
mocro
in
Home Cooking
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13
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hotoynoodle
about 5 hours ago
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Steaks Aged in Olive Oil--have you tried it?
hankstramm
in
Home Cooking
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0
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hankstramm
on Nov 12, 2009
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Fresh Chanterelles!
Andrew H
in
Home Cooking
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2
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JudiAU
on Nov 10, 2009
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Favourite way to make short ribs?
CarNut
in
Home Cooking
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42
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ChristinaMason
on Nov 19, 2009
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All About Braising: Poultry and Game Recipe Reviews
redwood2bay
in
Home Cooking
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63
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greedygirl
about 22 hours ago
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HELP with kebabs please...
laylag
in
Home Cooking
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4
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attran99
on Nov 03, 2009
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Cooking Duck
tastesgoodwhatisit
in
Home Cooking
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4
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zzDan
on Oct 09, 2009
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The best wine for Julia's Beef Bourguignon?
Joyfull
in
Home Cooking
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30
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PolarBear
on Nov 07, 2009
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Sunday Sauce / Gravy: Do Meatballs Make it Greasier?
SundaySauce
in
Home Cooking
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23
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Phurstluv
on Oct 13, 2009
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XO Sauce
critter101
in
Home Cooking
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11
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hankstramm
on Sep 29, 2009
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Chicken Marbella, Your Opinions please
hankstramm
in
Home Cooking
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3
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alanbarnes
on Sep 26, 2009
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Pork Rib Roast - help!
Alicia
in
Home Cooking
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10
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Uncle Bob
on Sep 25, 2009
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Dinner Party for 40--what to make?????
hankstramm
in
Home Cooking
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5
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hankstramm
on Sep 23, 2009
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Grilling Dry aged steak vs Wet
mdlnyc
in
Home Cooking
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11
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hankstramm
on Sep 22, 2009
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would you eat it: still shrink-wrapped turkey and pork bacon, left unrefrigerated for 2 hrs
cpilgrim84
in
Home Cooking
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7
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scubadoo97
on Sep 18, 2009
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Delicious, Can't-Believe-It's-Vegan Soup Recipes?
Olive123
in
Home Cooking
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9
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amy_wong
on Sep 18, 2009
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Homemade Bacon with Skinless Pork Belly??!
Carbear99
in
Home Cooking
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5
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hankstramm
on Sep 16, 2009
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stock inquiry. bone types?
tummyaching
in
Home Cooking
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2
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hankstramm
on Sep 16, 2009
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Mint
trishna
in
Home Cooking
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24
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joannabar
on Sep 25, 2009
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What fish to substitute for pike in quenelles?
improvcook
in
Home Cooking
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14
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Fritter
on Sep 23, 2009
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ThermoWorks - Super Fast Thermapen - worth the money?
Aldoogie
in
Cookware
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11
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al b. darned
on Sep 22, 2009
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First-time chicken cooking
fwegan
in
Home Cooking
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3
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epabella
on Sep 16, 2009
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