jadec's Profile

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Chocolate: What do you look for?

about 11 hours ago by babette feasts in General Topics

10
4h by babette feasts

Best way to box up cookbooks for long-term (2-3 years) storage?

Jul 28, 2014 by The Dairy Queen in Not About Food

18
1d by Puffin3

Creative gelatin dessert flavors

May 26, 2011 by greygarious in Home Cooking

13
Jul 19, 2014

Wha do you put in your brown baggie?

Jul 15, 2014 by hippioflov in Home Cooking

16
Jul 17, 2014

February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Translu...

Feb 01, 2014 by BigSal in Home Cooking

56
Jul 13, 2014

Cook on Sunday - eat all week?

Feb 20, 2014 by Allenkii in Home Cooking

154
Jul 11, 2014

Chowfind: An authentic tasting 'Instant' Singapore Laksa Noodle La Mien good enough for Chowhounders!

Dec 21, 2013 by Charles Yu in Ontario (inc. Toronto)

115
Jul 09, 2014

First Time Visit to Chicago June 1-6

May 21, 2014 by PrincessStress in Chicago Area

14
Jun 24, 2014

Second Kitchens

May 14, 2010 by ttoommyy in Not About Food

58
Jun 14, 2014

Powdered coconut milk

May 22, 2014 by MiniMom in Ontario (inc. Toronto)

8
May 23, 2014

Lansing Michigan

Apr 20, 2008 by Elizabeth Rothman in Great Lakes

71
May 22, 2014

How to cook Meiqili Lotus Mixed Congee

May 20, 2014 by annaesm in Home Cooking

3
May 21, 2014

Early Planning for November 2014 return to Chicago . . . restaurant questions

May 20, 2014 by zin1953 in Chicago Area

6
May 21, 2014

Cooking from Pok Pok

Feb 24, 2014 by MelMM in Home Cooking

212
May 11, 2014

How do you stock your Chinese kitchen?

Feb 15, 2012 by RealMenJulienne in Home Cooking

76
May 06, 2014

Marmite vs Vegemite Taste Test

May 14, 2013 by coolbean98 in General Topics

20
May 02, 2014

Shrimp chips?

May 05, 2009 by Deenso in General Topics

31
Apr 21, 2014

Repurposing Brownies-Help!

Apr 02, 2014 by monavano in Home Cooking

21
Apr 03, 2014

Using up an obscene amount of eggs - help!

Mar 13, 2014 by JasFoodie in Home Cooking

53
Mar 24, 2014

Question for european visitors... what surprised you the most about american restaurant culture

Mar 03, 2014 by DukeFan in Not About Food

579
Mar 21, 2014

Your favorite products to order on Amazon?

Dec 17, 2013 by arielleeve in General Topics

68
Mar 18, 2014

What ingredient would you like to use more of this year?

Feb 07, 2014 by fldhkybnva in General Topics

51
Mar 17, 2014

Cai vs. Ming Hin for Dim Sum

Feb 26, 2014 by 92509 in Chicago Area

3
Mar 15, 2014

DIm Sum Without Soy

Mar 07, 2014 by eleeper in General Topics

24
Mar 10, 2014

Freezer phobia - what freezes well and doesn't compromise quality?

Feb 04, 2014 by The Oracle in Home Cooking

125
Mar 09, 2014