![](http://www.chow.com/uploads/9/3/3/354339_m_p_small.jpg?20120523220005 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/0/4/3/354340_m_p_large.jpg?20120523220005' /><br /><strong>Any rustic "caveman tech" gadgets in your kitchen? (Cookware)</strong>] cssbody=[user_tooltip]")
Best meal I ever ate:
Fufu and groundnut soup in Kumasi
My current drink of choice:
Negroni; REAL martini (gin, vermouth, bitters)
I really wish I could:
Play the cello
My "Go-to" dinner party dish:
Couscous with sauteed wild mushrooms with rosemary
My favorite comfort food:
Corn Chowder
My top 5 favorite restaurants:
Sweet Tomatoes, Irie Isle, Las Olas Cafe, Grazie (South Beach), 32 East (Delray Beach),
My most tattered cookbooks:
Sundays at Moosewood Restaurant, Jane Brody's Good Food Cookboook, Africa News Cookbook
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