Indian cookbook recommendations ?
rezpeni in Home Cooking
18
hankstramm on Oct 18, 2011
Is there something different to do with boneless shortribs?
rainey in Home Cooking
16
HillJ on Oct 23, 2011
Day To Day Use Of 3 Crab Brand Fish Sauce
scrumptiouschef in Home Cooking
7
hankstramm on Nov 17, 2010
What five cookbooks would you keep?
dave_c in Home Cooking
304
ellabee on Jul 20, 2011
If you had a $200.00 gift card to spend on cookbooks, you would buy...
buttertart in Home Cooking
106
souschef on Aug 09, 2010
Which Herb/Spice Do You Use the Most?
Perilagu Khan in Home Cooking
56
runwestierun on May 05, 2010
Hwlp with late 1950's recipes
Analisas mom in Home Cooking
21
hazelhurst on Apr 29, 2010
Favorite Basque Recipe that uses Piment d'Espelette
hankstramm in Home Cooking
10
paulj on Apr 18, 2010
How do you know a quarry tile is safe to cook on?
julesincoq in Cookware
11
Soop on Apr 08, 2010
pizza peels
Soop in Cookware
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amokscience on Apr 09, 2010
All Clad Copper Core vs Stainless - 12" skillet
Abernathy in Cookware
8
cheesemaestro on Apr 09, 2010
Low Temperature Cheesecake?
Steve in Home Cooking
Steve on Apr 09, 2010
What's your favorite make-ahead, serve at room temperature food?
jvanderh in Home Cooking
28
jvanderh on Apr 02, 2010
Most complicated and impossible recipe you know
Nyleve in Home Cooking
171
biondanonima on May 20, 2011
Braised Meat
banjoman2375 in Home Cooking
hankstramm on Mar 28, 2010
Canning with 15 psi pressure cooker, anyone done it successfully?
4
al b. darned on Mar 11, 2010
San Mateo Taquerias
vis in San Francisco Bay Area
PolarBear on Mar 14, 2010
Salinas Dining Recommendations
hankstramm in California
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Melanie Wong on Feb 20, 2010
Al Pastor in Salinas
1
Melanie Wong on Feb 11, 2010
got any suggestions for a chicken dish for an open house party??
millriver in Home Cooking
karykat on Jan 31, 2010
Irish Soda Bread Pudding? Pain Perdu? HELP!!!
winecafe95 in Home Cooking
jerry i h on Dec 28, 2009
Ad Hoc at Home?
jgradieoakes in Home Cooking
gourmet wife on Jan 04, 2010
Blow Torch Prime Rib Roast--Ad Hoc at Home Cookbook Recipe
crabwoman on Jan 01, 2010
Tasso Ham from Michael Ruhlman's Charcuterie--Question
3
hankstramm on Dec 03, 2009
Going to stay with Russians...what's a treat they would like?
Lynndsey Rigberg in General Chowhounding Topics
free sample addict aka Tracy L on Dec 05, 2009
Location:
The Richmond District
Profile
Best meal I ever ate:
Masa's when J. Serrano was still there.
My current drink of choice:
Mezcal
I really wish I could:
Afford to eat at El Bulli or French Laundry
My "Go-to" dinner party dish:
Jerk Chicken
My favorite comfort food:
Osso Buco
My most tattered cookbooks:
Bouchon & All About Braising