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sucreesalee
Location:
Montreal
Best meal I ever ate:
At Chez Panisse: sweet yellow corn soup followed by a slow-baked wild salmon served on a bed of golden beets. For dessert, a black plum tart.
My current drink of choice:
dirty martini
I really wish I could:
finally through myself into baking
My "Go-to" dinner party dish:
I rarely repeat a dinner party meal.
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