sucreesalee

Best meal I ever ate:

At Chez Panisse: sweet yellow corn soup followed by a slow-baked wild salmon served on a bed of golden beets. For dessert, a black plum tart.

My current drink of choice:

dirty martini

I really wish I could:

finally through myself into baking

My "Go-to" dinner party dish:

I rarely repeat a dinner party meal.