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Tourtiere, a Quebec specialty - Meat Pie (recipe)

hi, my family is from the three rivers area and we used to eat what my grandmother (and everybody else in watertown, ct) called PUTSINS....they are dumplings with ground meat, cinnimon, nutmeg, and cloves...in a great gravy made from the broth of many different meats boiling for hours together.....they are the best....but i can't find anything about them on the internet.......have you heard of them?

Dec 29, 2008
redsoxmama in Home Cooking