jadec's Profile

Type

Am I the only one who doesn't like...?

Sep 29, 2013 by Miri1 in General Topics

250

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

139

Chicago--Chinese & Vietnamese

Jun 10, 2015 by tdonline in Chicago Area

6

Mung Bean Starch (aka Green Bean Starch)

Jan 31, 2011 by small h in Home Cooking

16

Dinner in Detroit

Jun 01, 2015 by jdl98 in Great Lakes

11

Tired, and Bored With Meat, Poultry, and Fish - Uses For Veggie Fish Cakes

May 19, 2015 by letsindulge in Home Cooking

5

Best Restaurants in Cusco(Cuzco)

Mar 11, 2015 by RFleming in Latin America & Caribbean

2

Bumbu Gado Gado - help!

May 12, 2015 by CanadaGirl in Home Cooking

8

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Beans and vegetables of all kinds

Feb 28, 2013 by greedygirl in Home Cooking

235

How, when and why (if) you started drinking your coffee black

Oct 17, 2006 by CulinaryKate in General Topics

149

Cook on Sunday - Eat All Week?

Feb 20, 2014 by Allenkii in Home Cooking

158

How to make tofu puffs?

Apr 28, 2012 by takadi in Home Cooking

6

What do you enjoy most about tasting menus?

Apr 01, 2015 by SteveWison in General Topics

11

[Singapore] "Chwee Kueh" Face-off: Tiong Bahru FC vs Chinatown Complex FC

Mar 05, 2015 by klyeoh in China & Southeast Asia

10

Ssamjang paste or not?

Mar 19, 2015 by janineashlee in General Topics

5

Shrimp chips?

May 05, 2009 by Deenso in General Topics

32

How do you feed your family if you don't cook?

Dec 14, 2013 by kitchengardengal in General Topics

333

Survey: Toaster Oven or Microwave Oven? What is more important to you?

Dec 07, 2013 by Chemicalkinetics in Cookware

153

March 2015 COTM Announcement: Growing Up in a Korean Kitchen

Feb 23, 2015 by MelMM in Home Cooking

91

Dried Squid edible? Difference between Korean and Thailand dried squid?

Jan 23, 2015 by Congaline in China & Southeast Asia

3

Restaurant Week 2015

Jan 21, 2015 by sunbrace in Chicago Area

16

2015 Chinese New Year Dinner

Nov 21, 2014 by hampden in Washington DC & Baltimore

7

Chowfind: An authentic tasting 'Instant' Singapore Laksa Noodle La Mien good enough for Chowhounders!

Dec 21, 2013 by Charles Yu in Ontario (inc. Toronto)

130

A Trick to Tone Down Sweetness

Feb 12, 2015 by opinionatedchef in General Topics

13

How do you put together a menu plan, if you do?

Jan 26, 2015 by ennuisans in General Topics

30