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hankstramm's Profile

Type

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272
Aug 09, 2014

Japanese Curry from Scratch (you're not going to like it though...)

Nov 21, 2004 by Eric Eto in Home Cooking

33
Aug 09, 2014

Smoking Pork Butt BBQ and Time Management

Jul 13, 2006 by Imby in BBQ, Smoking, & Grilling

48
Aug 06, 2014

Best Dim Sum in the Bay

Jan 18, 2009 by clone_zeta in San Francisco Bay Area

54
Aug 02, 2014

Evaporated Milk - how do you use it?

Aug 26, 2013 by cstout in Home Cooking

70
Aug 01, 2014

"It's Too Big" -- And Other Bizarre Restaurant Complaints

Jun 09, 2013 by Jwsel in Not About Food

308
Jul 23, 2014

ISO Best Polish Cookbook

Jul 20, 2014 by Googs in Home Cooking

2
Jul 22, 2014

Must have mexican cookbooks

Jul 13, 2014 by ricardomartindelc95 in Home Cooking

30
Jul 21, 2014

Tramontina enameled cast iron?

Jun 24, 2007 by Hungry Celeste in Cookware

38
Jul 17, 2014

Cornish Game Hen vs Older Regular Chicken - Do you have a preference?

Mar 20, 2013 by fldhkybnva in General Topics

25
Jul 15, 2014

Why reservations are so tough at State Bird Provisions, SF?

Jul 25, 2013 by grayelf in San Francisco Bay Area

37
Jun 29, 2014

All purpose non GMO oil for sauteeing

Nov 04, 2013 by sueatmo in Home Cooking

65
Jun 26, 2014

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

453
Jun 17, 2014

3-Hour Mexico City Airport Layover: Suggestions?

Apr 06, 2014 by Leonardo in Mexico

13
Jun 05, 2014

Best dough for empanadas

Jun 27, 2007 by P Macias in Home Cooking

41
May 31, 2014

Tony Bourdain does D.F.

May 04, 2014 by DiningDiva in Mexico

15
May 30, 2014

Dumb question on pronunciation...

Jan 27, 2008 by AmblerGirl in Cookware

60
May 25, 2014

NEW: Easy Creole (Cajun food), Berkeley - any reports?

May 23, 2013 by hhc in San Francisco Bay Area

12
May 25, 2014

Is it worth brining 2 individual boneless skinless chicken breasts?

May 15, 2009 by duckdown in Home Cooking

24
May 14, 2014

What is the best Chef Knife for the Professional?

Dec 28, 2012 by djdarroch in Cookware

67
May 13, 2014

Sorrel? What to do with it...

Apr 12, 2014 by tcamp in Home Cooking

18
May 07, 2014

How to Get Your Groceries in Baja in Style

Apr 10, 2013 by Gypsy Jan in Mexico

4
May 01, 2014

Do Eggs Need to Be Refrigerated?

Feb 27, 2009 by CHOW Staff in Features

42
Apr 15, 2014

Pujol During Layover at MEX?

Feb 24, 2014 by Gonzo70 in Mexico

11
Apr 08, 2014

Not bringing to boil

Aug 27, 2013 by walnut in Home Cooking

29
Mar 26, 2014