jadec's Profile

Type

Dried Squid edible? Difference between Korean and Thailand dried squid?

Jan 23, 2015 by Congaline in China & Southeast Asia

3

Restaurant Week 2015

Jan 21, 2015 by sunbrace in Chicago Area

16

2015 Chinese New Year Dinner

Nov 21, 2014 by hampden in Washington DC & Baltimore

7

Chowfind: An authentic tasting 'Instant' Singapore Laksa Noodle La Mien good enough for Chowhounders!

Dec 21, 2013 by Charles Yu in Ontario (inc. Toronto)

130

How to make tofu puffs?

Apr 28, 2012 by takadi in Home Cooking

5

A Trick to Tone Down Sweetness

Feb 12, 2015 by opinionatedchef in General Topics

13

Mung Bean Starch (aka Green Bean Starch)

Jan 31, 2011 by small h in Home Cooking

12

How do you put together a menu plan, if you do?

Jan 26, 2015 by ennuisans in General Topics

30

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

131

Cooking from Pok Pok

Feb 24, 2014 by MelMM in Home Cooking

216

Chinese preserved cabbage?

Jan 02, 2011 by Sharuf in Home Cooking

9

Master Shopping List

Jan 15, 2015 by Puffin3 in General Topics

71

Bao Nation

Apr 23, 2014 by deglazer in Greater Boston Area

58

Chinese New Year - do I go weekend BEFORE or AFTER?

Jan 21, 2015 by EdwinNJ in Manhattan

3

Survey: Toaster Oven or Microwave Oven? What is more important to you?

Dec 07, 2013 by Chemicalkinetics in Cookware

152

Make ahead meals

Dec 11, 2014 by acecil in Home Cooking

23

How much does a loaf of bread cost where you live?

Jul 18, 2010 by free sample addict aka Tracy L in General Topics

61

What are the cuisines that you know little about but want to try?

Nov 24, 2014 by Bkeats in General Topics

45

Upping the ante on boxed pancake mix

Jun 02, 2012 by randyjl in Home Cooking

68

Need ideas for lunches-- no fridge, no microwave

Jan 10, 2012 by TrussedUp in Home Cooking

36

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Beans and vegetables of all kinds

Feb 28, 2013 by greedygirl in Home Cooking

229

Puliyogare - To be found in London?

Sep 11, 2013 by zuriga1 in U.K./Ireland

15

Saigon/Ho Chi Minh City Food Tour--worth it?

Aug 22, 2014 by Mixiet in China & Southeast Asia

4

Yet another conventioneer...

Sep 18, 2014 by CarrieWas218 in Chicago Area

15

What are you baking these days? October 2014 Edition, Part One [old]

Sep 30, 2014 by roxlet in Home Cooking

262